These chorizo stuffed mushrooms are a tasty treat! Big, juicy mushrooms filled with spicy chorizo and topped with cheese make for a perfect snack or appetizer.
Honestly, they disappear fast at parties! I like to make a big batch because everyone loves them. Just pop them in the oven and enjoy the yummy aroma! 🍄✨
Key Ingredients & Substitutions
Mushrooms: Using large cremini or white mushrooms works best here. They hold the filling nicely. If you’re missing these, any sturdy mushroom like portobello can also do the trick.
Chorizo: Traditional chorizo adds a spicy kick. If you prefer something milder, you can use Italian sausage or turkey sausage instead. Just adjust the spices to fit your taste!
Breadcrumbs: Panko gives a nice crunch, but regular breadcrumbs are fine too. If you want a gluten-free option, use gluten-free breadcrumbs or crushed nuts for added flavor.
Cilantro: I love fresh cilantro for a burst of flavor. If you’re not a fan, fresh parsley can be a good substitute. Chopped green onions also add a nice touch.
Parmesan Cheese: This adds creaminess to the filling. If you’re vegan or lactose intolerant, try using nutritional yeast for a cheesy flavor without dairy.
How Do I Make Sure the Mushrooms Are Perfectly Stuffed?
Stuffing mushrooms may seem tricky, but it’s actually straightforward! Here are some tips to help you stuff those little caps perfectly:
- Make sure the mushroom caps are well cleaned to avoid any dirt.
- Chop the mushroom stems finely to mix well with the filling. This helps distribute flavor throughout the filling.
- Don’t be shy when stuffing! Press the filling firmly into each mushroom to avoid any gaps.
- Drizzle olive oil over the stuffed mushrooms to keep them moist while baking.
Following these tips will make sure your mushrooms get that lovely, golden look while being packed with flavor! Enjoy making these yummy bites!
Chorizo Stuffed Mushrooms
Ingredients List:
For the Filling:
- 20 large cremini or white mushrooms, cleaned and stems removed
- 8 oz (225g) chorizo sausage, casing removed
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1/4 tsp smoked paprika (optional, for extra smoky flavor)
- Salt and pepper to taste
For Cooking:
- 2 tbsp olive oil, divided
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 25 minutes to bake. Overall, you can have delicious chorizo stuffed mushrooms ready to enjoy in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will get it nice and hot for baking the mushrooms! Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Mushrooms:
Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems and keep them for the filling. They’ll add great flavor!
3. Sauté the Filling:
In a skillet over medium heat, pour in 1 tablespoon of olive oil. Add the minced garlic and chopped mushroom stems, sautéing for about 3-4 minutes until they become soft and fragrant.
4. Cook the Chorizo:
Add the chorizo to the skillet. Use a spoon to break it up into smaller pieces. Cook until the chorizo is browned and cooked through, which will take about 5-7 minutes. If you’re using smoked paprika, stir it in at this stage for an extra punch of flavor!
5. Mix in the Other Ingredients:
Remove the skillet from heat. Add the breadcrumbs, Parmesan cheese, and chopped cilantro to the chorizo mixture. Stir everything together until well combined. Be sure to season with salt and pepper according to your taste!
6. Stuff the Mushrooms:
Take each mushroom cap and stuff it generously with the chorizo filling, pressing down to ensure it’s packed in there nicely.
7. Prepare for Baking:
Place the stuffed mushrooms on the lined baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the tops for added moisture and flavor.
8. Bake!
Pop the baking sheet in the oven and bake for about 20-25 minutes. You want the mushrooms to be tender and the tops to turn a lovely golden brown.
9. Garnish and Serve:
Once done, take the mushrooms out of the oven. Garnish with extra chopped cilantro before serving. Enjoy warm for a delightful appetizer or party snack!
These chorizo stuffed mushrooms are sure to impress with their bold flavors and inviting aroma. Happy cooking!
Can I Use Different Types of Sausage?
Absolutely! While chorizo provides a unique flavor, you can use Italian sausage, turkey sausage, or even vegetarian sausage if you prefer a different taste or have dietary restrictions.
How Do I Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make These Ahead of Time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble them and cover tightly in the fridge. When you’re ready to serve, just pop them in the oven to bake for about 25-30 minutes.
What Can I Serve with Chorizo Stuffed Mushrooms?
These stuffed mushrooms pair wonderfully with a fresh salad, crispy garlic bread, or even a side of dipping sauces! They also work great as part of a tapas spread or appetizer platter.