I love a cozy morning breakfast, and nothing beats fluffy pancakes. Today, I’m sharing two fantastic pancake recipes that bring comfort and big flavor: my Cinnamon Roll Pancakes and Cinnamon Swirl Pumpkin Pancakes.
Whether you’re looking for a sweet treat that reminds you of your favorite pastry or a warm, spiced breakfast for cooler days, you’ll find something wonderful here. Get ready to make your mornings extra special!
Jump to Recipe:
Sweet Cinnamon Roll Pancakes
Imagine your favorite breakfast pastry combined with fluffy pancakes. This recipe helps you create a lovely morning meal that tastes just like a cinnamon roll.
Key Ingredients & Tips
- Brown Sugar Swirl: This makes the classic cinnamon roll flavor inside each pancake. Make sure it’s thick enough to hold its shape a bit on the batter.
- Cream Cheese Glaze: The perfect topping to make these taste truly authentic. Make sure your cream cheese is softened for a smooth mix.
What You Need
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- ½ cup packed light brown sugar
- 1 tbsp ground cinnamon
- 4 oz cream cheese, softened
- 1 ½ cups powdered sugar
⏱️ Time: 30 minutes🍽️ Yields: 6-8 pancakes
How to Make It
Step 1: Make the Pancake Batter
In a large bowl, mix the flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
Step 2: Prepare the Cinnamon Swirl
In a small bowl, mix the brown sugar and cinnamon together. Slowly add 2 tablespoons of melted butter, stirring until a thick paste forms. You can put this mixture into a small zip-top bag and snip off a corner for easier swirling.
Step 3: Cook the Pancakes
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about ¼ cup of batter for each pancake. Immediately pipe or spoon the cinnamon swirl mixture in a spiral pattern onto the wet batter. Cook for 2-3 minutes per side, until golden brown and cooked through.
Step 4: Make the Cream Cheese Glaze
While the pancakes cook, beat the softened cream cheese with the powdered sugar and 2 tablespoons of milk until smooth and creamy. Add more milk, one teaspoon at a time, until you reach your desired drizzling consistency.
📝 Final Note
Serve these delicious pancakes immediately with warm glaze for the best taste and experience.
Cozy Cinnamon Swirl Pumpkin Pancakes
These pancakes bring together the cozy flavors of pumpkin and warm cinnamon. They are perfect for a special autumn breakfast or a weekend brunch.
Key Ingredients & Tips
- Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling. This ensures a true pumpkin taste without added sugars or spices.
- Warm Spices: A blend of cinnamon, nutmeg, and ginger makes these taste like fall. You can adjust the spice levels to your liking.
What You Need
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¾ cup buttermilk
- ½ cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter
- ⅓ cup packed light brown sugar (for swirl)
- 1 tsp ground cinnamon (for swirl)
⏱️ Time: 35 minutes🍽️ Yields: 8-10 pancakes
How to Make It
Step 1: Combine Dry and Wet Ingredients
In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk the buttermilk, pumpkin puree, egg, and melted butter until smooth.
Step 2: Gently Mix Batter and Prepare Swirl
Pour the wet pumpkin mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing; a few lumps are fine. For the swirl, mix the brown sugar and 1 teaspoon of cinnamon in a small bowl.
Step 3: Cook the Pumpkin Pancakes
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about ¼ cup of batter for each pancake. Sprinkle a small amount of the cinnamon-brown sugar mixture over the wet batter, then use a toothpick or knife to gently swirl it into the pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.
Step 4: Serve and Enjoy
Serve your warm Cinnamon Swirl Pumpkin Pancakes with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of extra cinnamon. They are best enjoyed fresh!
📝 Final Note
For extra fluffiness, make sure not to overmix the batter. Small lumps are perfectly fine and often lead to a softer pancake texture.