These cheesy zucchini breadsticks are a tasty treat! Made with fresh zucchini, lots of cheese, and a touch of garlic, they’re great for snacks or side dishes.
Let’s be real, who can resist gooey cheese? I love dipping them in marinara sauce for an extra flavor boost. They always vanish quickly at my house! 😄
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds moisture and flavor. If zucchinis aren’t available, you can use yellow squash as a substitute. Both will give you a similar texture and taste!
Cheese: I usually go for mozzarella for melting goodness and Parmesan for extra flavor. If you’re looking for something different, try cheddar for a stronger flavor or a dairy-free cheese for a lactose-free option.
Egg: The egg helps bind everything together. If you’re vegan or have egg allergies, a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water) works well as a binder!
Flour: All-purpose flour holds the mix together, but feel free to use gluten-free flour or almond flour for a low-carb version.
How Do I Remove Moisture from Zucchini?
Getting the moisture out of zucchini is essential for achieving nice, crispy breadsticks. Here’s how to do it effectively:
- Shred the zucchini using a grater or food processor.
- Sprinkle salt over the shredded zucchini to draw out moisture. Let it sit for about 10 minutes.
- Use your hands or cheesecloth to squeeze the zucchini and remove as much liquid as possible. This prevents soggy breadsticks.
Taking this extra step makes a big difference in the final texture!
Cheesy Zucchini Breadsticks
Ingredients You’ll Need:
- 3 medium zucchinis (about 3 cups shredded)
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup all-purpose flour (or gluten-free flour if preferred)
- 2 cloves garlic, minced
- 1 tsp Italian seasoning (optional)
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Cooking spray or olive oil for greasing
- Marinara sauce for dipping (optional)
Time Needed:
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake, totaling around 40 minutes. You’ll love how quickly these cheesy zucchini breadsticks come together!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that’s heating up, lightly grease a 9×13-inch baking pan with cooking spray or olive oil to ensure your breadsticks don’t stick!
2. Prepare the Zucchini:
Using a box grater or food processor, shred the zucchinis. Place the shredded zucchini in a fine mesh strainer or cheesecloth, sprinkle with salt, and let it sit for about 10 minutes. This will help draw out excess moisture.
3. Squeeze Out the Moisture:
After 10 minutes, take the shredded zucchini and squeeze out as much liquid as you can using your hands or cheesecloth. Removing moisture is crucial for getting the right texture in your breadsticks.
4. Combine Ingredients:
In a large mixing bowl, combine the squeezed zucchini, mozzarella cheese, Parmesan cheese, egg, flour, minced garlic, Italian seasoning (if using), and chopped parsley. Mix everything well until all the ingredients are evenly combined.
5. Spread in the Pan:
Now it’s time to spread the mixture evenly into your prepared baking pan. Use a spatula to press it down firmly so you have an even layer.
6. Bake the Base:
Place the pan in the preheated oven and bake for about 15-20 minutes. You want the edges to be golden and the center set when it’s done.
7. Add More Cheese:
Once the base is baked, remove it from the oven and sprinkle some more mozzarella cheese on top. Pop it back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly with a nice golden hue.
8. Cool and Slice:
After baking, let the cheesy zucchini bake cool for about 10 minutes. Use a sharp knife to cut it into rectangular breadsticks.
9. Serve and Enjoy:
Garnish your delicious breadsticks with extra chopped parsley for a fresh touch. Serve them warm with marinara sauce for dipping if desired. Enjoy every cheesy, crispy bite!
These cheesy zucchini breadsticks are not only easy to make but also a delightful treat that everyone loves! Happy cooking!
FAQ for Cheesy Zucchini Breadsticks
Can I Use Frozen Zucchini for This Recipe?
While fresh zucchini works best, you can use frozen zucchini if it’s all you have. Just make sure to thaw it completely and squeeze out as much moisture as you can before using it in the recipe!
How to Store Leftovers?
Store leftover breadsticks in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes for the best texture, or microwave them for a quick option.
Can I Make These Vegan?
Absolutely! To make these breadsticks vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken). You can also use plant-based cheese alternatives!
What Can I Serve with Cheesy Zucchini Breadsticks?
These breadsticks taste great on their own, but you can enjoy them with marinara sauce, ranch dressing, or even a spicy aioli for dipping. Pair them with a salad for a complete meal!
