This Camembert Pull-Apart Wreath is cheesy goodness wrapped in soft, buttery dough. It’s perfect for sharing with friends or enjoying during cozy nights in!
You might not want to share this tasty treat, but it’s great for parties! Just pull apart the gooey cheese bites and enjoy. Can you really have too much cheese? I think not! 🧀✨
Key Ingredients & Substitutions
Soft Bread Dough: You can use store-bought pizza dough, biscuit dough, or make it from scratch if you like. If you’re going gluten-free, look for a gluten-free dough mix, which works great too.
Camembert Cheese: While Camembert is rich and creamy, Brie makes an excellent substitute. It has a similar texture and taste. If you want something different, try goat cheese for a tangy flavor.
Fresh Herbs: Rosemary and thyme are perfect for this recipe, but you could also use dried herbs in a pinch. Just remember to cut the amount in half, as dried herbs are more concentrated!
Garlic: Fresh garlic gives the best flavor, but garlic powder can be used if you don’t have fresh on hand. Use about half the amount of powder compared to fresh.
Butter: If you’re looking for a dairy-free option, substitute with olive oil or a vegan butter alternative for the herb mixture.
How Do I Perfectly Assemble My Wreath Without It Collapsing?
The assembly of the wreath might seem tricky, but it’s all about keeping things organized. Here’s how to do it right:
- Roll your dough into squares carefully. This helps keep them even-sized—no size disputes later!
- Dip each square in the herb butter and fold slightly. This creates layers for extra fluffiness once baked.
- When forming the wreath, think of it as overlapping petals on a flower. Just enough overlap will hold everything together.
- Don’t stress if it looks a bit messy; as it bakes, it all merges into a beautiful wreath!
With these tips, your wreath should turn out beautifully and deliciously gooey! Enjoy your baking!
How to Make a Camembert Pull-Apart Wreath
Ingredients You’ll Need:
- For the Wreath:
- 1 batch of soft bread dough (about 500g), store-bought or homemade (such as pizza dough or pull-apart bread dough)
- 1 whole wheel of Camembert cheese (approx. 8 ounces)
- For the Herb Butter:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon coarse sea salt or flaky salt
- 1/2 teaspoon freshly ground black pepper
- For Brushing:
- Olive oil for brushing
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare and around 25 minutes to bake. So, total, plan for about 40 minutes before you can enjoy this cheesy, warm treat!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by preheating your oven to 375°F (190°C). Lightly flour your work surface, then roll out the bread dough to about a 12×16 inch rectangle. This size will make enough pieces to assemble your wreath.
2. Cut the Dough:
Using a sharp knife or a pizza cutter, cut your dough into small squares, around 2 inches each. This step is where you’ll gather the pieces to form your wreath!
3. Make the Herb Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, thyme leaves, sea salt, and freshly ground black pepper. This will add amazing flavor to your pull-apart wreath!
4. Assemble the Wreath:
Now for the fun part! Take each square of dough and gently dip or brush it with the herb butter mixture. Fold each square over slightly and arrange them in a circular shape, overlapping each piece a bit, on a parchment-lined baking sheet or round baking pan.
5. Add the Camembert:
Place the whole wheel of Camembert cheese right in the center of the wreath. For an extra touch, you can lightly score the top rind of the cheese in a crisscross pattern to help it melt beautifully while baking.
6. Brush and Season:
Give the dough pieces a final touch by brushing them with a little olive oil. If you wish, sprinkle some of the reserved herbs on top for extra flavor.
7. Bake:
Put your lovely wreath in the oven and bake it for about 20-25 minutes. Keep an eye on it until the dough turns golden brown and that delicious Camembert cheese gets all gooey and melted!
8. Serve:
Once it’s baked, carefully transfer the wreath to a serving board. Allow it to rest for about 5 minutes. Then, invite everyone to pull apart a piece and dip it into the melted Camembert for a gooey, cheesy treat!
Enjoy your warm, aromatic Camembert Pull-Apart Wreath! Perfect for sharing around the table with friends and family!
Can I Use a Different Type of Cheese?
Absolutely! While Camembert adds a creamy richness, you can substitute it with Brie for a similar experience. For a different flavor profile, try goat cheese or cheddar—just be aware that the texture may vary.
How Do I Store Leftovers?
To store leftovers, place any uneaten wreath in an airtight container in the fridge. It will keep well for up to 2 days. To reheat, place it in a warm oven (around 350°F or 175°C) until heated through, or microwave for a short time. The cheese may not be as gooey when reheated, but it will still be tasty!
Can I Make This Ahead of Time?
Yes, you can prepare the wreath and assemble it a few hours in advance. Just cover it with plastic wrap and refrigerate until you’re ready to bake. Allow it to come to room temperature before popping it in the oven, so it bakes evenly.
What Dipping Sauces Pair Well with This Wreath?
This cheesy wreath is delicious on its own, but if you want to add some extra flavor, consider serving it with a balsamic reduction, a spicy honey drizzle, or a simple marinara sauce for dipping!