Classic deviled eggs are a crowd favorite! These little bites of goodness have creamy yolks mixed with mayo, mustard, and a pinch of paprika for that extra zing.
They’re perfect for parties or a snack anytime. I love making a big batch because they disappear fast! Plus, everyone always wants to know my secret ingredient, which is just a touch of love! 😄
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the main ingredient. For easy peeling, try using eggs that are a few days old. If you’re in a pinch, you could use hard-boiled eggs from the store, but nothing beats homemade!
Mayonnaise: The creaminess comes from mayo. If you want a lighter option, Greek yogurt works well as a substitute. You can also use vegan mayo if you’re avoiding eggs.
Yellow Mustard: This adds a nice tang! You can swap it with Dijon mustard for a spicier kick or omit it altogether for a milder taste.
Paprika: This is for garnishing, giving a pop of color and a bit of flavor. Smoked paprika can add a delicious smoky depth. If you don’t have paprika, a bit of chili powder can bring some heat.
How Do I Boil Eggs Perfectly for Deviled Eggs?
Getting the eggs just right is key to achieving perfect deviled eggs. Here’s how:
- Start with eggs at room temperature, which helps them cook evenly.
- Cover the eggs with cold water in a saucepan and bring them to a boiling point.
- Once boiling, cover and turn off the heat. Let them sit for 10-12 minutes – this ensures they cook thoroughly without overcooking.
- Then, cool them quickly in ice water to stop the cooking process – this also makes peeling easier!
Treating your eggs gently during the peeling process can prevent those annoying cracks, so take your time!
Classic Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and another 30 minutes to chill before serving, making it a quick and easy dish to whip up for any occasion!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with water, making sure the water is about an inch above them. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for about 10-12 minutes.
2. Cool the Eggs:
After the time is up, drain the hot water and transfer the eggs to a bowl filled with ice water. Let them cool in the ice water for at least 5 minutes. This helps stop the cooking and makes peeling easier.
3. Prepare the Filling:
Carefully peel the cooled eggs and slice each one in half lengthwise. Gently remove the yolks and place them in a mixing bowl, setting the egg whites aside on a serving plate. Use a fork to mash the yolks until they’re smooth.
4. Mix the Ingredients:
To the mashed yolks, add the mayonnaise, yellow mustard, white vinegar, salt, and freshly ground black pepper. Mix everything together until it’s nice and creamy.
5. Fill the Egg Whites:
Using a spoon or a piping bag, carefully fill each egg white half with the creamy yolk mixture. Make them look as fancy as you like!
6. Garnish and Chill:
Sprinkle a little paprika over the tops of the filled eggs for color. If you like, add some finely chopped chives or parsley for an extra touch. Finally, cover the eggs and chill them in the refrigerator for at least 30 minutes before serving.
Enjoy your classic deviled eggs as a delicious appetizer or snack. They are sure to be a hit!
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard is classic, you can use Dijon for a sharper flavor or even spicy brown mustard for a kick. Just adjust the quantity to your taste!
How Can I Make Deviled Eggs Ahead of Time?
You can prepare the egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them nice and fresh!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. Place a piece of plastic wrap directly on the eggs to prevent them from drying out. Simply garnish again before serving!
How Do I Make My Deviled Eggs Creamier?
If you want a creamier texture, add a little more mayonnaise or a splash of heavy cream to the yolk mixture. You can also mix in some softened cream cheese for an extra rich filling!