This Chicken Noodle Soup with Egg Noodles is like a warm hug in a bowl! Juicy chicken, soft veggies, and hearty egg noodles come together in a delicious broth that’s simply comforting.
I love how quickly this comes together—perfect for those chilly days or when I need a little pick-me-up. And let’s be honest, it makes me feel like a superstar chef! 😊
Key Ingredients & Substitutions
Olive Oil or Butter: I usually go with olive oil for a lighter taste, but butter adds a nice richness. If you’re looking for a dairy-free option, stick with olive oil or even coconut oil.
Chicken Broth: Low-sodium chicken broth is my favorite for keeping the soup from getting overly salty. You can also use homemade broth for extra flavor or vegetable broth for a vegetarian version.
Egg Noodles: These noodles are a classic! If you want a gluten-free option, rice noodles or gluten-free pasta can work well, though cooking times might vary.
Cooked Chicken: I often use rotisserie chicken for convenience; it’s already full of flavor! If that’s not available, simply boil and shred some chicken breasts or thighs.
Herbs: Dried thyme and parsley are great, but you can switch them up! Rosemary or sage could add a nice twist, and using fresh herbs gives the soup a bright flavor.
How Do I Get the Best Flavor in My Chicken Noodle Soup?
The key to a flavorful chicken noodle soup lies in the preparation of the vegetables and seasoning. Here’s how to maximize the flavor:
- Start by sautéing the onion, carrots, and celery until softened. This builds a strong flavor base.
- Don’t skip the garlic! Adding minced garlic just before the broth helps to keep its fresh kick.
- Let your broth simmer with seasonings and veggies for at least 10 minutes to let the flavors meld nicely.
- Always taste and adjust the seasoning towards the end; a touch more salt or pepper can elevate the entire dish.
Simple techniques like these can transform your soup into a comforting and delicious meal every time!
Chicken Noodle Soup with Egg Noodles
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth (preferably low sodium)
- 2 cups cooked chicken, shredded (rotisserie or boiled)
- 2 cups egg noodles
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped) plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Optional: 1 bay leaf
- Optional: 1-2 garlic cloves whole (for extra flavor in broth)
How Much Time Will You Need?
This delicious Chicken Noodle Soup takes about 10 minutes to prep and around 30 minutes to cook, making a total of about 40 minutes from start to finish. Perfect for a cozy weeknight meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Once it’s warm, add the diced onion, sliced carrots, and celery. Cook them, stirring occasionally, for about 5-7 minutes until they start to soften up and smell great!
2. Add Garlic and Broth:
Next, toss in the minced garlic and let it cook for about 1 minute until it’s fragrant. Now, it’s time to pour in the chicken broth. Include the bay leaf and whole garlic cloves if you’re using them, along with the dried thyme and parsley. Bring everything to a gentle boil.
3. Simmer and Cook:
Reduce the heat to let the pot simmer gently. Let the broth and vegetables cook together for about 10 minutes, until the carrots are nice and tender. Don’t forget to remove the bay leaf and any whole garlic cloves used for flavor!
4. Add Chicken and Noodles:
Now, it’s time to add in the shredded chicken and the egg noodles. Stir everything together and cook until the noodles are just tender—around 6-8 minutes depending on thickness. Enjoy the wonderful aroma filling your kitchen!
5. Final Touches:
Give the soup a taste and season it with salt and black pepper as needed. For that little extra pop of freshness, stir in chopped fresh parsley just before serving.
6. Serve and Enjoy:
Serve your cozy soup hot in bowls, garnished with additional fresh parsley if you like. This Chicken Noodle Soup is sure to bring warmth and joy to your meal!
🍲 Enjoy your comforting bowl of Chicken Noodle Soup with the tender chicken, soft egg noodles, and vibrant veggies in a delicious broth. Perfect any day you need a little extra comfort! 🌟
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken, grilled chicken, or any cooked chicken you have on hand works great. Just shred it into bite-sized pieces and add it to the soup.
What If I Don’t Have Egg Noodles?
No problem! You can substitute with any pasta you have at home, such as rice noodles, shells, or even whole wheat pasta. Just adjust cooking times as needed based on the type of noodle you use.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or water if it thickens too much.
Can I Make This Soup Vegetarian?
Yes! Use vegetable broth instead of chicken broth and replace the chicken with hearty veggies or tofu for protein. You might also consider adding beans for extra texture and flavor!