This Cherry Tomato and Basil Pasta is a bright and tasty dish! It’s made with fresh cherry tomatoes, fragrant basil, and a touch of garlic for a burst of flavor. Yum!
Perfect for a quick weeknight meal, this pasta comes together in no time. I love to sprinkle some cheese on top for that cheesy goodness—who doesn’t love cheese? 😄
Key Ingredients & Substitutions
Pasta: Short pasta shapes like ditalini or shells work great for this dish. If you don’t have these, any pasta you have on hand, like penne or fusilli, will do just fine!
Cherry Tomatoes: Fresh cherry tomatoes give a sweet flavor. If they’re not available, you can use regular tomatoes, just chop them up into smaller pieces. You could also use canned diced tomatoes in a pinch.
Fresh Basil: Basil adds a fresh taste. Dried basil can be used if fresh isn’t available, but you’ll want to use less – about a third of what the recipe calls for, as dried basil has a stronger flavor.
Fresh Mozzarella: Bocconcini or any fresh mozzarella works well. If you prefer a dairy-free option, try almond or cashew cheese, or omit the cheese altogether for a light meal.
Garlic: Fresh minced garlic gives the best flavor, but if garlic isn’t your thing or you don’t have any, garlic powder can work as a substitute in a smaller amount.
How Do I Create a Flavorful Sauce with the Pasta Water?
Using pasta water is a great way to ensure your sauce sticks to the pasta. The starches in the water help thicken the sauce. After cooking the pasta, reserve a cup of that starchy water before draining.
- Start by adding a small amount of the reserved pasta water to the pan, around 1/4 cup, and toss the pasta. This will help the sauce coat the noodles.
- If the pasta seems dry, add more water gradually until you reach your desired sauce consistency.
- Always add just a little at a time to avoid making the dish watery.
Take your time during this step; it’s the key to a delicious, well-coated pasta dish!
How to Make Cherry Tomato and Basil Pasta
Ingredients You’ll Need:
For the Pasta:
- 250g pasta (e.g., short pasta shapes like ditalini or shells)
For the Sauce:
- 400g cherry tomatoes, halved
- 2 cups fresh basil leaves, chopped
- 200g fresh mozzarella balls (bocconcini)
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How Much Time Will You Need?
This delightful pasta dish takes about 20-25 minutes to prepare. You’ll spend a little time cooking the pasta and sautéing the vegetables and garlic, mixing everything together into a tasty meal in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until it’s al dente (cooked but still firm). Before draining the pasta, reserve 1 cup of the pasta water to use later. Once done, drain the pasta.
2. Sauté the Garlic and Red Pepper Flakes:
In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until the garlic becomes fragrant. Be careful not to let it burn!
3. Add the Cherry Tomatoes:
Next, add the halved cherry tomatoes to the pan. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to break down and soften. Season the mixture with salt and pepper to taste.
4. Mix in the Basil:
Once the tomatoes are cooked, stir in the chopped basil. Let it cook for just an additional minute to release the lovely basil flavor into the sauce.
5. Combine Pasta and Sauce:
Now it’s time to add the drained pasta to the pan with the tomato mixture. Toss everything together thoroughly, adding the reserved pasta water a little at a time. This helps create a sauce that really clings to the pasta.
6. Add the Fresh Mozzarella:
Remove the pan from the heat and carefully fold in the fresh mozzarella balls. They will soften slightly with the heat, adding a creamy texture to your dish.
7. Serve and Enjoy:
Your Cherry Tomato and Basil Pasta is ready to enjoy! Serve it hot, topped with grated Parmesan cheese and extra basil if you like. Dig in!
Can I Use a Different Type of Pasta?
Absolutely! While short pasta shapes like ditalini or shells work well, you can substitute with other pasta types such as spaghetti, penne, or even whole wheat pasta. Just be sure to adjust the cooking time according to the pasta package instructions for the best texture.
What If I Don’t Have Fresh Mozzarella?
No worries! If you don’t have fresh mozzarella, you can use shredded mozzarella cheese or even feta cheese for a different flavor profile. Just make sure to add it towards the end so it melts slightly but retains its texture.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat gently on the stove or in the microwave, adding a splash of water or a drizzle of olive oil to keep it moist.
Can I Add More Vegetables?
Definitely! This recipe is quite versatile—you can add vegetables like spinach, zucchini, or bell peppers. Simply sauté them along with the garlic before adding the tomatoes for a nutritious boost.
