This Classic Southern Peach Cobbler is warm, juicy, and oh-so-comforting! With sweet peaches nestled in a buttery crust, it’s the perfect dessert for any gathering.
There’s something magical about the smell of peaches baking. If you serve it warm with a scoop of vanilla ice cream, you’ll have everyone asking for seconds—just like my family does! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here. If they’re out of season, use frozen peaches (just thaw them first). Canned peaches in juice can work too, but be sure to drain the syrup.
Sugar: Granulated sugar is what the recipe calls for, but you can use brown sugar for a deeper flavor or a sugar alternative like coconut sugar if you’re keeping it on the healthier side.
Butter: Unsalted butter is best for this recipe since it allows better control over salt levels. If you’re dairy-free, try a plant-based butter spread or coconut oil in a pinch.
Milk: Whole milk gives a rich taste, but you can swap it with almond milk, oat milk, or 2% milk if that’s what you have on hand.
How Do You Achieve a Perfectly Golden Top?
The top of your peach cobbler should be golden and slightly crispy. Here’s how to get there:
- Make sure your oven is preheated at 375°F (190°C) before baking, as starting with a hot oven helps with that golden color.
- Set your baking time for 40-45 minutes, but keep an eye on it! Oven temperatures can vary. You’re looking for a golden top and a toothpick to come out clean from the center.
- Let it cool for at least 10-15 minutes. This allows the juices to settle, and the crust to firm up a bit more for easier serving.
Trust me, if you follow these tips, your cobbler will impress everyone! Enjoy it warm with some ice cream on top!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peaches:
- 8 cups fresh peaches, peeled, pitted, and sliced (about 6-7 large peaches)
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This delightful dessert will take about 15 minutes of prep time, plus 40-45 minutes of baking. So, in total, you’ll need about an hour to enjoy warm, comforting peach cobbler that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). This will ensure your cobbler bakes perfectly.
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with 1/2 cup sugar, lemon juice, cornstarch, salt, and your optional cinnamon and nutmeg. Gently toss everything together so that the peaches are well coated in the mixture. Set this bowl aside to let the flavors blend.
3. Prepare the Baking Dish:
Now, pour the melted butter into a 9×13-inch baking dish. Make sure to coat the bottom evenly.
4. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup sugar, baking powder, and salt. Gradually add the milk and stir until just combined. Don’t overmix—it’s okay if there are a few lumps!
5. Assemble the Cobbler:
Carefully pour the smooth batter evenly over the melted butter in the baking dish. Do not stir! Next, spoon the peach mixture over the batter evenly. Again, no stirring—just let the magic happen in the oven.
6. Bake:
Place your assembled cobbler in the oven and bake for about 40-45 minutes, or until the top is beautifully golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve:
Once done, allow the cobbler to cool for a few minutes before serving. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious Classic Southern Peach Cobbler!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Cobbler?
Absolutely! If you’re using frozen peaches, just make sure to thaw them completely before slicing. You may want to drain any excess liquid to avoid a soggy cobbler.
How Can I Make This Recipe Gluten-Free?
For a gluten-free version, simply substitute all-purpose flour with a 1-to-1 gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free, especially the baking powder.
What’s the Best Way to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions on low power for a quick treat.
Can I Add Other Fruits to This Cobbler?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or blackberries for a fruity twist. Just keep in mind that different fruits may alter baking time slightly.
