When the weather cools down, or you just want something comforting, a warm bowl of chicken soup hits the spot. I’m sharing some of my favorite chicken soup recipes today that are perfect for any occasion. You’ll find creamy, hearty, and light chicken soups here!
These recipes are simple to make and packed with goodness. I know you’ll find a new favorite among these tasty options. Let’s get cooking!
Jump to Recipe:
- 1. Creamy Chicken Cordon Bleu Soup Recipe
- 2. Homestyle Chicken Gnocchi Soup Recipe
- 3. Classic Chicken Noodle Soup With Egg Noodles
- 4. Quick Chicken Soba Noodle Soup
- 5. Hearty Chicken Wild Rice Soup
Creamy Chicken Cordon Bleu Soup Recipe
Imagine the flavors of classic chicken Cordon Bleu transformed into a warm, comforting soup. This recipe brings together chicken, ham, and cheese in a creamy, satisfying broth.
Key Ingredients & Tips
- Use Cooked Chicken: This recipe is perfect for using up leftover cooked chicken, making dinner even faster.
- Cheese Choices: A mix of Swiss and Gruyere cheese gives the best flavor for this soup.
What You Need
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded Swiss cheese
- 1/4 cup shredded Gruyere cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make It
Step 1: Make Your Roux
In a large pot, melt the butter over medium heat. Whisk in the flour and cook for about one minute until a light paste forms. This will thicken your soup.
Step 2: Build the Soup Base
Slowly pour in the chicken broth and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer, then stir in the Swiss and Gruyere cheeses until they are fully melted and smooth.
Step 3: Add Chicken & Ham
Stir in the shredded chicken, diced ham, and Dijon mustard. Season with salt and pepper to your liking. Heat the soup through until everything is warm and ready to serve.
📝 Final Note
This soup is extra special when served with a side of warm, crusty bread for dipping.
Homestyle Chicken Gnocchi Soup Recipe
This soup is a creamy and cozy delight with tender chicken and soft potato gnocchi. It’s a satisfying meal that feels special but is easy for you to make.
Key Ingredients & Tips
- Gnocchi Time-Saver: Use store-bought potato gnocchi; you don’t need to pre-cook it before adding it to the soup.
- Fresh Veggies: Don’t skip sautéing the carrots, celery, and spinach; they add great flavor and color.
What You Need
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup sliced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound potato gnocchi (shelf-stable)
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- Salt and pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make It
Step 1: Sauté Your Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking them until they are soft, about 5-7 minutes. Stir in the minced garlic and cook for one more minute.
Step 2: Simmer the Broth
Pour in the chicken broth and bring it to a gentle simmer. Add the potato gnocchi and shredded chicken. Let it cook for about 5-7 minutes, or until the gnocchi are tender.
Step 3: Finish and Serve
Stir in the heavy cream and fresh spinach. Cook for another 2-3 minutes, just until the spinach wilts. Season with salt and pepper to your taste and serve warm.
📝 Final Note
Garnish with a sprinkle of fresh parsley for a bit of color and fresh taste.
Classic Chicken Noodle Soup With Egg Noodles
This is the classic comfort food everyone loves, made with hearty egg noodles. It’s perfect for a chilly day or when you need a comforting, warm meal.
Key Ingredients & Tips
- Best Noodles: Egg noodles are great for soup because they are thick and hold their shape well.
- Fresh Herbs for Flavor: Add some fresh dill or parsley at the very end to give the soup a bright, fresh taste.
What You Need
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 cup chopped onion
- 1 cup sliced carrots
- 1 cup diced celery
- 8 cups chicken broth
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 4 cups egg noodles
- Salt and black pepper to taste
⏱️ Time: 50 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Cook Chicken and Veggies
In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until it’s no longer pink. Stir in the onion, carrots, and celery, cooking until they start to soften, about 5-7 minutes.
Step 2: Simmer the Broth
Pour in the chicken broth. Add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through. Remove the chicken and shred it.
Step 3: Add Noodles and Finish
Return the shredded chicken to the pot. Stir in the egg noodles and cook according to package directions, usually about 8-10 minutes, until they are tender. Season with salt and pepper as you like.
📝 Final Note
This chicken noodle soup tastes even better the next day as the flavors blend together.
Quick Chicken Soba Noodle Soup
This light and flavorful chicken soup features nutty soba noodles and tender chicken pieces. It’s a quick and healthy option with a simple Asian-inspired taste.
Key Ingredients & Tips
- Prevent Mushy Noodles: Cook soba noodles separately and add them to individual bowls just before serving.
- Miso Power: A small amount of white miso paste adds a wonderful deep flavor to the broth.
What You Need
- 1 tablespoon sesame oil
- 1 pound boneless, skinless chicken breast, sliced
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 4 ounces soba noodles
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 2 green onions, sliced, for garnish
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Chicken and Broth
Heat sesame oil in a large pot over medium heat. Add the sliced chicken and cook until it’s browned and cooked through. Pour in the chicken broth, soy sauce, grated ginger, and minced garlic. Bring it to a simmer.
Step 2: Add Vegetables
Stir in the sliced mushrooms and cook for about 5 minutes until they are tender. Add the fresh spinach and cook just until it wilts into the soup.
Step 3: Cook Noodles and Serve
While the soup simmers, cook the soba noodles according to package directions in a separate pot. Drain them well. Divide the cooked noodles among serving bowls, then ladle the hot chicken soup over them. Top with sliced green onions.
📝 Final Note
For a little kick, add a dash of chili garlic sauce to your bowl before eating.
Hearty Chicken Wild Rice Soup
This creamy and hearty chicken wild rice soup is a filling meal all on its own. It’s packed with vegetables, chicken, and earthy wild rice for a satisfying texture.
Key Ingredients & Tips
- Wild Rice Blend: Using a wild rice blend often means a quicker cooking time and varied textures compared to pure wild rice.
- Fresh Thyme Power: Fresh thyme leaves add a lovely aroma and flavor that goes really well with chicken and wild rice.
What You Need
- 1 tablespoon olive oil
- 1 cup wild rice blend, uncooked
- 6 cups chicken broth
- 1/2 cup chopped onion
- 1/2 cup sliced carrots
- 1/2 cup diced celery
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
⏱️ Time: 60 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Cook the Wild Rice
First, cook the wild rice blend according to the package directions. This usually means simmering it in water or broth until it’s tender. Once cooked, set it aside.
Step 2: Sauté Veggies and Make Roux
In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and mushrooms. Cook until the vegetables are soft, about 8-10 minutes. Stir in the flour and cook for one minute, creating a roux.
Step 3: Combine and Simmer
Gradually whisk in the chicken broth and heavy cream, stirring until the soup thickens. Add the cooked shredded chicken and the cooked wild rice. Bring to a gentle simmer and let it cook for about 10 minutes to allow the flavors to combine. Season with salt and pepper to your taste.
📝 Final Note
This chicken wild rice soup freezes well, so you can save some for a quick meal another day.