This classic Shrimp Scampi features tender shrimp cooked in a buttery garlic sauce with a splash of lemon juice. It’s simple, flavorful, and perfect for a quick weeknight meal.
I like making this dish when I want something fancy but easy. Sometimes I add a pinch of red pepper flakes for a little extra kick!
If you want, serve it over pasta or with crusty bread to soak up the tasty sauce. It’s a quick way to make seafood feel special!
Ingredients & Substitutions
Shrimp: I use peeled and deveined shrimp for quick cooking. Fresh or frozen works well, just thaw and pat dry. If you prefer land protein, chicken breast can be a good substitute—just cook it through.
Garlic: Fresh garlic adds a punch of flavor. Use 3-4 cloves minced finely for the best taste. If you only have garlic powder, use about ½ teaspoon—though fresh is always better.
Butter & Olive Oil: A combo of butter and olive oil makes the sauce rich and smooth. I suggest equal parts, like 2 tablespoons each. For a lighter version, use more olive oil and less butter.
White Wine: A splash of dry white wine enhances the sauce’s brightness. If you don’t drink, chicken broth works as a good substitute—just a small amount to keep it light.
Lemon Juice: Fresh lemon juice brightens the dish. About 1-2 teaspoons give just enough zing. Bottled lemon juice is fine if fresh isn’t available, but fresh always tastes best.
How do I keep the shrimp from overcooking and turning rubbery?
Cook shrimp quickly over medium-high heat. Wait until the pan is hot, then add shrimp in a single layer. Turn them after about 1-2 minutes. They’re done when pink and opaque—don’t cook past this point to keep them tender.
- Use a hot pan for fast searing.
- Don’t overcrowd the pan—cook in batches if needed.
- Remove shrimp as soon as they turn pink to stop cooking.
How to Make Classic Shrimp Scampi?
Ingredients You’ll Need:
Seafood and Pasta
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 2 tablespoons olive oil
Flavorings and Seasonings
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- 1 lemon, juiced
- Salt and black pepper to taste
Garnish
- 2 tablespoons chopped fresh parsley
How Much Time Will You Need?
Preparation: 10 minutes | Cooking: 10 minutes | Total time: 20 minutes
Step-by-Step Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
2. Sauté the Shrimp
Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
3. Make the Sauce
In the same skillet, add garlic and red pepper flakes. Cook for 30 seconds until fragrant. Pour in white wine and lemon juice. Bring to a simmer.
4. Combine and Finish
Add cooked shrimp and pasta to the skillet. Toss to coat everything in the sauce. Season with salt and black pepper. Cook for 1-2 minutes to heat through.
5. Serve
Garnish with chopped parsley. Serve immediately with extra lemon if desired.
