If you love a good burger, you’re in for a treat today! I’ve put together some fantastic cheesy burger recipes that are packed with flavor and fun to make. These ideas are perfect for your next family dinner or a casual get-together with friends.
I want to share these delicious cheesy creations with you. You’ll find everything from easy sliders to unique chicken burgers. Get ready to find your new favorite burger recipe right here!
Jump to Recipe:
- 1. Cheeseburger Sliders: Quick Cheesy Bites
- 2. Cheesy French Onion Burgers
- 3. Cheesy Jalapeno Pepper Jack Chicken Burger
- 4. Cheesy Poblano Popper Burger
Cheeseburger Sliders: Quick Cheesy Bites
These quick cheeseburger sliders are small but mighty, perfect for parties or a fun dinner. They come together easily and are loaded with classic burger taste and plenty of melted cheese. 
Key Ingredients & Tips for Perfect Sliders
- Slider Buns: Use soft dinner rolls or Hawaiian rolls for the best texture; they soak up flavor nicely.
- Ground Beef: Choose 80/20 ground beef for juicy patties that won’t dry out when cooking.
- Cheese Layer: American cheese works wonderfully for its meltiness, but cheddar or provolone are also great options.
What You Need for Cheeseburger Sliders
- 1 lb ground beef
- 12 slider buns or Hawaiian rolls
- 6 slices American cheese, cut in half
- 1/4 cup finely chopped onion (optional)
- Salt and pepper to taste
⏱️ Time: 25 Minutes🍽️ Yields: 12 Sliders
How to Make Cheesy Bites
Step 1: Cook the Patties
Preheat your oven to 350°F (175°C). Form the ground beef into 12 small, flat patties. Cook them in a large skillet over medium-high heat until they are browned on both sides and cooked through, about 3-4 minutes per side. Season with salt and pepper.
Step 2: Assemble the Sliders
Slice the slider buns in half horizontally. Place the bottom halves of the buns in a 9×13 inch baking dish. Top each bun bottom with a cooked mini patty, then a half slice of American cheese. If you like, sprinkle a little chopped onion over the cheese. Place the top halves of the buns back on.
Step 3: Bake and Serve
Bake for 10-15 minutes, or until the cheese is fully melted and bubbly and the buns are lightly toasted. You can brush the tops of the buns with a little melted butter for extra flavor. Serve your quick cheesy bites warm.
📝 Final Note on Cheeseburger Sliders
You can customize these by adding a drizzle of your favorite burger sauce or a sprinkle of sesame seeds on top of the buns before baking.
Cheesy French Onion Burgers
If you enjoy French onion soup, you’ll love these cheesy French onion burgers. They bring together the rich, caramelized onion flavor with juicy beef patties and plenty of gooey cheese. 
Key Ingredients & Tips for French Onion Burgers
- Caramelized Onions: Don’t rush this step! Slow cooking the onions brings out their natural sweetness and deep flavor.
- Cheese Choice: Gruyere or Swiss cheese are traditional for French onion soup, and they melt beautifully over these burgers.
- Beef Broth: A splash of beef broth helps to deglaze the pan and intensify the onion flavor during caramelization.
What You Need for Cheesy French Onion Burgers
- 1.5 lbs ground beef
- 2 large yellow onions, thinly sliced
- 4 slices Gruyere or Swiss cheese
- 4 burger buns
- 2 tbsp butter
- 1/4 cup beef broth
- Salt and pepper
⏱️ Time: 45 Minutes🍽️ Yields: 4 Burgers
How to Make French Onion Burgers
Step 1: Caramelize Onions
Melt butter in a large skillet over medium-low heat. Add the sliced onions and cook slowly for 25-30 minutes, stirring often, until they are very soft, golden brown, and sweet. If they start to dry, add a splash of beef broth to deglaze the pan. Season with salt and pepper. Set aside.
Step 2: Cook the Burgers
Form the ground beef into four patties. Season both sides with salt and pepper. Cook the patties in a separate hot skillet or on a grill over medium-high heat for 4-5 minutes per side, or until cooked to your liking.
Step 3: Assemble and Melt
Place a slice of Gruyere or Swiss cheese on top of each hot burger patty during the last minute of cooking to melt. Toast your burger buns if you like. To assemble, place a cheesy patty on the bottom bun, pile a generous amount of caramelized onions on top, and add the top bun. Serve immediately.
📝 Final Note on French Onion Burgers
For an extra layer of flavor, spread a thin layer of Dijon mustard on the toasted buns before adding the patty.
Cheesy Jalapeno Pepper Jack Chicken Burger
This cheesy chicken burger has a bit of a kick and lots of flavor. You’ll love the combination of juicy chicken, spicy jalapenos, and creamy Pepper Jack cheese. 
Key Ingredients & Tips for Chicken Burgers
- Ground Chicken: Use ground chicken thighs if you can find them for a juicier burger, or ground chicken breast for a leaner option.
- Jalapeno Prep: Remove the seeds and white membrane from the jalapenos for less heat, or leave some in if you like it spicier.
- Binding Agent: A little breadcrumb or oats can help bind the chicken patties together, making them easier to handle.
What You Need for Cheesy Jalapeno Chicken Burgers
- 1 lb ground chicken
- 1-2 jalapenos, finely minced
- 4 slices Pepper Jack cheese
- 4 burger buns
- 1/4 cup breadcrumbs
- 2 tbsp fresh cilantro, chopped (optional)
- Salt, pepper, garlic powder to taste
⏱️ Time: 30 Minutes🍽️ Yields: 4 Burgers
How to Make These Spicy Chicken Burgers
Step 1: Mix and Form Patties
In a large bowl, gently mix the ground chicken, minced jalapenos, breadcrumbs, chopped cilantro (if using), salt, pepper, and garlic powder. Be careful not to overmix. Form the mixture into four equally sized patties.
Step 2: Cook the Burgers
Heat a little oil in a large skillet over medium heat, or preheat your grill. Cook the chicken patties for 5-7 minutes per side, or until they are cooked through and no longer pink in the middle. Chicken needs to reach an internal temperature of 165°F (74°C).
Step 3: Melt Cheese and Assemble
During the last minute of cooking, place a slice of Pepper Jack cheese on each chicken patty and let it melt. Toast your burger buns. Assemble your cheesy chicken burgers by placing the patty on a bun. You can add toppings like lettuce, tomato, or a creamy avocado spread.
📝 Final Note on Chicken Burgers
These burgers are great with a side of sweet potato fries to balance the heat from the jalapenos.
Cheesy Poblano Popper Burger
Get ready for a burger that tastes like your favorite jalapeno popper, but with a milder poblano kick. This cheesy burger is loaded with roasted poblano peppers and creamy cheese. 
Key Ingredients & Tips for Poblano Burgers
- Roasting Poblanos: Roasting the poblano peppers enhances their flavor and makes them easy to peel. You can do this on a grill, under a broiler, or over a gas flame.
- Cream Cheese Filling: Mixing cream cheese with a little cheddar or Monterey Jack creates that classic popper filling texture.
- Crispy Bacon: Cooked and crumbled bacon adds a nice salty crunch that works so well with the creamy cheese and peppers.
What You Need for Cheesy Poblano Popper Burgers
- 1.5 lbs ground beef
- 2 poblano peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 4 burger buns
- Salt and pepper
- Lettuce and tomato for serving (optional)
⏱️ Time: 40 Minutes🍽️ Yields: 4 Burgers
How to Make Your Poblano Popper Burger
Step 1: Roast and Prep Poblanos
Roast the poblano peppers. You can place them directly over a gas flame, under a broiler, or on a hot grill until the skin is charred and blistered. Place them in a bowl and cover with plastic wrap for 10 minutes to steam. Peel off the skin, remove the seeds, and finely chop the peppers.
Step 2: Make the Popper Topping
In a small bowl, mix the softened cream cheese with the shredded cheddar cheese, chopped roasted poblanos, and crumbled bacon. Season with a pinch of salt and pepper. This will be your delicious “popper” topping.
Step 3: Cook Burgers and Assemble
Form the ground beef into four patties and season with salt and pepper. Cook the burgers on a hot grill or skillet for 4-5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, top each patty with a generous spoonful of the poblano-cheese mixture. Let it heat through and soften slightly. Toast buns. Assemble your burger with the cheesy patty, and add any other desired toppings like lettuce and tomato.
📝 Final Note on Poblano Popper Burgers
If you want more heat, you can add a little bit of minced fresh jalapeno to the cheese mixture, or use spicier pepper jack cheese.