If you’re like me, a good breakfast casserole makes mornings so much better. It’s fantastic for feeding a crowd, or just having easy leftovers during the week. Today, I’m sharing three of my favorite cheesy breakfast casserole recipes that are simple to put together and taste amazing.
Get ready to find your new go-to morning meal with these easy, cheesy breakfast casserole ideas. They are perfect for holidays, weekend brunch, or meal prepping.
Jump to Recipe:
- 1. Cheesy Amish Breakfast Casserole
- 2. Cheesy Hashbrown Egg Casserole
- 3. Cheesy Sausage Breakfast Casserole
Cheesy Amish Breakfast Casserole
This casserole brings together soft bread, eggs, and lots of cheese for a comforting morning meal. It’s a wonderful choice for a relaxed weekend breakfast or a special brunch with family.
Key Ingredients & Tips for Amish Breakfast Casserole
- Soft Bread Cubes: Using stale or slightly dried bread helps it soak up the egg mixture without getting soggy. Brioche or challah bread work great for this.
- Creamy Cheese Blend: A mix of sharp cheddar and softened cream cheese gives this casserole its signature rich and smooth texture. Don’t skip the cream cheese for that extra goodness!
- Overnight Prep Option: You can mix this casserole the night before and keep it covered in the fridge. This makes morning baking super easy and quick.
What You Need for Amish Casserole
- 6 slices stale white bread, cubed
- 8 large eggs
- 1.5 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened and cubed
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Diced ham or cooked bacon bits
⏱️ Time: Prep 15 min, Cook 50 min🍽️ Yields: 6-8 servings
How to Make This Amish Casserole
Step 1: Prep Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This helps prevent sticking.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the eggs, milk, salt, and pepper until they are well combined.
Step 3: Assemble the Casserole
Add the bread cubes, shredded cheddar, and softened cream cheese cubes to the egg mixture. Stir gently until everything is coated. If you’re using ham or bacon, add it now. Pour the mixture into your prepared baking dish.
Step 4: Bake Until Golden
Bake for 45-55 minutes, or until the casserole is set in the center and has a nice golden brown color on top. Let it cool for a few minutes before slicing and serving.
📝 Final Note
This Cheesy Amish Breakfast Casserole stores well in the fridge for up to 3 days. Just reheat individual portions in the microwave for a quick meal.
Cheesy Hashbrown Egg Casserole
This hearty morning meal features crispy hashbrowns, fluffy eggs, and plenty of gooey cheese. It’s a classic comfort food that everyone will enjoy for breakfast or brunch.
Key Ingredients & Tips for Hashbrown Casserole
- Thaw Frozen Hashbrowns: Make sure to thaw your frozen hashbrowns completely before using them. This helps them cook evenly and get nice and crispy in the oven.
- Layering for Texture: Pressing some hashbrowns into the bottom of the dish creates a delicious, slightly crispy base. Then, layer with the egg mixture and cheese for a perfectly balanced bite.
- Add Extra Veggies: Feel free to toss in some diced bell peppers, onions, or spinach with the eggs for extra color, flavor, and nutrition.
What You Need for Hashbrown Casserole
- 24 oz frozen shredded hashbrowns, thawed
- 1 tbsp olive oil
- 1/2 cup diced onion (optional)
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese, divided
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Cooked sausage or bacon bits
⏱️ Time: Prep 20 min, Cook 60 min🍽️ Yields: 8 servings
How to Make This Hashbrown Casserole
Step 1: Prep Oven and Hashbrowns
Preheat your oven to 375°F (190°C). If you’re using onion, heat olive oil in a skillet and cook the onion until it’s soft, about 5 minutes. Spread the thawed hashbrowns (and cooked onion, if using) evenly in a greased 9×13 inch baking dish.
Step 2: Mix Eggs and Cheese
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in 1.5 cups of the shredded cheddar cheese.
Step 3: Assemble and Top
Pour the egg mixture evenly over the hashbrowns in the baking dish. If you’re using cooked meat, sprinkle it in now. Top the entire casserole with the remaining 1/2 cup of cheddar cheese.
Step 4: Bake Until Set
Bake for 50-65 minutes, or until the center is set and the top is golden brown and bubbly. Let it sit for 5-10 minutes before cutting and serving.
📝 Final Note
Leftover Cheesy Hashbrown Egg Casserole is great! Cover and chill for up to 4 days. You can warm slices in the oven or microwave.
Cheesy Sausage Breakfast Casserole
This casserole is packed with wonderful flavor from breakfast sausage, fluffy eggs, and lots of melted cheese. It’s a satisfying meal perfect for weekend mornings or even a simple weeknight dinner.
Key Ingredients & Tips for Sausage Casserole
- Cooked Sausage: Make sure your breakfast sausage is fully cooked and crumbled before adding it to the casserole. It’s also good to drain any extra fat for a lighter dish.
- Bread Base: Using day-old bread or lightly toasting fresh bread cubes helps prevent the casserole from becoming watery. This bread acts like a sponge for the egg mixture.
- Cheese Variety: Try using a blend of cheeses, like sharp cheddar and Monterey Jack, for a bit more depth in taste.
What You Need for Sausage Casserole
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bread, cubed (day-old or lightly toasted)
- 8 large eggs
- 1.5 cups milk
- 2 cups shredded cheddar cheese, divided
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 cup chopped green onions for garnish
⏱️ Time: Prep 15 min, Cook 50 min🍽️ Yields: 6-8 servings
How to Make This Sausage Casserole
Step 1: Prep Oven and Base Layer
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Spread the bread cubes evenly over the bottom of the dish, forming a base layer.
Step 2: Layer Sausage and Cheese
Sprinkle the cooked and crumbled sausage evenly over the bread cubes. Then, sprinkle 1.5 cups of the shredded cheddar cheese over the sausage.
Step 3: Mix and Pour Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this egg mixture evenly over the sausage and bread layers in the dish.
Step 4: Bake and Finish
Top the casserole with the remaining 1/2 cup of shredded cheese. Bake for 45-55 minutes, or until golden brown and the center is set. If desired, garnish with fresh green onions before serving.
📝 Final Note
Leftover sausage casserole freezes well! Wrap individual slices tightly in plastic wrap and then foil. Freeze for up to 1 month. Thaw in the fridge and reheat in the oven.