These Cinnamon Tortilla Cream Cheese Roll Ups are a fun and tasty treat! Soft tortillas are filled with sweet cream cheese and a sprinkle of cinnamon, rolled up, and sliced for easy bites.
They’re perfect for a quick snack or a tasty dessert! I love serving them with a side of fruit for a yummy twist. Just be careful, they disappear fast! 😄
Key Ingredients & Substitutions
Flour Tortillas: Standard 8-inch flour tortillas work best for these roll ups. If you’re gluten-free, try using corn tortillas. They may be a bit more fragile, so handle them gently when rolling.
Cream Cheese: I recommend full-fat cream cheese for a rich and creamy texture, but you can use reduced-fat cream cheese if you prefer. For a dairy-free option, look for vegan cream cheese alternatives.
Granulated Sugar: While granulated sugar adds sweetness and helps with the crunch, you can substitute with a sugar alternative like coconut sugar or a zero-calorie sweetener for a lower-sugar version.
Ground Cinnamon: This is the star of the show! If you’re a cinnamon lover, feel free to add an extra sprinkle. You can also mix in a bit of nutmeg for additional flavor.
Butter: Unsalted butter is great, but you can use coconut oil or vegan butter for a non-dairy version. Just melt it the same way to brush on your roll ups.
How Do I Roll the Tortillas Perfectly?
Rolling the tortillas tightly ensures the filling stays inside and makes for neat presentation. Here’s how to do it effectively:
- Spread the cream cheese evenly, leaving a little edge at the top.
- Start rolling from one edge, keeping it tight as you go. Use your fingers to tuck in the filling as you roll.
- As you finish rolling, make sure the seam is on the bottom to prevent unrolling.
If the tortillas are too stiff, warm them in the microwave for about 10-15 seconds before spreading the cream cheese. This makes them more pliable!
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 flour tortillas (8-inch size)
- 8 oz (225g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
Optional Garnish:
- Fresh strawberries or other berries for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 1-2 minutes for heating, making the total time approximately 12 minutes. It’s super quick, making it perfect for a last-minute treat!
Step-by-Step Instructions:
1. Prepare the Cinnamon Sugar Mixture:
In a small bowl, mix the granulated sugar and ground cinnamon together until well combined. Set this aside—it’ll add that delightful sweetness and warmth!
2. Spread the Cream Cheese:
Take a flour tortilla and spread a thin, even layer of softened cream cheese across the whole surface. Make sure to cover the tortilla well, leaving a small border around the edges.
3. Roll It Up:
Starting from one edge, tightly roll up the tortilla with the cream cheese inside. It’s important to roll it snugly to keep the filling from spilling out. Repeat this with the remaining tortillas.
4. Brush with Butter:
Take each rolled tortilla and brush the outside with melted butter, coating them evenly. This will help the cinnamon-sugar mixture stick and give it a lovely crispy exterior when warmed.
5. Coat in Cinnamon Sugar:
Once buttered, roll each tortilla in the cinnamon-sugar mixture until they are well coated. This will give them that delicious cinnamon flavor we all love!
6. Warm the Roll Ups:
You can either microwave the roll ups or toast them. To microwave, place them seam side down on a microwave-safe plate and heat on high for about 30 seconds until warm. Alternatively, to toast, heat a non-stick skillet over medium heat and cook for 1-2 minutes on each side until golden brown and crispy.
7. Serve and Enjoy:
Once warmed, serve the cinnamon tortilla cream cheese roll ups immediately. They are delightful on their own or can be garnished with fresh strawberries or other berries for a burst of flavor. Enjoy your sweet treat!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great healthier alternative. They’ll add a slightly nuttier flavor but will work just as well in this recipe. Just ensure they are flexible enough to roll without tearing.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be enjoyed cold, or you can warm them up in the microwave for about 15-20 seconds to bring back that delightful softness.
Can I Make These Roll Ups in Advance?
Yes, you can prepare the roll ups a few hours in advance! Just store them in the fridge after rolling them up, but hold off on the butter and sugar coating until right before you plan to serve them. This ensures they stay fresh and tasty!
Can I Add Other Fillings?
Definitely! Feel free to get creative by adding ingredients like chocolate spread, peanut butter, or sliced bananas along with the cream cheese. Just be mindful of the quantities so the tortillas can still roll up easily!