Cheesy Egg Toast is a warm and simple breakfast treat that’s hard to resist! This dish features creamy cheese melted over fluffy scrambled eggs, all served on golden-brown toast.
I love how quick and easy it is to whip up! Perfect for busy mornings, plus it gives a tasty kick to the classic toast and eggs combo. Who doesn’t love cheese for breakfast? 🧀
Key Ingredients & Substitutions
Bread: You can use any bread you prefer! Whole wheat for heartiness, sourdough for flavor, or classic white for sweetness. If gluten-free is what you need, opt for gluten-free bread. It’s all about your taste and dietary needs!
Eggs: Large eggs are standard for this recipe, but if you’re looking for a lower cholesterol option, egg whites or egg substitutes work fine too. Just keep in mind the final texture may vary slightly.
Cheese: Cheddar is a favorite for its meltiness, but any cheese that melts well, like mozzarella or gouda, can shine here. If you want a non-dairy option, look for vegan cheese brands that melt easily under heat.
Chives or Parsley: These are optional garnishes, but they add a lovely freshness. If you don’t have these herbs, consider green onions or even a sprinkle of paprika for some color and flavor!
How Can I Make Sure My Eggs are Fluffy?
For fluffy scrambled eggs, gentle heat and slow cooking are your best friends. Here’s how to get that perfect texture:
- Start with a non-stick skillet to prevent sticking and make clean-up easier.
- Beat your eggs gently. Over-beating can create a drier texture.
- Cook over low to medium heat. Patience is key! Scrambling too fast can lead to rubbery eggs.
- Stir softly with a spatula; this encourages big curds and a fluffier result.
- When they’re slightly undercooked, remove from heat. The residual heat will finish cooking them perfectly!
Enjoy creating your Cheesy Egg Toast! It’s quick, satisfying, and so versatile.
How to Make Cheesy Egg Toast
Ingredients You’ll Need:
For The Toast:
- 2 slices of bread (your choice, e.g., whole wheat or white)
For The Egg Mixture:
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or your preferred melty cheese)
- 1 tbsp butter or oil (for cooking eggs)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives or parsley (optional, for garnish)
How Much Time Will You Need?
This delightful Cheesy Egg Toast can be prepared in about 10-15 minutes! It’s quick enough for a busy morning but delicious enough to savor at any time of the day.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread slices to your preferred level of crispiness. You can use a toaster, toaster oven, or even a skillet if you like. Once done, set them aside on your plates, ready to hold those cheesy, eggy goodness!
2. Prepare the Egg Mixture:
In a small bowl, crack open the eggs and beat them lightly using a fork or whisk. Sprinkle a pinch of salt and freshly ground black pepper to taste and stir until combined.
3. Cook the Eggs:
Next, heat the butter or oil in a non-stick skillet over medium heat. Once hot, pour in the beaten eggs. Allow them to cook undisturbed for a moment, then gently stir to scramble. Keep stirring slowly to create fluffy curds, ensuring the eggs are soft and creamy.
4. Add the Cheese:
When the eggs are nearly cooked but still a little moist (they’ll cook a bit more later), sprinkle the shredded cheddar cheese evenly over the top of the eggs. Cover the skillet with a lid for about 1-2 minutes, letting the cheese melt completely.
5. Assemble the Toast:
Once the cheese is melted and the eggs are warmed through, carefully transfer the cheesy scrambled eggs onto the toasted bread slices. Make sure each slice gets a generous portion!
6. Season and Garnish:
Finally, taste and add any extra salt or freshly ground black pepper if you want. If you’re feeling fancy, sprinkle some chopped chives or parsley on top for that fresh pop of color and flavor.
7. Serve and Enjoy:
Grab a fork and dig into your warm, melty Cheesy Egg Toast! Enjoy it as a breakfast treat or a quick snack throughout the day!
Happy cooking!
Can I Use Different Types of Bread?
Absolutely! You can use any bread you prefer, like whole wheat, sourdough, or even gluten-free bread. Just toast it to your desired level of crispiness for the best results!
What If I Don’t Have Cheddar Cheese?
No worries! Any cheese that melts well, like mozzarella, gouda, or pepper jack, can be a great substitute. Feel free to get creative with your cheese choice!
How Do I Store Leftover Cheesy Egg Toast?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Just remember that the toast might get a little soggy. You can reheat it in an oven or toaster oven for better results!
Can I Add Other Ingredients?
Definitely! Feel free to mix in veggies like spinach or peppers, or add cooked bacon or ham for extra protein. Just sauté any additional ingredients before adding the eggs to ensure they’re cooked through!