These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on a classic dish! Rolled pasta filled with creamy chicken and cheese, all baked in a rich Alfredo sauce, make for a tasty treat.
The best part? You get to enjoy gooey cheese in every bite! I love making these rolls for a cozy dinner—just grab a fork and dig in with a smile! 😊
Key Ingredients & Substitutions
Lasagna Noodles: I prefer using regular lasagna noodles for this recipe. If you’re short on time, no-boil noodles work too! Just remember they’ll need extra liquid while baking.
Chicken: Cooked rotisserie chicken makes this meal super simple and quick. You can also use leftover chicken or even shredded turkey if you have some on hand!
Alfredo Sauce: Homemade sauce is delicious, but store-bought works perfectly for a time saver. You can use low-fat or dairy-free versions if you’re looking for healthier options or have dietary needs.
Cheese: Mozzarella is a must for that stringy goodness, but feel free to substitute with provolone or even a dairy-free cheese if needed. Parmesan adds depth, but nutritional yeast can be a great alternative.
How Do You Get the Perfect Roll?
Rolling lasagna noodles can be tricky! The key is to not overfill. Use about 1/3 cup of the chicken mixture for each noodle. This way, you can easily roll without spilling.
- Lay the noodles flat and spread the filling evenly, leaving a little edge on each side.
- Start rolling from one end carefully, ensuring a tight fit.
- Place the rolled noodles seam-side down in the dish—this keeps them from unraveling during baking!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Sauces and Cheese:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Cooking:
- 1 tablespoon olive oil
- Fresh parsley or basil, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prep and around 40 minutes to bake. So, in total, you’re looking at about 55 minutes before you can enjoy these cheesy rolls!
Step-by-Step Instructions:
1. Prepping the Oven and Noodles:
Start by preheating your oven to 375°F (190°C). While that heats up, cook your lasagna noodles according to the package instructions until they’re just al dente. Once done, drain them and lay them flat on a clean kitchen towel to cool properly.
2. Making the Chicken Filling:
In a skillet, heat up the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute until it’s fragrant (but not burnt!). In a large bowl, mix your shredded chicken with the ricotta cheese, half of the mozzarella cheese, the sautéed garlic, Italian seasoning, salt, and pepper. Give it a good stir to combine everything well.
3. Assembling the Lasagna Rolls:
Grab your prepared baking dish and spread around 2 tablespoons of the Alfredo sauce at the bottom to keep things juicy. Now, on a flat surface, take a cooled lasagna noodle and spread about 1/3 cup of the chicken filling over it. Carefully roll the noodle from one end to the other and place it seam-side down in the baking dish. Keep repeating this process with the rest of the noodles and filling until they’re all rolled up!
4. Adding Sauce and Cheese:
Now it’s time to cover our rolls! Pour the remaining Alfredo sauce over the noodles, making sure to coat them well. Then sprinkle the rest of the mozzarella and Parmesan cheese over the top—that’s where the magic happens!
5. Baking to Perfection:
Cover the baking dish with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and let it bake for another 10 minutes, or until the cheese is wonderfully bubbly and golden brown on top.
6. Serve It Up:
Once it’s out of the oven, garnish with fresh parsley or basil if you’d like. Serve warm and get ready to enjoy your cheesy, creamy Chicken Alfredo Lasagna Rolls. They’re calling your name!
Frequently Asked Questions
Can I Use No-Boil Lasagna Noodles?
Yes, you can! If you use no-boil noodles, make sure you add a bit more Alfredo sauce to the dish to ensure they cook through properly. Follow the package instructions for best results!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a microwave or oven until warmed through, adding a splash of Alfredo sauce if the noodles seem dry.
Can I Make This Recipe Ahead of Time?
Absolutely! You can assemble the lasagna rolls a day in advance and store them in the fridge. Just bake them right before serving. If you want to prepare it for freezing, do so without baking, then wrap tightly and freeze—just add extra cooking time when baking from frozen!
What Other Ingredients Can I Add?
Feel free to get creative! You can add chopped spinach, mushrooms, or bell peppers to the chicken filling for extra veggies. Also, try experimenting with different cheeses, like a blend of Italian cheese for varied flavors!