These cheeseburger sliders are a fun twist on the classic, made with soft and sweet Hawaiian rolls. Topped with melty cheese, they’re easy to eat and perfect for gatherings!
Making these sliders is a breeze! Just grill the patties, stack them in the rolls, and let the cheese melt. They’re so good that I can never just eat one—seriously, who can resist?
Key Ingredients & Substitutions
Hawaiian Rolls: These rolls are sweet and soft, which makes them perfect for sliders. If you can’t find them, use any soft dinner rolls. I suggest finding ones that are slightly sweet to mimic that delightful taste.
Ground Beef: The fattier 80/20 ratio gives more flavor and juiciness. You can substitute with ground turkey or chicken for a leaner option, but be aware they may not be as juicy.
Cheddar Cheese: While cheddar is classic, feel free to use American cheese for a meltier effect, or swap in pepper jack for a spicy kick. I love mixing cheeses for extra flavor!
Lettuce and Tomato: Iceberg is crunchy and refreshing, but you can use romaine or spinach instead. For tomatoes, grape or cherry tomatoes are great substitutes if you want to use mini sizes. They add a burst of flavor!
How Do You Cook Perfect Sliders Without Drying Them Out?
Cooking the perfect slider patties is all about timing and heat. You want to achieve juicy burgers without overcooking them. Here’s how:
- Shape patties slightly larger than the roll, as they shrink during cooking.
- Cook over medium-high heat for about 3-4 minutes on each side. Avoid pressing down on the patties which releases juices.
- Add cheese in the last minute of cooking and cover the skillet if possible. This helps the cheese melt evenly.
Following these steps ensures flavorful and juicy burgers every time! It’s a simple way to impress at your next gathering.
How to Make Cheeseburger Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian rolls (slider size, preferably with sesame seeds on top)
- 1 1/2 pounds ground beef (80/20 fat ratio)
- Salt and pepper, to taste
- 12 slices cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 large tomato, thinly sliced
For Optional Sauces:
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon ketchup (optional)
- 1/2 teaspoon garlic powder (optional)
Cooking Supplies:
- 1 tablespoon vegetable oil or butter (for cooking)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep and cooking time. In just 5 minutes, your sliders will be ready to serve and impress your guests. It’s the perfect easy dish that’s sure to satisfy!
Step-by-Step Instructions:
1. Preheat the Grill or Skillet:
Start by heating your grill or skillet over medium-high heat. This ensures your patties will sear beautifully, locking in all those delicious flavors!
2. Prepare the Patties:
Next, take the ground beef and shape it into 12 small patties. Make sure they are a bit larger than the Hawaiian rolls since they will shrink while cooking. Season each patty with salt, pepper, and garlic powder if you like some extra flavor, then set them aside.
3. Cook the Patties:
Place the patties on your heated grill or skillet. Cook each side for about 3-4 minutes, until they are cooked through and nicely browned. In the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover it to help the cheese melt.
4. Slice the Hawaiian Rolls:
While your patties are cooking, slice the Hawaiian rolls in half horizontally. This is where all the magic happens—be ready to stack those flavors!
5. Add Optional Sauces:
If you’d like to add a bit more gooey goodness, spread some mayonnaise and ketchup on the bottom halves of the rolls for extra flavor.
6. Build the Sliders:
On each bottom half of the rolls, add a layer of shredded lettuce and a slice of tomato. Next, place one cheesy beef patty right on top and bask in the glory of the goodness!
7. Top It Off:
Finally, place the top halves of the Hawaiian rolls back on. You’ve created little hand-held masterpieces!
8. Optional Final Heating:
If desired, you can arrange the sliders on a baking sheet and warm them briefly in a preheated oven at 350°F (175°C) for about 5 minutes. This helps meld all the flavors together, resulting in warm, delicious sliders!
9. Serve and Enjoy:
Now, it’s time to serve your warm cheeseburger sliders! Enjoy your soft, cheesy, and flavorful creation made with sweet Hawaiian rolls. These sliders are loved by all and make a fantastic crowd-pleaser!
Can I Make These Sliders with Turkey or Chicken Instead of Beef?
Absolutely! You can use ground turkey or chicken for a leaner option. Just be mindful that they may not be as juicy, so consider adding a bit of olive oil or a dash of Worcestershire sauce to keep them moist while cooking.
What Can I Use Instead of Hawaiian Rolls?
If you can’t find Hawaiian rolls, feel free to use any soft dinner rolls or slider buns. Look for rolls with a slight sweetness to maintain that flavor contrast with the savory beef.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. Just reheat them in the microwave or oven until warmed through, and you’ll be good to enjoy them again!
Can I Prepare the Patties Ahead of Time?
Yes, you can shape the patties and refrigerate them a day in advance. Just make sure to wrap them tightly to prevent them from drying out. When you’re ready to cook, they can go straight from the fridge to the grill or skillet!