These Broccoli Cheddar Poppers are small, tasty bites packed with cheesy goodness and healthy greens! They’re crispy on the outside and gooey on the inside—perfect for snack time!
Making these is so fun! You can even get the kids involved in rolling the mixture into little balls. Trust me, they won’t last long once you pop them in the oven! 😋
I love serving these as a side dish during dinner or as a fun appetizer at parties. They look great on a platter and are sure to impress your guests with their cheesy charm!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets provide a bright green color and a nutritious boost. If you’re in a pinch, frozen chopped broccoli works well too. Just make sure to thaw and squeeze out excess water before mixing!
Cheddar Cheese: Sharp cheddar is the star of this dish, giving it a rich flavor. If you want a milder option, you can use medium cheddar. For a fun twist, mix in pepper jack for a bit of heat!
Breadcrumbs: Regular breadcrumbs give a nice crunch. If you’re gluten-free, substitute with crushed gluten-free crackers or panko breadcrumbs. You can also use crushed cornflakes for a unique texture!
Eggs: Eggs help bind the mixture together. You can replace them with flaxseed meal or aquafaba (chickpea water) if you’re vegan. About 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water works well!
Parmesan Cheese: Adds a salty touch to the mix. You can skip it or substitute with a vegan cheese option if you’re looking to keep it dairy-free.
How Do I Get My Poppers Extra Crispy?
A perfect crispy outer layer is what makes these poppers so delightful! Here’s how to achieve that crunch:
- First, ensure your broccoli is well-drained and dry. Moisture can make them soggy.
- Use a three-step breading process: flour, beaten egg, then breadcrumbs. This helps create a sturdy outer crust.
- Frying at the right temperature matters! Test with a small piece to see if it sizzles. If it does, your oil is hot enough (around 350°F/175°C).
- Don’t overcrowd the pan. Fry in small batches to maintain the oil temperature for even cooking.
With these tips, you’ll have perfectly crispy Broccoli Cheddar Poppers every time! Enjoy making and sharing them with friends and family!
How to Make Broccoli Cheddar Poppers Homemade Bites
Ingredients You’ll Need:
For the Filling:
- 2 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded (optional for extra cheesiness)
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
For Coating and Frying:
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup all-purpose flour
- Cooking oil for frying (vegetable oil or olive oil)
For Garnish:
- Fresh chopped parsley or chives
How Much Time Will You Need?
The total time for this recipe is about 30-35 minutes. You’ll need roughly 10 minutes for prep and 20-25 minutes for cooking. Quick, easy, and absolutely delicious!
Step-by-Step Instructions:
1. Prepare the Broccoli:
Start by steaming or blanching your broccoli florets. Cook them for about 3-4 minutes until they are just tender but still vibrant green. After cooking, drain the broccoli well and let it cool completely. It’s important to pat them dry thoroughly to avoid any moisture in your mixture.
2. Mix the Ingredients:
In a large bowl, combine your cooled, chopped broccoli with the sharp cheddar, mozzarella (if using), 1/2 cup of breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and smoked paprika. Mix everything together until well incorporated.
3. Add the Eggs:
Pour the beaten eggs into the broccoli and cheese mixture. Stir well until the mixture holds together. If it feels a bit too loose, you can slowly add more breadcrumbs until it achieves a good consistency.
4. Shape the Bites:
With your hands, scoop out a generous portion of the mixture and roll it into small balls, about 1.5 inches in diameter. This size is perfect for popping in your mouth!
5. Bread the Poppers:
Prepare to coat your poppers by rolling each ball first in flour, then dipping it in the beaten egg, and finally coating it with breadcrumbs. This three-step process will help create a crispy outer layer when fried.
6. Fry the Poppers:
In a deep pan or skillet, heat about 1-2 inches of oil over medium heat. Check if the oil is hot enough by carefully dropping in a small ball; if it sizzles, you’re ready! Fry the poppers in batches for about 3-4 minutes or until they are golden brown and crispy on the outside.
7. Drain and Serve:
Using a slotted spoon, remove the poppers from the oil and place them on paper towels to drain off any excess oil. This keeps them nice and crispy!
8. Garnish and Enjoy:
Serve the Broccoli Cheddar Poppers warm, garnished with fresh chopped parsley or chives. They pair deliciously with dipping sauces like ranch or a spicy mayo. Enjoy your cheesy, crunchy bites!
These Broccoli Cheddar Poppers are perfect as snacks, appetizers, or even as a fun side dish for dinner. Watch them disappear quickly!
Can I Use Frozen Broccoli for This Recipe?
Yes, frozen broccoli can be used! Just make sure to thaw it completely and squeeze out any excess moisture before chopping and mixing it into the filling. This will help prevent the poppers from becoming soggy.
How Can I Make These Poppers Healthier?
To lighten up the recipe, you can bake the poppers instead of frying them. Preheat your oven to 425°F (220°C) and place the breaded poppers on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.
Can I Make the Mixture Ahead of Time?
Definitely! You can prepare the filling in advance and store it in the fridge for up to 24 hours. Just make sure to form the poppers and fry or bake them just before serving for the best texture and flavor.
What Dipping Sauces Pair Well with Broccoli Cheddar Poppers?
These poppers go great with various dipping sauces! Popular options include ranch dressing, spicy mayo, garlic aioli, or even a tangy BBQ sauce. Feel free to get creative with your dips!