This fun twist on lasagna brings together layers of cheesy goodness, crispy bacon, and flavorful garlic. It’s like your favorite cheeseburger but in a comforting pasta form!
Who doesn’t love cheese and bacon? I like to serve this dish with a simple side salad for an easy meal that’s sure to impress. Trust me, seconds will definitely be a thing! 😋
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles work great here. If you’re feeling adventurous, try whole wheat or gluten-free noodles. They may alter the texture a bit, but will still taste fantastic!
Ground Beef: I recommend using 80/20 ground beef for the best balance of flavor and fat. You can substitute turkey or ground chicken for a leaner option, but it may change the dish’s richness.
Bacon: Crispy bacon adds a great crunch! If you’re short on time, precooked bacon works too. For a healthier twist, use turkey bacon or omit it altogether while increasing the beef for added flavor.
Cheese: I love a mix of mozzarella and cheddar for gooeyness and flavor. If you want something different, try pepper jack for a spicy kick or gouda for a smoky flavor. Vegan cheese options are also available if you’re looking for dairy-free.
Marinara Sauce: This ingredient is optional but helps keep the lasagna moist. If you don’t have marinara on hand, crushed tomatoes with Italian seasoning can do the trick. You can also skip it for a drier lasagna if preferred!
What’s the Best Way to Layer Lasagna?
Layering lasagna may seem simple, but getting it just right is key! Here’s how to do it effectively:
- Start with a thin sprinkle of beef mixture on the bottom to prevent sticking.
- Lay down three noodles so they slightly overlap.
- Spread half of your ricotta mixture or dollops evenly over the noodles.
- Add a good handful of cheese to keep things cheesy!
- Repeat the steps for the next two layers. Finalize with noodles, remaining cheese, and bacon for that irresistible top layer.
Letting the lasagna rest for 10-15 minutes after baking is crucial. This allows the layers to set, making it easier to slice and serve. Enjoy your cheesy creation!
Cheesy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
Main Ingredients:
- 9 lasagna noodles
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 3 cloves garlic, minced
Cheese Layers:
- 2 cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta or cottage cheese (optional for creaminess)
Seasonings and Extras:
- 2 cups marinara or tomato sauce (optional, for moisture)
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
You’ll need about 20 minutes for prep and 40 minutes of cooking time, making a total of 1 hour. This includes cooking the ground beef, assembling the layers, and baking in the oven. Plus, don’t forget to let it rest for 10-15 minutes before diving in!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it heats up, cook the lasagna noodles according to the package instructions until they’re al dente. Once they’re done, drain the noodles and set them aside.
2. Cook the Beef:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute until it’s fragrant—your kitchen will start to smell amazing! Then, add the ground beef, along with the onion powder, salt, and black pepper. Cook this mixture until the beef is browned and fully cooked through, breaking it up into crumbly pieces while it cooks.
3. Mix and Prepare the Layers:
Once the beef is cooked, drain any excess grease. Now, stir in half of the crumbled bacon and a little marinara sauce if you want more moisture. In a separate bowl, mix the ricotta (if using), half of the Parmesan cheese, and a pinch of black pepper to create a creamy layer for the lasagna.
4. Assemble the Lasagna:
Grab a 9×13 inch baking dish and start layering! Begin with a thin layer of the beef mixture on the bottom. Next, add 3 lasagna noodles on top. Spread some of the ricotta mixture over the noodles and sprinkle a mix of mozzarella and cheddar cheese. Repeat these layers two more times, finishing off with another layer of noodles topped with mozzarella, cheddar, the remaining Parmesan, and finally, crumbled bacon on the top.
5. Bake It Up:
Cover the assembled lasagna with foil and bake for 25 minutes. Then, remove the foil and bake it for an additional 10 minutes or until the cheese is bubbly and golden. Just a few more minutes until you get to enjoy it!
6. Let It Rest and Serve:
Once it’s done, take out the lasagna and let it rest for about 10-15 minutes. This waiting period helps the layers set, making it much easier to slice. Garnish with some fresh parsley, cut into hearty pieces, and enjoy your delicious cheesy, bacon-packed lasagna!
This lasagna is a delightful mashup of cheesy goodness and classic cheeseburger flavors, perfect for family dinners or gatherings. Enjoy every cheesy bite!
FAQ for Cheesy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Different Types of Meat?
Absolutely! You can swap the ground beef for ground turkey, chicken, or even sausage for a different flavor profile. Just be aware that leaner meats may result in a slightly drier dish, so consider adding extra sauce for moisture.
Can I Prepare This Lasagna Ahead of Time?
Yes! You can assemble the lasagna a day in advance and keep it covered in the fridge. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze individual portions wrapped tightly for up to 3 months. Reheat in the microwave or oven until hot throughout, adding a splash of water if needed to keep it moist.
Can I Customize the Cheese Blend?
Definitely! Feel free to mix and match your favorite cheeses. You could add pepper jack for a spicy kick or use a mix of gouda and mozzarella for a smoky flavor. Just keep the total cheese amount similar to achieve the right balance of gooeyness.
