This Caramel Apple Bundt Cake is a yummy treat that combines soft cake with sweet apple pieces and rich caramel flavors. It’s perfect for fall or any cozy gathering!
Honestly, nothing beats that caramel drizzle on top—it’s like a warm hug for your taste buds! I love serving it warm with a scoop of ice cream. Yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cake. If you’re after a gluten-free option, try using a 1:1 gluten-free flour blend instead. It works really well in cakes!
Apples: I recommend Granny Smith apples for their tartness, which balances the sweetness. You can also use Honeycrisp or Fuji for extra sweetness. Don’t have fresh apples? Try applesauce, about 1 cup, but reduce the added sugar!
Sour Cream or Greek Yogurt: Both add moisture and richness. Greek yogurt makes it even creamier! If you’re looking for a lighter option, use low-fat yogurt or even buttermilk.
Walnuts or Pecans: These add nice crunch and flavor, but they’re optional. You can skip them or replace with chocolate chips for added sweetness if you prefer!
How Do I Ensure My Cake is Moist and Flavorful?
Getting that perfect moist texture requires a few simple tips. When mixing, be careful not to over-mix after adding the dry ingredients; this could toughen the cake. Remember, a few lumps are okay!
- Let the butter and eggs come to room temperature before starting. This helps them blend well.
- Use freshly grated nutmeg if possible! It has a brighter flavor than pre-ground.
- Fold in the apples gently. The less you handle them, the better they’ll hold their shape and flavor in the cake.
- Don’t rush the cooling process. Let it cool in the pan slightly before inverting it; this prevents sticking.
By following these tips, you’ll have a deliciously moist Caramel Apple Bundt Cake that everyone will love!
How to Make Caramel Apple Bundt Cake
Ingredients You’ll Need:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain Greek yogurt
- 3 cups peeled, chopped apples (about 3 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
For the Caramel Glaze:
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This wonderful cake will take about 20 minutes to prep and 60-70 minutes to bake. Plus, you’ll want to let it cool for a bit before drizzling the delicious caramel glaze. So overall, set aside about 2 hours for making this delightful treat!
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, generously grease and flour a 10-inch bundt pan. This step is super important to make sure your cake comes out easily!
2. Mixing the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This mix brings all those warm flavors together. Set it aside for now.
3. Creaming the Butter and Sugar:
In a large mixing bowl, take your softened butter and granulated sugar. Use a hand mixer or stand mixer to beat them together until the mixture is light and fluffy—about 4 to 5 minutes will do the trick!
4. Adding the Eggs and Vanilla:
Next, add the eggs one at a time. Make sure to beat well after each addition. Then, mix in the vanilla extract—this will make your cake smell amazing!
5. Combining Wet and Dry Ingredients:
Now it’s time to bring it all together! Gradually add your dry mix to the butter and sugar mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing just until you see no more flour. Be careful not to over-mix; a few lumps are totally fine.
6. Folding in the Apples and Nuts:
Gently fold in the chopped apples and nuts (if you’re using them) into the cake batter. Be gentle—you want to keep those apples intact!
7. Filling the Bundt Pan:
Pour the batter into your prepared bundt pan. Smooth the top with a spatula for an even bake.
8. Baking the Cake:
Pop the cake into the oven and bake for 60-70 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. If it’s a little gooey, give it more time!
9. Cooling the Cake:
Once baked, let the cake cool in the pan for about 15 minutes. Then carefully turn it out onto a wire rack to cool completely.
10. Making the Caramel Glaze:
While the cake cools, it’s time for the delicious glaze! In a small saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring often, until it boils. Let it boil gently for about 2 minutes, then take it off the heat.
11. Adding Final Touches:
Stir in the vanilla extract and a pinch of salt, allowing the glaze to cool slightly so it thickens up a bit.
12. Drizzling the Glaze:
Once your cake has cooled, drizzle the warm caramel glaze over the top. Watch it dribble down the sides—so tempting!
13. Serving Up the Cake:
Let the glaze set for a few minutes before slicing into that delectable bundt cake. Enjoy your moist, warmly spiced Caramel Apple Bundt Cake. It’s a slice of heaven with every bite!
Can I Use Different Types of Apples for This Cake?
Absolutely! Granny Smith apples are great for a tart flavor, but you can also use Honeycrisp or Fuji for a sweeter cake. Just make sure they’re firm and not overly ripe!
Can I Make This Cake Ahead of Time?
Yes, you can bake the cake a day in advance! Just store it covered at room temperature, and add the caramel glaze just before serving to keep it fresh and beautiful.
How Do I Store Leftovers?
Leftover cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week, but be sure to warm it slightly before enjoying it again!
Can I Substitute the Heavy Cream in the Caramel Glaze?
If you don’t have heavy cream, you can use half-and-half or whole milk, but the glaze will be slightly less rich. You can also use coconut cream for a dairy-free option!