Brie stuffed dates are a simple and delicious treat! Sweet dates filled with creamy brie create the perfect combo of flavors. They’re great for parties or just a cozy snack at home.
These bites are so easy to make! I love to serve them warm, where the brie gets gooey and delicious. Just watch out, they might disappear quickly—everyone loves them! 😄
Key Ingredients & Substitutions
Medjool Dates: These are the stars of the dish! Their natural sweetness and chewy texture pair so well with Brie. If you can’t find Medjool dates, try Deglet Noor dates—they’re slightly firmer but still delicious.
Brie Cheese: Soft and creamy, Brie is perfect here. If you want a different flavor, Camembert works well too. Just remember to remove the rind for melting. If dairy-free, you can use a plant-based cheese alternative.
Nuts: Walnuts or pecans add a nice crunch and flavor contrast. If you’re nut-free, go for sunflower seeds or just skip them entirely. They still taste great without nuts!
Breadcrumbs: They add a crispy topping, but they’re optional. For a gluten-free option, use crushed gluten-free crackers or skip them. You could also sprinkle some crushed chips for fun!
How Do I Get the Brie Perfectly Melty?
Getting the Brie nice and melted is crucial for this recipe. Here’s how to ensure it turns out just right:
- Preheat your oven to 375°F (190°C) to create an even heat for baking.
- Keep an eye on the baking time—about 8–10 minutes is enough for the Brie to melt without losing its shape.
- If using breadcrumbs, toss them with olive oil or melted butter to help them brown nicely on top. This step adds extra flavor!
- Remove the dates promptly when the cheese is bubbly and the breadcrumbs are golden. Let them cool for a minute before serving so the cheese isn’t too hot to enjoy.
Brie Stuffed Dates
Ingredients You’ll Need:
For the Stuffed Dates:
- 20 Medjool dates, pitted
- 4 oz Brie cheese, rind removed and cut into small pieces
- 2 tbsp chopped walnuts or pecans (optional)
- 1 tsp fresh parsley, finely chopped
For the Topping:
- 1 tbsp breadcrumbs (optional, for topping)
- 1 tsp olive oil or melted butter (optional, for breadcrumb topping)
For Serving:
- Honey for drizzling (optional)
- Fresh ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus an additional 10 minutes for baking. The total time is around 25 minutes, and you’ll have a delicious appetizer ready to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will make sure your Brie melts perfectly while baking!
2. Prepare the Dates:
Carefully slice each Medjool date lengthwise on one side, taking care not to cut all the way through. Gently remove the pit inside. You want to create a little pocket to hold all the yummy filling.
3. Stuff with Brie:
Take small pieces of the Brie cheese and stuff them into each prepared date. If you like some crunch, add a sprinkle of chopped walnuts or pecans on top of the cheese for an extra layer of flavor.
4. Add the Topping:
If you’re using breadcrumbs, mix them with a drizzle of olive oil or melted butter in a small bowl. Sprinkle this mixture over each stuffed date for a crispy finish.
5. Bake the Dates:
Place the stuffed dates on a baking sheet lined with parchment paper. Pop them in the oven and bake for about 8–10 minutes, watching for the Brie to become gooey and the breadcrumbs to turn golden brown.
6. Garnish and Serve:
Once they’re done baking, take them out and sprinkle fresh parsley and a grind of black pepper on top. If you’d like a touch of sweetness, drizzle some honey over the dates before serving.
7. Enjoy:
Serve these warm, arranged nicely on a wooden board or platter. Enjoy every delightful bite!
This appetizer is a perfect combination of chewy sweetness from the dates and creamy meltiness from the Brie, with a hint of crunch and herbiness to elevate it all. Enjoy your cooking!
Can I Use Different Types of Cheese?
Absolutely! While Brie is delicious, you can substitute it with Camembert for a similar flavor. If you’re looking for something different, goat cheese or a sharp cheddar can work well, but keep in mind that the texture and flavor will change a bit.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to warm through and melt the cheese again.
Can I Make These Ahead of Time?
Yes! You can prep the stuffed dates in advance and store them in the fridge. When you’re ready to serve, just bake them for about 10 minutes until heated through. This makes it easy to entertain without last-minute stress!
What Other Toppings Can I Use?
Get creative! Besides breadcrumbs, you can top the stuffed dates with a sprinkle of crumbled bacon, a drizzle of balsamic glaze, or even fresh herbs like thyme or rosemary for an aromatic touch.