Cheesy Pepperoni Bites are fun little snacks that are sure to make everyone smile! These tasty treats combine gooey cheese and spicy pepperoni, all wrapped in a crispy dough.
They’re perfect for game night or just a cozy evening. I love serving them with marinara sauce for dipping. Trust me, they disappear fast, so be ready to make a second batch! 😄
Key Ingredients & Substitutions
Cheese: Mozzarella and cheddar are classic choices here. If you’re looking for a little twist, consider using pepper jack for some heat or gouda for a smokier flavor!
Pepperoni: Instead of traditional pepperoni, you could use turkey pepperoni for a healthier version or even swap in diced sausage or a meat-free alternative for variety.
Flour: All-purpose flour works great, but if you’re aiming for a gluten-free snack, look for a gluten-free flour blend that can substitute in equal amounts.
Eggs: If you’re avoiding eggs, mashed bananas or applesauce may work as a binder. Use about 1/4 cup for each egg you’re replacing.
How Do I Make Sure My Bites Are Light and Fluffy?
To achieve a light texture in your Cheesy Pepperoni Bites, it’s essential to mix the batter just until combined. Overmixing can make them dense. Here’s a simple tip:
- Whisk the dry ingredients thoroughly to ensure an even mix.
- When adding the wet ingredients, stir just until you see no dry flour. It’s okay if it’s lumpy!
- Be careful not to pack the batter tightly in the muffin tin; a gentle scoop works best.
These small steps will help your bites come out light, fluffy, and oh-so delicious!
Cheesy Pepperoni Bites Recipe
Ingredients You’ll Need:
Cheese & Meat:
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup finely chopped pepperoni slices (about 20-25 small slices)
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (plus extra for garnish)
- Salt and pepper to taste
Wet Ingredients:
- 2 large eggs
- 1 cup milk
- 1/4 cup grated Parmesan cheese
For Cooking:
- Cooking spray or oil for greasing the muffin tin
- Marinara sauce, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-18 minutes to bake, making it quick and easy! You’ll be enjoying your Cheesy Pepperoni Bites in less than 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
First, preheat your oven to 375°F (190°C). While that’s heating up, grab a mini muffin tin and lightly grease or spray it with cooking spray to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, add in the flour, baking powder, garlic powder, Italian seasoning, along with a sprinkle of salt and pepper. Whisk everything together until it’s well combined.
3. Combine the Wet Ingredients:
In another bowl, beat the two eggs and then stir in the milk until smooth. This is where the delicious creamy base for your bites starts!
4. Combine Wet and Dry Ingredients:
Now, pour the wet ingredients into the dry ingredients and mix gently until everything is just combined. Be careful not to overmix; it’s okay if there are a few lumps!
5. Add Cheeses and Pepperoni:
Next, fold in the shredded mozzarella, cheddar, Parmesan cheese, and chopped pepperoni. Make sure all the goodies are evenly distributed throughout the batter.
6. Fill the Muffin Tin:
Spoon the mixture into the prepared mini muffin tin, filling each cup about 3/4 full. This allows enough room for them to rise while baking. Sprinkle a touch more Italian seasoning on top for that extra flavor!
7. Bake:
Place your muffin tin in the preheated oven and bake for about 15-18 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve:
Once they’re ready, let the Cheesy Pepperoni Bites cool for a few minutes in the pan before gently removing them. Serve these delicious bites warm with a side of marinara sauce for dipping. Enjoy each cheesy, savory morsel!
These bites are great for parties, game nights, or just a tasty snack anytime. Enjoy your Cheesy Pepperoni Bites! 🧀🍕
Can I Use Different Types of Cheese?
Absolutely! While mozzarella and cheddar are traditional, you can experiment with other cheeses like pepper jack for a kick or gouda for a richer flavor. Just make sure the cheeses melt well!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven for a quick snack!
Can I Make These Ahead of Time?
Yes! You can prepare the batter in advance and store it in the fridge for up to 24 hours before baking. Just give it a quick stir before pouring it into the muffin tin and baking.
What If I Don’t Have a Mini Muffin Tin?
No worries! You can use a regular muffin tin, but keep in mind that the baking time may need to be adjusted. They may take a little longer to cook through, so start checking around 20 minutes.