This Cheesy Parmesan Zucchini and Corn Bake is a warm, tasty dish that’s perfect for any meal! It combines tender zucchini and sweet corn, all topped with a yummy cheesy crust.
I love how easy it is to whip up this bake. It’s a great way to sneak in some veggies and tastes amazing straight from the oven! Don’t forget to share it—if you can resist! 😄
Key Ingredients & Substitutions
Corn: Fresh corn is wonderful here for sweetness and crunch. If corn is out of season, you can use frozen corn. Just make sure to thaw and drain it well first!
Zucchini: Look for firm, bright-colored zucchini for the best flavor. If you’re not a fan of zucchini, yellow squash works nicely as a substitute, offering a similar taste and texture.
Olive Oil: Extra virgin olive oil adds a great flavor. You can replace it with melted butter or a different oil like avocado oil if you prefer. Just keep in mind that butter will change the flavor slightly.
Parmesan Cheese: Freshly grated Parmesan makes this dish cheesy and rich. If you don’t have Parmesan, Pecorino Romano or even a sharp cheddar can work as substitutes, though the taste will vary.
How Do I Make Sure My Zucchini and Corn Bake is Perfectly Baked?
To make the most out of this bake, evenly mix the zucchini and corn with oil and seasonings. This ensures every bite is flavorful. Pay special attention to the bake time:
- Set your oven at 375°F (190°C) and preheat well for even cooking.
- Check if the vegetables are tender with a fork, and look for a nice golden, bubbly cheese on top.
- If you prefer a crispier top, broil it for a minute or two at the end but watch it closely to avoid burning.
Let it cool slightly before serving to allow the flavors to settle in. Enjoy!
Cheesy Parmesan Zucchini and Corn Bake
Ingredients You’ll Need:
Fresh Vegetables:
- 4 cups fresh corn kernels (about 4-5 ears)
- 3 medium zucchinis, diced
Flavor Enhancers:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
Cheesy Goodness:
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
Optional Herbs:
- 1/4 cup fresh parsley or basil, chopped (optional, for garnish)
Time Needed:
This delicious bake will take about 10 minutes to prep and 25-30 minutes to bake, for a total of around 40 minutes. Just enough time to whip up a fresh salad or set the table while it cooks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a medium-sized baking dish to prepare for the tasty goodness.
2. Prepare the Veggies:
In a large mixing bowl, add the fresh corn kernels and diced zucchini. Pour in the olive oil, then sprinkle the garlic powder, Italian herbs, salt, and pepper over the top. Toss everything together until all the veggies are nicely coated with the flavors!
3. Assemble the Bake:
Carefully transfer the veggie mixture into the greased baking dish, spreading it out evenly. Don’t forget to sprinkle the freshly grated Parmesan cheese over the top for that cheesy, bubbly goodness!
4. Bake to Perfection:
Place the baking dish in the oven and bake uncovered for about 25-30 minutes. Keep an eye out for the veggies to get tender and the cheese to turn golden and bubbly, which means it’s ready to enjoy!
5. Cool & Garnish:
Once baked, carefully remove it from the oven and let it cool for a few minutes. Before serving, sprinkle some extra Parmesan cheese and fresh herbs like parsley or basil on top for a beautiful finish.
Now you’re ready to dig in! This Cheesy Parmesan Zucchini and Corn Bake makes a perfect side dish or even a light main course that’s sure to please everyone!
FAQ for Cheesy Parmesan Zucchini and Corn Bake
Can I Use Frozen Corn Instead of Fresh?
Yes, you can definitely use frozen corn! Just be sure to thaw it beforehand and drain any excess moisture to keep the bake from getting soggy.
What Can I Substitute for Zucchini?
If you’re not a zucchini fan, yellow squash is a great substitute. You can also use chopped bell peppers or eggplant for a different flavor profile!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. If the top loses its crispness, you can broil it for a minute or so before serving again!
Can I Make This Recipe Vegan?
Absolutely! To make this dish vegan, simply omit the Parmesan cheese or use a store-bought vegan cheese substitute. You can also add nutritional yeast for a cheesy flavor without dairy!
