Cheddar Cheese Crisps are crunchy snacks that pack a cheesy punch! Made simply with shredded cheddar cheese, they come out perfectly golden and crispy in just a few minutes.
These little bites are so fun to eat! They disappear fast at gatherings, and I can’t help but pop a few as I make them. Pair them with your favorite dip for extra yum! 🧀
Key Ingredients & Substitutions
Cheddar Cheese: Sharp cheddar is the star here! Its bold flavor makes these crisps special. You can also use medium cheddar for a milder taste or even mix in some Parmesan for a different twist.
Spices: Garlic powder and onion powder are optional, but they add nice flavor depth. If you want a little kick, consider adding cayenne pepper or smoked paprika instead.
Parchment Paper: For easy cleanup, I recommend using parchment paper. If you don’t have any, a light spray of non-stick cooking spray works too!
How Do You Get Your Cheese Crisps to Stay Crispy?
Getting that perfect crispiness is all about how you bake them. Here are a few tips:
- Spread the cheese thinly and evenly for even baking.
- Don’t overcrowd the baking sheet; leave space to allow heat to circulate.
- Let them cool completely on the baking sheet before moving them. They continue to crisp up as they cool.
Keep an eye on them while baking since every oven is a bit different. Enjoy your cheese crisps with confidence! 🧀
Cheddar Cheese Crisps
Ingredients You’ll Need:
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon freshly ground black pepper
- Non-stick cooking spray or parchment paper for baking sheet
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 7-9 minutes to bake. So, you can have these delightful cheese crisps ready in less than 20 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your cheese crisps bake evenly. While it’s heating, prepare your baking sheet by lining it with parchment paper or giving it a light spray with non-stick cooking spray.
2. Mix Your Cheese and Seasoning:
In a medium bowl, combine the shredded sharp cheddar cheese with the garlic powder, onion powder, and black pepper. Use a fork or a whisk to mix it all together until everything is well combined. This mixture is what will transform into your delicious crisps!
3. Shape the Cheese Mounds:
Spoon about 1 tablespoon of the cheese mixture for each crisp onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow room for spreading. Then, gently flatten each mound with the back of the spoon to form thin, round discs.
4. Bake the Crisps:
Place the baking sheet in the preheated oven and bake for 7-9 minutes. Keep an eye on them, as you want them to turn golden brown and become crispy around the edges. The cheese melts and transforms into tasty crisps!
5. Cool and Enjoy:
Once baked, remove the crisps from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool down. After they’re cool, gently transfer them to a plate.
6. Store the Leftovers:
If you have any leftovers (although they might not last long!), store them in an airtight container at room temperature for up to 2 days. Enjoy your crunchy, cheesy snacks anytime!
Grab your favorite dip and enjoy these crispy, cheesy snacks alone or shared with friends!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is recommended for its flavor, you can use other cheeses like mozzarella, Parmesan, or even a mix of different cheeses. Just keep in mind that the texture and flavor will change slightly depending on your choice.
What Should I Do If My Cheese Crisps Are Not Crispy?
If your crisps aren’t as crispy as you’d like, they may need a little longer in the oven. Make sure they’re baked until golden brown, and let them cool completely on the baking sheet as they will firm up as they cool.
How Can I Store Leftovers?
Store any leftover cheese crisps in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but if they lose some crispiness, you can briefly reheat them in the oven to restore some crunch.
Can I Make These Ahead of Time?
Yes! You can prepare the cheese mounds and keep them in the fridge for a few hours before baking. Just remember to place them back in the oven directly from the fridge, adding a minute or two to the baking time if needed!