Featured Archives - Page 2 of 3 - Always Home Cooked

Smothered Shrimp And Grits

January 2, 2026

Shrimp and grits is one of those dishes that looks like it takes longer than it does. The grits need...

May 15, 2025

Two griddle chicken recipes worth keeping in rotation. The bourbon version is sticky and sweet, built around a soy-bourbon glaze...

February 27, 2026

Red potatoes have a waxier, creamier texture than russets and they hold their shape through both boiling and baking without...

May 17, 2025

The bang bang sauce is the whole point here. Mayonnaise, sweet chili, sriracha, a little lime and ginger it works...

December 18, 2025

I’ve brought this taco dip to more gatherings than I can count and the bowl is always empty before anything...

May 11, 2026

Good nachos are mostly about two things: keeping the chips from going soggy and getting the cheese properly melted before...

January 21, 2026

These sourdough discard pretzel bites are one of the better ways I’ve found to use up discard without making another...

January 31, 2026

Chicken Parmesan is one of those recipes that never needs a special occasion. Crispy breaded chicken, marinara, melted mozzarella. It...

November 27, 2025

These are the kind of thing I make when people are standing around the kitchen before dinner is ready. Halved...

February 26, 2026

Roasted zucchini and squash is one of those sides that takes almost no effort but still manages to be better...