If you love a comforting meal that’s easy to make, you’re in the right place. I’ve put together a list of my favorite cheesy casserole recipes that are perfect for any occasion. These dishes are simple to prepare and packed with good taste, making dinner time a breeze for you.
From breakfast to dinner, these cheesy bakes use straightforward ingredients and steps. I think you’ll find a new family favorite here that brings joy to your table. Let’s get cooking!
Jump to Recipe:
- 1. Cheesy Chicken Sweet Potato Broccoli Bake
- 2. Cheesy Green Chile And Yellow Squash Bake
- 3. Cheesy Loaded Meatloaf Casserole with Vegetables
- 4. Cheesy Pork Chop And Potato Bake
- 5. Cheesy Zucchini Chicken And Rice Bake
Cheesy Chicken Sweet Potato Broccoli Bake for Dinner
This easy casserole brings together tender chicken, sweet potatoes, and broccoli in a creamy, cheesy sauce. It’s a comforting meal that’s simple to put together.
Key Ingredients & Tips for Chicken Sweet Potato Casserole
- Cooked Chicken: Shredded rotisserie chicken makes this dish come together even faster for busy evenings.
- Sweet Potatoes: Dice them small so they cook through at the same rate as the broccoli florets.
What You Need for your Chicken and Veggie Bake
- 2 cups cooked chicken, shredded
- 2 medium sweet potatoes, diced
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese
⏱️ Time: 45 mins🍽️ Yields: 4-6 servings
How to Make Your Cheesy Chicken Casserole
Step 1: Combine Ingredients
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked chicken, diced sweet potatoes, and fresh broccoli florets. Add a can of cream of mushroom soup and about half of your cheddar cheese. Mix everything well to coat.
Step 2: Bake the Casserole
Spoon the chicken and vegetable mixture evenly into a greased 8×8 inch baking dish. Make sure it’s spread out nicely. Sprinkle the remaining cheddar cheese over the top for a nice, golden crust.
Step 3: Cook Until Done
Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the cheese is melted, bubbly, and slightly browned. Let it rest for a few minutes before serving.
📝 Final Note
If you don’t have sweet potatoes, regular potatoes work well too. Just make sure they are thinly sliced or diced small for even cooking.
Cheesy Green Chile And Yellow Squash Bake
This light and flavorful casserole features fresh yellow squash and a kick of green chiles. It’s a wonderful side dish or a light main meal, packed with cheesy goodness.
Key Ingredients & Tips for Squash and Chile Casserole
- Yellow Squash: Slice it evenly so all pieces cook at the same time. You don’t need to peel it!
- Green Chiles: Canned diced green chiles add a mild heat and great flavor without much effort.
What You Need for your Green Chile Squash Dish
- 3 medium yellow squash, sliced
- 1 small onion, sliced
- 1 can (4 oz) diced green chiles, drained
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup heavy cream
⏱️ Time: 40 mins🍽️ Yields: 6 servings
How to Make Your Cheesy Squash Casserole
Step 1: Prepare Veggies
Preheat your oven to 375°F (190°C). Slice your yellow squash into thin rounds. In a skillet, lightly sauté the sliced onions over medium heat until they are soft and translucent, about 5 minutes.
Step 2: Layer and Assemble
In a greased 9×13 inch baking dish, layer half of the sliced squash, then half of the sautéed onions, half of the drained green chiles, and half of the Monterey Jack cheese. Repeat these layers with the remaining ingredients. Pour the heavy cream evenly over the top of the casserole.
Step 3: Bake Until Bubbly
Bake for 25-30 minutes, or until the squash is tender, and the cheese is melted and bubbly. The top should be slightly golden. Let it rest for a few minutes before serving so it sets properly.
📝 Final Note
For an extra bit of heat, you can add a pinch of red pepper flakes to the casserole mixture before baking it.
Cheesy Loaded Meatloaf Casserole with Vegetables
This meatloaf casserole is a complete meal, combining a hearty meatloaf base with vegetables and a generous layer of cheese. It’s a comforting dish for any night of the week.
Key Ingredients & Tips for your Loaded Meatloaf Bake
- Ground Beef: Use lean ground beef to keep the casserole from being too greasy.
- Vegetable Medley: A frozen mixed vegetable bag makes adding veggies super easy.
What You Need for your Meatloaf Casserole
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
⏱️ Time: 1 hour 15 mins🍽️ Yields: 6-8 servings
How to Make Your Cheesy Meatloaf Dish
Step 1: Prepare Meatloaf Base
Preheat your oven to 375°F (190°C). In a large bowl, mix the ground beef, breadcrumbs, egg, and a bit of seasoning like salt and pepper. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a meatloaf layer.
Step 2: Add Veggies and Sauce
Spread a layer of mixed vegetables evenly over the meatloaf base. You can use your favorite mix of peas, carrots, and corn. Pour the tomato sauce evenly over the vegetables, ensuring good coverage.
Step 3: Bake and Top with Cheese
Bake for 45 minutes. Remove the casserole from the oven, then sprinkle generously with mozzarella cheese over the top. Return it to the oven and bake for another 15-20 minutes until the cheese is melted, bubbly, and lightly browned.
📝 Final Note
Leftovers reheat well and can be stored in an airtight container in the refrigerator for up to 3 days. It’s a great make-ahead meal!
Cheesy Pork Chop And Potato Bake: A Family Dinner
This easy casserole brings together tender pork chops and potatoes in a creamy, cheesy sauce. It’s a comforting meal that’s simple to put together for your family.
Key Ingredients & Tips for Pork Chop Potato Casserole
- Pork Chops: Use thin-cut boneless pork chops for quicker cooking and easier slicing.
- Potatoes: Sliced thinly or diced small, potatoes are best when par-boiled slightly before adding to the casserole for even cooking.
What You Need for your Pork and Potato Dish
- 4 boneless pork chops, about 1/2-inch thick
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp onion powder
⏱️ Time: 1 hour🍽️ Yields: 4 servings
How to Make Your Cheesy Pork Chop Casserole
Step 1: Prepare Pork and Potatoes
Preheat your oven to 375°F (190°C). Lightly brown the pork chops in a skillet for about 2-3 minutes per side, then set them aside. In a large bowl, mix the sliced potatoes with cream of chicken soup, milk, and onion powder until the potatoes are well coated.
Step 2: Assemble Casserole Layers
In a greased 9×13 inch baking dish, layer half of the potato mixture evenly at the bottom. Carefully place the browned pork chops over this potato layer. Top with the remaining potato mixture, spreading it to cover the pork chops.
Step 3: Bake and Cheese
Cover the baking dish tightly with foil and bake for 40 minutes. Uncover the dish, sprinkle generously with the cheddar cheese over the top, and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
📝 Final Note
You can add some frozen peas or corn to the potato mixture for extra vegetables and a pop of color in your dish.
Cheesy Zucchini Chicken And Rice Bake for a Quick Meal
This casserole combines fresh zucchini, cooked chicken, and rice with a creamy, cheesy sauce. It’s a simple and satisfying meal for a busy weeknight.
Key Ingredients & Tips for Zucchini Chicken Rice Bake
- Zucchini: Don’t skip salting the zucchini slices first to draw out excess water, preventing a watery casserole.
- Cooked Rice: Leftover cooked rice is perfect for this recipe and speeds up your prep time significantly.
What You Need for your Cheesy Chicken Rice Dish
- 2 cups cooked chicken, diced
- 2 cups cooked rice
- 2 medium zucchini, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded Swiss cheese
⏱️ Time: 50 mins🍽️ Yields: 6 servings
How to Make Your Zucchini Chicken Rice Casserole
Step 1: Mix Base Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked chicken, cooked rice, and sliced zucchini. Stir in the cream of chicken soup and milk until all ingredients are well mixed and coated.
Step 2: Assemble and Top
Pour the prepared mixture evenly into a greased 9×13 inch baking dish. Spread it out to form an even layer. Sprinkle generously with the shredded Swiss cheese over the top of the casserole.
Step 3: Bake Until Golden
Bake for 35-40 minutes, or until the casserole is bubbly around the edges and the cheese is melted and lightly browned on top. Let it sit for a few minutes before serving to allow it to set.
📝 Final Note
A dash of dried thyme or oregano can add a nice herbal element to this casserole, giving it a bit more depth.