This Cheesy Jalapeño Pepper Jack Chicken Burger is a spicy delight! Juicy chicken is topped with creamy pepper jack cheese and zesty jalapeños, creating a combo that’s simply mouthwatering.
It’s the perfect burger for those who like a little heat! I love to add some fresh avocado for an extra creaminess. Trust me, your taste buds will thank you! 🥑🍔
Key Ingredients & Substitutions
Ground Chicken: This is the star of your burger! For extra flavor, you can use a mix of ground chicken and turkey. If you’re looking for a healthier option, lean turkey works great too.
Jalapeño: Depending on your spice tolerance, you can adjust the amount of jalapeño. Want it milder? Try using sweet bell peppers or poblano peppers instead!
Pepper Jack Cheese: This adds that creamy, spicy kick. If you can’t find it, cheddar or Monterey Jack cheese can be good substitutes. A sprinkle of crushed red pepper flakes can add a bit of heat.
Avocado: I love using fresh avocado for creaminess, but you can also use guacamole if you’re short on time. For a twist, try adding a dollop of salsa on your burger!
How Do I Ensure My Chicken Patties Stay Juicy?
The key to juicy chicken patties is not to overwork the meat when mixing. Keep it gentle! Here’s how:
- Combine your ingredients just until mixed; this keeps your patties tender.
- Make sure your patties are evenly sized to cook uniformly.
- Monitor your cooking time closely. Overcooking can dry out the chicken; aim for that internal temperature of 165°F (74°C).
- If cooking on a grill, you might want to use indirect heat to avoid burning.
With these tips, your burgers will be mouth-wateringly juicy every time! Enjoy your cooking adventure!
Cheesy Jalapeño Pepper Jack Chicken Burger
Ingredients You’ll Need:
For the Chicken Patties:
- 1 lb ground chicken
- 1 jalapeño, finely chopped (seeds removed for mild heat, optional)
- 1/2 cup shredded pepper jack cheese (plus extra slices for topping)
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For Assembling the Burgers:
- 4 hamburger buns, toasted
- 1 avocado, mashed
- 1/4 cup mayonnaise
- Lettuce leaves
- 1 tomato, sliced
- 1/2 red onion, sliced into rings
- Butter or oil for cooking
How Much Time Will You Need?
This delicious burger recipe will take about 15 minutes for prep time and around 12-15 minutes for cooking. You’ll have a total of about 30 minutes from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, combine the ground chicken, finely chopped jalapeño, shredded pepper jack cheese, diced onion, minced garlic, smoked paprika, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat as you want your patties to stay tender.
2. Form the Patties:
Divide the mixture into four equal portions and shape them into burger patties about 3/4 inch thick. Try to make them uniform in size for even cooking.
3. Cook the Patties:
Heat a skillet or grill over medium-high heat and lightly grease it with butter or oil. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C).
4. Melt the Cheese:
In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt perfectly.
5. Make the Avocado Mayo:
While the patties are cooking, mix the mashed avocado with mayonnaise in a small bowl until smooth and creamy. This will be the delicious spread for your burgers!
6. Assemble the Burgers:
To build your burgers, spread the avocado mayo on the bottom half of each toasted bun. Add a layer of lettuce leaves, place the cheesy chicken patty on top, and add a tomato slice and red onion rings.
7. Serve and Enjoy:
Top with the bun’s top half and serve immediately. Enjoy your spicy, cheesy Jalapeño Pepper Jack Chicken Burger alongside crinkle-cut fries or your favorite side!
This burger is sure to be a hit—enjoy every bite!
FAQ for Cheesy Jalapeño Pepper Jack Chicken Burger
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will work just as well. Just keep an eye on the cooking time, as turkey may cook slightly quicker than chicken.
How Can I Make These Burgers Spicier?
If you like more heat, consider adding extra chopped jalapeños, or mix in a teaspoon of cayenne pepper or red pepper flakes into the chicken mixture. You could also serve the burger with a spicy salsa or hot sauce!
Can I Prepare the Patties Ahead of Time?
Yes! You can make the chicken patties up to a day in advance. Just store them in the fridge, tightly wrapped. When you’re ready to cook, let them sit at room temperature for about 15 minutes before grilling or frying for even cooking.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store the burgers in an airtight container in the fridge for up to 3 days. You can also freeze the uncooked patties wrapped tightly in plastic wrap for up to 3 months. Just thaw them in the refrigerator before cooking!
