Cajun Shrimp Deviled Eggs are a fun twist on the classic! These tasty bites are filled with creamy yolk, zesty spices, and little bits of shrimp for that extra kick.
Perfect for parties, they’re always a hit! I love how easy they are to make. Just boil, mix, and stuff—then watch them disappear in a flash! 🦐🥚
Key Ingredients & Substitutions
Eggs: Large eggs are your go-to for deviled eggs. If you’re vegan, you might explore using tofu or avocado as a base, though the taste will vary widely.
Shrimp: Fresh shrimp make a difference in taste! If unavailable, canned shrimp or even crab meat can substitute, but adjust seasoning accordingly for flavor. You could also skip the seafood for a vegetarian option!
Cajun Seasoning: You can either buy this pre-made or mix your own using spices like paprika, cayenne, and thyme. A dash of chili powder or even Old Bay can serve as an alternative, depending on your spice preference.
Mayonnaise: While traditional mayonnaise is standard, feel free to use Greek yogurt for a healthier twist. It adds a nice creaminess but with less fat.
How Do You Get the Perfect Deviled Egg Filling?
Getting the filling just right is key for great deviled eggs! Start by boiling the eggs properly. The ice bath is essential to stop cooking and make peeling easier. Here’s how to ensure a smooth filling:
- After mashing the yolks, ensure your mayo and mustard blend smoothly. No clumps!
- Mix in seasonings gradually. Taste and adjust salt, and season as you go.
- Piping the filling can give a professional look. Just use a zip-top bag with one corner snipped off!
Make sure to assemble shortly before serving for the best flavor and color! Enjoy your Cajun Shrimp Deviled Eggs at your next gathering!
Cajun Shrimp Deviled Eggs
Ingredients You’ll Need:
For The Eggs:
- 6 large eggs
For The Filling:
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 green onions, finely sliced (white and light green parts for filling)
For The Shrimp:
- 12 medium shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (divided)
- 1 tablespoon olive oil or butter
For Garnishing:
- Smoked paprika
- Fresh parsley or chives, chopped for garnish
- Dark green parts of green onions for garnish
Time Needed:
This delightful appetizer will take about 30 minutes to prepare, including boiling the eggs, cooking the shrimp, and assembling everything together. It’s perfect for a quick and impressive dish for gatherings!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan. Cover them with cold water, about an inch above the eggs. Turn the heat to medium-high and bring the water to a boil. Once the water is boiling, cover the pot, take it off the heat, and let it sit for about 10-12 minutes. After that, drain the eggs and place them in an ice bath until completely cool. Once cooled, peel the eggs carefully.
2. Prepare the Deviled Egg Filling:
Once the eggs are peeled, slice each egg in half lengthwise. Gently pop the yolks into a bowl and set the egg whites aside. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and a pinch of salt and pepper until the mixture is smooth. Then, fold in the finely sliced white and light green parts of the green onions for added flavor.
3. Cook the Shrimp:
While the eggs cool, prepare the shrimp. Pat them dry with paper towels, then toss them with half of the Cajun seasoning. Heat olive oil or butter in a skillet over medium-high heat. Once the skillet is hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat and set aside.
4. Assemble the Deviled Eggs:
Take the egg whites and fill each half with the creamy yolk mixture. Spoon the filling or use a piping bag for a fancy touch. Top each filled egg half with a cooked Cajun shrimp.
5. Garnish:
Sprinkle the remaining Cajun seasoning and a dash of smoked paprika on top of the eggs for flavor and presentation. Add the dark green parts of the green onions and a sprinkle of fresh parsley or chives for a pop of color.
6. Serve:
Carefully arrange the deviled eggs on a platter and serve them chilled or at room temperature. Enjoy your spicy, creamy Cajun Shrimp Deviled Eggs with friends and family!
These delightful bites will definitely impress your guests and keep them coming back for more!
Can I Use Different Types of Shrimp for This Recipe?
Absolutely! Fresh shrimp is recommended for the best flavor, but you can also use frozen shrimp. Just make sure to thaw them completely before cooking. Canned shrimp can work in a pinch as well, but adjust the seasoning to ensure great flavor.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a fantastic substitute that still adds creaminess. You could also use avocado for a more unique flavor, but keep in mind the taste will differ from traditional deviled eggs.
How Should I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. To keep them from drying out or absorbing odors, cover the eggs with plastic wrap or keep them in a sealed container right after preparation.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the yolk filling and cook the shrimp a day in advance. Just store the filling and shrimp separately in the fridge. Assemble them right before serving to ensure freshness and prevent the egg whites from getting soggy.