These Cinnamon Sugar Crunch Bagels are a yummy treat! They feature a fluffy bagel base topped with a delightful mix of cinnamon and sugar that gives them a sweet crunch on every bite.
I love having these for breakfast or as a snack—it feels like I’m having dessert! Try pairing them with cream cheese for an extra tasty twist. Trust me, you won’t be able to stop at one! 😄
Key Ingredients & Substitutions
Bread Flour: This flour has a higher protein content, giving bagels their chewy texture. If you don’t have bread flour, all-purpose flour can work, but the texture might be a bit softer.
Instant Yeast: This type of yeast rises quickly, so it’s perfect for bagels. If you only have active dry yeast, simply dissolve it in the warm water first before adding it to the flour.
Granulated Sugar: Sugar adds sweetness and enhances browning. You can use brown sugar instead for a deeper flavor, but keep an eye on the moisture level in the dough.
Cinnamon: Ground cinnamon is essential for flavor. If you love a bolder spice, try adding a bit of nutmeg or allspice for a twist!
Cornmeal or Cornflakes: This adds a crunchy texture. If unavailable, breadcrumbs or crushed nuts can be fun substitutions.
How Do I Shape Bagels Properly?
Shaping bagels can be tricky, but here’s how to get it right! Start by punching down the risen dough, and divide it, making sure the pieces are equal. Roll each piece into a ball. Here’s the key to perfect bagel shapes:
- Use your fingers to poke a hole in the center. Make it about the size of a quarter.
- Gently stretch the hole wider using your fingers. The center will shrink during boiling and baking.
- Focus on keeping a uniform thickness around the bagel. This helps it cook evenly.
This small extra step will ensure beautiful, evenly cooked bagels every time!
How to Make Cinnamon Sugar Crunch Bagels
Ingredients You’ll Need:
For The Bagels:
- 4 cups bread flour
- 2 tsp instant yeast
- 1 1/2 tsp salt
- 1 1/4 cups warm water (about 110°F / 43°C)
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
For Boiling:
- 2 quarts water
- 2 tbsp honey or granulated sugar
For The Cinnamon Sugar Crunch Coating:
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 tbsp ground cinnamon
- 1/3 cup cornmeal or finely ground cornflakes (for crunch texture)
For The Filling (optional):
- 8 oz cream cheese, softened
- 1 tbsp honey (optional)
How Much Time Will You Need?
This recipe will take approximately 2 to 2.5 hours, including about 30 minutes of hands-on time and 1.5 hours for the dough to rise. After baking, allow time for cooling before adding any filling.
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, mix together the bread flour, instant yeast, salt, granulated sugar, and ground cinnamon. Slowly pour in the warm water while stirring until the mixture forms a stiff dough. Don’t worry if it seems a little rough at first; that’s normal!
2. Knead the Dough:
Turn the dough out onto a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. If using a stand mixer, attach the dough hook and knead on medium speed until fully combined.
3. First Rise:
Transfer the dough to a lightly oiled bowl, cover it with a damp towel or plastic wrap, and place it in a warm spot. Let the dough rise until it has doubled in size, which should take about 1 to 1.5 hours.
4. Shape Bagels:
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball. Poke a hole in the middle of each ball with your finger, then gently stretch it to form the classic bagel shape—aim for about 2 to 3 inches in diameter.
5. Second Rise:
Place the shaped bagels on a parchment-lined baking sheet. Cover them and let them rest for 20-30 minutes to puff up a bit more.
6. Boil Bagels:
While the bagels are resting, preheat your oven to 425°F (220°C). Bring the 2 quarts of water to a rolling boil in a large pot, adding 2 tablespoons of honey or sugar to the water. Once boiling, carefully lower each bagel into the water and boil for about 1 minute on each side. Use a slotted spoon to remove and drain them on a rack.
7. Prepare Coating:
In a shallow dish, mix together the granulated sugar, brown sugar, ground cinnamon, and cornmeal. This will create that crunchy coating!
8. Coat Bagels:
While the bagels are still damp from boiling, generously sprinkle or press the cinnamon sugar crunch mixture onto the surface of each bagel until they are fully coated.
9. Bake:
Arrange the coated bagels on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and have a crunchy exterior.
10. Cool:
Once baked, let the bagels cool on a wire rack. This will help them retain their crunch.
11. Prepare Filling (optional):
If you want to add a cream cheese filling, whip the softened cream cheese together with honey until smooth and spreadable.
12. Assemble:
Slice the bagels in half horizontally. If you’ve made the cream cheese filling, spread it on the insides. Enjoy your warm bagels fresh or toasted for an extra delicious treat!
Enjoy your delightful Cinnamon Sugar Crunch Bagels with a cup of coffee or tea!
Can I Use All-Purpose Flour Instead of Bread Flour?
Yes, you can use all-purpose flour, but keep in mind that the bagels may turn out a bit softer and less chewy than if you used bread flour, which has a higher protein content.
How Should I Store Leftover Bagels?
To store leftover bagels, let them cool completely and then wrap them in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, freeze the bagels tightly wrapped for up to 3 months. Just thaw them at room temperature before enjoying!
Can I Make the Dough in Advance?
Absolutely! You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just be sure to bring it back to room temperature before shaping and boiling the bagels the next day.
What Other Fillings Can I Use?
Various fillings work well! You could try adding chocolate chips, fruit preserves, or even savory options like herbs and cheese. Just keep the quantity similar to the cream cheese filling for the best results.