These cheesy Parmesan yellow squash fritters are a crunchy treat that makes veggies fun! Just mix shredded squash with cheese, breadcrumbs, and a few spices, then pan-fry them to golden perfection.
I love making these for a quick snack or a side dish. They are perfect for sneaking in those greens, and you might even want to share—if you can resist the temptation! 😄
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! Look for firm squash without soft spots. If you can’t find yellow squash, zucchini works just as well and adds a similar texture.
Parmesan Cheese: It adds that rich, salty flavor. If you want a lower-sodium option, use nutritional yeast for a cheesy flavor without the salt. Grated pecorino Romano can also substitute here for a sharper taste.
Flour: All-purpose flour is standard for binding. However, you can swap it with almond flour for a gluten-free option. Just keep in mind that the texture may vary slightly.
Fresh Parsley: This herb adds a fresh kick! If parsley isn’t available, try fresh cilantro or even chives for a different flavor twist.
How Do I Get the Right Texture for My Fritters?
The key to great fritters is in the moisture content of the squash. After grating, sprinkle with salt and let them rest to draw out the moisture. Squeeze them in a towel or cheesecloth to eliminate any excess water. This makes the fritters crispy rather than soggy!
- Let the grated squash rest for at least 10 minutes to release water.
- Squeeze thoroughly to ensure a dry mixture, which will help in frying.
Cheesy Parmesan Yellow Squash Fritters
Ingredients:
- 3 medium yellow squash, grated
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- 2-3 tablespoons vegetable oil or olive oil, for frying
- Sour cream, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook. So total, expect around 35 minutes from start to finish! It’s a quick and easy dish to whip up for a snack or side!
Step-by-Step Instructions:
1. Prepare the Squash:
Start by placing the grated yellow squash in a colander and sprinkle with salt. Let it sit for about 10 minutes. This helps draw out the excess water.
2. Squeeze Out the Moisture:
After 10 minutes, take the squash and squeeze it tightly in a clean kitchen towel or cheesecloth. The goal is to remove as much moisture as possible to keep the fritters from being soggy.
3. Mix the Fritter Batter:
In a big bowl, combine the squeezed squash, grated Parmesan cheese, cheddar cheese, flour, beaten eggs, black pepper, garlic powder (if you’re using it), and chopped parsley. Mix everything together well until it forms a cohesive batter.
4. Heat the Oil:
In a large skillet, heat the oil over medium heat until it’s shimmering. This is what makes the fritters crispy!
5. Form and Cook the Fritters:
Scoop about 1/4 cup of the batter for each fritter and gently place it into the hot skillet. Flatten each scoop slightly to form a patty shape. Let them cook for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. Drain and Serve:
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve them warm, topped with a dollop of sour cream and a sprinkle of extra parsley for garnish.
Enjoy your crispy and cheesy yellow squash fritters as a tasty side dish or snack!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Squash?
Absolutely! While yellow squash is preferred for its texture and flavor, zucchini works as a great alternative. You can even mix different squash for a fun twist!
Can I Prepare the Fritter Batter in Advance?
Yes! You can prepare the batter a few hours ahead and store it in the refrigerator. Just be sure to mix well again before frying, as some moisture might settle at the bottom.
How Do I Store Leftovers?
Store any leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, bake them at 350°F (175°C) for about 10-15 minutes or until heated through and crispy again!
What Can I Serve with These Fritters?
These fritters pair wonderfully with sour cream or Greek yogurt, but you can also serve them with salsa, guacamole, or a tangy dipping sauce for added flavor!
