This Cottage Cheese Flatbread is a soft and tasty treat made with simple ingredients. It’s light and fluffy, perfect for spreading your favorite toppings!
Making this flatbread is super easy! I love to whip it up quickly for a snack and top it with fresh veggies or a bit of cheese. Yum! 😋
Key Ingredients & Substitutions
Cottage Cheese: You can use either full-fat or low-fat cottage cheese, depending on your preference. If you’re dairy-free, try using tofu or a nut-based cheese as a substitute, though the texture may vary.
All-Purpose Flour: This is the base of the flatbread. If you’re gluten-free, you can replace it with a 1:1 gluten-free flour blend. Almond or oat flour works too, but you might need to adjust the quantity.
Egg: The egg helps bind the ingredients together. You can use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed) as a vegan alternative.
Garlic Powder: If you love garlic, feel free to add more! You could also use fresh minced garlic, just use it sparingly to avoid overpowering the flatbread.
Fresh Herbs: I recommend using parsley or chives, but feel free to be creative! Basil, dill, or even cilantro could give a unique twist.
How Do I Make Perfect Flatbreads Without Them Sticking?
Getting the flatbreads from the counter to the skillet can be tricky. Here’s how to prevent sticking:
- Flour your work surface well before rolling out the dough.
- Use a spatula to carefully lift each flatbread after shaping. This helps maintain their form.
- Cook them in a non-stick skillet, and make sure it’s preheated properly. The right temperature helps with getting those nice crispy spots!
- If they stick slightly, let them cook a bit longer. A good crust will form on the bottom, making it easier to flip.
Remember, practice makes perfect! Your first batch might be a little tricky, but you’ll get the hang of it quickly.
How to Make Cottage Cheese Flatbread
Ingredients You’ll Need:
- 1 cup cottage cheese (full fat or low fat)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons fresh chopped herbs (like parsley or chives), plus extra for garnish
- 1 tablespoon olive oil or butter (for cooking)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for cooking. Altogether, you’ll be enjoying your delicious flatbreads in about 25 minutes!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a large mixing bowl, combine the cottage cheese, egg, and salt. Mix together until the mixture is mostly smooth. It’s okay if there are a few small lumps from the cottage cheese—that’s part of the texture.
2. Combine Dry Ingredients:
In another bowl, sift together the all-purpose flour, baking powder, and garlic powder (if you’re using it). This helps to ensure everything mixes evenly.
3. Form the Dough:
Gradually stir the dry ingredients into the wet mixture, creating a soft dough. Add in the chopped fresh herbs and mix until everything is incorporated.
4. Knead the Dough:
Lightly flour your work surface and turn the dough out onto it. Knead gently for just a minute or two, enough to bring everything together without overworking the dough.
5. Shape the Flatbreads:
Divide the dough into 4 equal parts. Roll each piece into a ball, then flatten it into a round shape about 1/4 inch thick. Dust with a little extra flour if they stick.
6. Cook the Flatbreads:
Heat a large non-stick skillet over medium heat. Add a little olive oil or butter to coat the pan. Cook each flatbread for about 3-4 minutes on each side, or until they turn golden brown with crispy spots.
7. Serve and Enjoy:
Once cooked, remove the flatbreads from the skillet and keep them warm. Optionally, garnish with fresh herbs before serving. They are best enjoyed warm, topped with your favorite spreads, dips, or veggies.
This cottage cheese flatbread is soft inside with a lovely crispy exterior. Perfect as a side dish or a delicious snack on its own!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Absolutely! Low-fat cottage cheese will work just fine. It may result in a slightly different texture, but your flatbreads will still be delicious and fluffy.
Can I Make This Flatbread Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check the blend contains xanthan gum, as it helps with the structure of the flatbread.
How Should I Store Leftovers?
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to 3 months. Just thaw before reheating!
Can I Add Other Ingredients to the Dough?
Definitely! Feel free to mix in grated cheese, chopped spinach, or even cooked bacon for extra flavor. Just remember to adjust the dry ingredients slightly if you add wet ingredients to keep the dough’s consistency!