These Chicken Apple Sausage Skewers are a tasty treat! Tender chicken paired with sweet apple sausage makes them a hit at any gathering. Plus, they’re easy to grill!
I love how juicy and flavorful these skewers are. They’re perfect for BBQs or quick weeknight dinners. Just pop them on the grill and enjoy the delicious smell! 🌭
Key Ingredients & Substitutions
Chicken Apple Sausages: These provide a wonderful flavor with a hint of sweetness. If unavailable, you can use regular chicken sausage and add a dash of apple or apple cider vinegar for a similar taste.
Zucchini: A great vegetable choice that soaks up the flavors of the marinade. If zucchini isn’t in season, you can replace it with bell peppers or mushrooms for a different texture.
Yellow Bell Pepper: Adds sweetness and color. You can swap it for red or orange peppers, or even use other veggies like onions for extra flavor.
Cherry Tomatoes: These burst with juice and flavor when grilled. If you don’t have cherry tomatoes, chopped tomatoes or even pineapple chunks add a nice sweetness too.
Fresh Thyme: This herb is key for flavor. You can substitute with dried thyme, but use less since dried herbs are more potent. Oregano or basil may also work well.
How Can I Ensure the Skewers Don’t Stick to the Grill?
A common issue with grilling skewers is sticking. Preheat your grill beforehand and oil the grates well. Using a high smoke point oil like olive oil helps form a non-stick surface. You can also brush the skewers lightly with oil before grilling.
- Soak wooden skewers for at least 30 minutes to prevent burning.
- Push ingredients close together, but leave some space for heat circulation.
- Turn skewers carefully with tongs to avoid breaking the veggies or sausage.
Chicken Apple Sausage Skewers
Ingredients You’ll Need:
For the Skewers:
- 4 chicken apple sausages, cut into 1-inch pieces
- 1 medium zucchini, sliced into thick rounds
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 cup cherry tomatoes
For the Marinade:
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves (plus extra for garnish)
- Salt and pepper, to taste
For Assembling:
- Wooden or metal skewers
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and around 12 minutes on the grill, for a total of about 30 minutes from start to finish. Perfect for a quick dinner or a fun barbecue party!
Step-by-Step Instructions:
1. Prepare Your Skewers:
If you’re using wooden skewers, start by soaking them in water for at least 30 minutes. This step helps to prevent them from burning on the grill.
2. Make the Marinade:
In a large mixing bowl, pour in the olive oil, then add the minced garlic, fresh thyme, salt, and pepper. Stir everything together until well combined.
3. Coat Your Ingredients:
Add the sliced chicken apple sausage, zucchini rounds, bell pepper pieces, and cherry tomatoes to the bowl. Gently toss everything together until each piece is well coated in the marinade. This will add lots of flavor!
4. Thread the Skewers:
Now it’s time to assemble! Take the soaked skewers and thread the sausage pieces, cherry tomatoes, zucchini, and bell pepper onto each skewer. Alternate the ingredients for a colorful and appealing look.
5. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. While it’s heating up, lightly oil the grill grates to prevent sticking.
6. Grill the Skewers:
Once the grill is hot, place the skewers on it. Grill for about 10-12 minutes, turning them occasionally. You want the sausage to be browned and cooked through, and the vegetables should be tender with nice grill marks.
7. Garnish and Serve:
After grilling, remove the skewers from the grill and sprinkle some extra fresh thyme leaves on top for that final touch. Serve warm and enjoy these juicy, savory skewers that are perfect for any occasion!
Happy grilling! 😊
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap out the zucchini and yellow bell pepper for other vegetables like red onions, mushrooms, or even asparagus. Just make sure they can hold up to grilling!
How Long Can I Marinate the Sausage and Vegetables?
You can marinate the chicken apple sausage and vegetables for up to 2 hours in the refrigerator. Marinating overnight can enhance the flavor even more, but be sure not to exceed that time to maintain freshness.
What Should I Do If I Don’t Have a Grill?
No problem! You can use a grill pan on the stovetop, or bake the skewers in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through for even cooking. Just ensure they’re nicely golden brown!
How Do I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, you can use the microwave or a skillet over medium heat; just be careful not to overcook the sausage again.