This Buffalo Chicken Pasta Bake combines tender pasta with spicy buffalo chicken, creamy cheese, and a crunchy topping. It’s perfect for gatherings or a cozy night in!
Who doesn’t love a dish that gives you all the comfort food vibes? I usually add extra cheese on top because, let’s face it, more cheese is always a good idea! 🧀
This recipe is super easy to make! Just mix your cooked pasta with the chicken and sauce, throw in some cheese, and bake. Dinner will be ready before you know it!
Key Ingredients & Substitutions
Pasta: I use penne pasta because its shape holds sauce well, but you could swap it for rotini or fusilli if you like. If you’re gluten-free, try gluten-free pasta for the same delicious results.
Chicken: Shredded rotisserie chicken is my go-to for convenience. If you have leftover cooked chicken, that’s perfect too! You could also use canned chicken as a quick option.
Buffalo Wing Sauce: Adjust the amount to your heat preference. If you’re looking for a milder flavor, try using a combination of hot sauce and a little extra ranch or blue cheese dressing, which cuts down the spice.
Dressing: Ranch dressing is classic in this recipe, but for a tangier kick, blue cheese dressing works great too! If you’re dairy-free, look for a plant-based ranch or make your own at home.
Cheese: Mozzarella and cheddar give a nice melty quality, but you could also mix in pepper jack for extra spice or omit cheese for a lighter version. Nutritional yeast can add cheese-like flavor in a dairy-free recipe.
How Can I Ensure the Cheese Topping is Perfectly Golden?
The key to a beautifully golden cheese topping is in the baking technique. Here’s what to do:
- Use a mix of cheeses; mozzarella makes it gooey while cheddar adds sharpness.
- Bake uncovered for the last 5-10 minutes. This allows the cheese to melt and brown nicely.
- If it’s not golden yet, you can broil it for a minute or two at the end. Keep a close eye so it doesn’t burn!
Letting it cool for a few minutes before serving helps set the layers and makes it easier to dish out too!
Buffalo Chicken Pasta Bake
Ingredients You’ll Need:
Main Ingredients:
- 12 oz penne pasta
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1 cup ranch dressing or blue cheese dressing
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions (plus extra for garnish)
- Salt and pepper to taste
Optional Garnish:
- Chopped fresh parsley or cilantro
- Diced tomatoes
How Much Time Will You Need?
This delicious Buffalo Chicken Pasta Bake takes about 30 minutes to prepare and bake. You’ll need 10-15 minutes to prep everything and about 20-25 minutes of baking time. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your pasta bake cooks evenly and gets nicely bubbly.
2. Cook the Pasta:
While the oven is preheating, cook the penne pasta according to the package instructions until it’s al dente. Drain it well and set it aside. You want it firm enough to hold its shape in the bake.
3. Mix the Chicken Filling:
In a large bowl, combine the cooked chicken with buffalo wing sauce. Add in your choice of ranch or blue cheese dressing, half of the mozzarella cheese, and all the cheddar cheese. Don’t forget to season it with salt and pepper to taste! Mix until everything is well combined.
4. Combine with Pasta:
Now, add the cooked penne pasta and the diced green onions into the chicken mixture. Stir gently but thoroughly to make sure the pasta is evenly coated with the tasty mixture.
5. Assemble the Bake:
Transfer everything into the greased 9×13-inch baking dish, spreading it out evenly. Top it off with the remaining mozzarella cheese so it gets all melty and gooey while baking!
6. Bake to Perfection:
Place your pasta bake in the oven and bake it uncovered for about 20-25 minutes. You want the cheese to be completely melted, bubbly, and slightly golden on top. Your kitchen will smell amazing!
7. Cool and Garnish:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. This helps it hold its shape when you serve it. Before serving, feel free to garnish with extra green onions and diced tomatoes for a fresh touch.
8. Serve and Enjoy!
Dish out your warm Buffalo Chicken Pasta Bake and enjoy! It’s perfect for sharing or for a cozy meal at home. Don’t forget to dig in!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or rotisserie chicken works great and saves time. Just shred or dice it, and you’re all set to mix it with the other ingredients!
How Can I Make This Recipe Spicier?
If you prefer extra heat, try adding a few dashes of cayenne pepper or sriracha to the buffalo sauce. You can also use a spicier brand of buffalo sauce or mix in some chopped jalapeños for an added kick!
Can I Freeze Buffalo Chicken Pasta Bake?
Yes, you can freeze it! Just prepare it up until the baking step, cover it tightly with plastic wrap and aluminum foil, and freeze. When ready to enjoy, thaw in the fridge overnight and bake as directed. It might need a few extra minutes in the oven if it’s still a bit chilly!
What Can I Serve This With?
This dish pairs well with a simple side salad or some crunchy veggies and dip. For a heartier meal, garlic bread or a creamy coleslaw can be delicious complements!