These Cheddar Bacon Egg Biscuit Bombs are little pockets of yum! Flaky biscuit dough wraps around cheesy, crispy bacon and delicious eggs for the ultimate breakfast treat.
Honestly, they’re so good that I might just eat them for lunch too! Who says you can’t enjoy breakfast all day? Just bake, and you’ll have a fun and tasty snack ready in no time!
Key Ingredients & Substitutions
Biscuit Dough: You can use refrigerated biscuit dough for convenience, but if you’re feeling adventurous, homemade buttermilk biscuits work great too. For a lighter option, try puff pastry instead!
Eggs: Large eggs are perfect, but you can substitute with egg whites for a lower-calorie version. Don’t forget to whisk them well for a fluffy filling!
Cheddar Cheese: While shredded cheddar adds a nice bite, feel free to mix it up with Monterey Jack, pepper jack for some kick, or even a blend of cheeses for richer flavor.
Bacon: Bacon adds crunch and taste, but turkey bacon or veggie bacon can be good alternatives for lighter or vegetarian options. You can also use cooked sausage or ham!
How Do I Ensure My Biscuit Bombs Are Perfectly Sealed?
Sealing your biscuit bombs is crucial to keep all that delicious filling inside. Here are some tips:
- Roll out the biscuit dough to about 1/8 inch thick; this helps with forming the pockets.
- Make sure to place the filling in the center — not too much, or it might spill out!
- Pinch the edges well to seal; you can even twist them slightly for a secure closure.
- Place the sealed side down in the muffin tin. This helps keep the filling from leaking out during baking.
With these tips, your Cheddar Bacon Egg Biscuit Bombs will come out amazing every time! Enjoy!
How to Make Cheddar Bacon Egg Biscuit Bombs
Ingredients You’ll Need:
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 6 large eggs
- 1/4 cup milk
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped (reserve some for topping)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 15-20 minutes for baking. In total, you’ll need about 35-40 minutes from start to finish. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking.
2. Prepare the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined. In a non-stick skillet over medium heat, scramble the eggs until they are just set but still a bit moist. Remove the pan from the heat and set aside.
3. Cook the Bacon:
Crisp up your bacon slices in a skillet until they’re golden brown and crunchy. After cooking, place the bacon on paper towels to drain the grease, then chop it into small pieces. Remember to save some for later!
4. Prepare the Biscuit Dough:
Open the can of refrigerated biscuit dough. Separate the dough into individual biscuits and gently flatten each biscuit into a round disc, making sure it’s large enough to hold your filling.
5. Fill the Dough:
In the center of each dough disc, place about a tablespoon of scrambled eggs, a tablespoon of shredded cheddar cheese, and some chopped bacon pieces. Be careful not to overfill!
6. Form the Bombs:
Carefully fold the biscuit dough over the filling, pinching the edges tightly to seal and create a ball shape. This will help keep all the yummy fillings inside!
7. Place in Muffin Tin:
Carefully place each filled biscuit ball seam-side down into the muffin tin cups.
8. Add Toppings:
Sprinkle the tops of the biscuit bombs with the leftover cheddar cheese and the reserved bacon bits for extra flavor and a delightful crunch.
9. Bake:
Pop the muffin tin into your preheated oven and bake for 15-20 minutes, or until the biscuit dough is golden brown and fully cooked. You’ll love the smell wafting through your kitchen!
10. Serve and Enjoy:
Once they’re out of the oven, let the biscuit bombs cool for a few minutes. Then, if you like, garnish with chopped parsley or chives. Dig in and enjoy these savory, cheesy, bacon-filled delights anytime!
These Cheddar Bacon Egg Biscuit Bombs are perfect for breakfast, brunch, or even a midday snack. Happy cooking!
Can I Use Homemade Biscuit Dough Instead of Refrigerated?
Absolutely! If you prefer homemade biscuits, just make sure they are rolled out thin enough to hold the filling. It may take a bit longer to prepare, but the fresh taste is worth it!
Can I Make These Biscuit Bombs Vegetarian?
Yes! You can easily make these vegetarian by omitting the bacon and using sautéed vegetables like bell peppers, onions, or spinach in the filling. You might also consider using plant-based bacon for added texture and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Can I Freeze These Biscuit Bombs?
Yes, you can freeze unbaked biscuit bombs! Just prepare them up to the point of baking, then place them in the freezer on a baking sheet until firm. After they’re frozen, transfer them to an airtight container or freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.