Cottage Cheese Mashed Potatoes are a tasty twist on the classic side dish! They combine fluffy potatoes with creamy cottage cheese for a smooth and rich texture. Yum!
These mashed potatoes are not just delicious but also a bit healthier! I love making them for dinner; they pair perfectly with meat, and I always go back for seconds! 🥔❤️
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are my favorite for their creamy texture. You can use Russet potatoes for a fluffier finish. If you want to reduce carbs, try cauliflower as a great alternative. Just steam and mash it similarly!
Cottage Cheese: I personally like using small curd cottage cheese for a smooth consistency. If you prefer a thicker mash, go for creamy cottage cheese or even Greek yogurt for a protein boost.
Butter: Use real butter for the best flavor, but if you’re looking for a lighter option, olive oil can be a tasty substitute. Just remember to use a little less than the recipe calls for since oil is more liquid.
Milk/Cream: Adjust the creaminess to your taste! If you don’t have dairy or want a dairy-free version, almond milk or oat milk work well. Just keep an eye on consistency.
How Do You Make Creamy Mashed Potatoes Without Them Getting Gluey?
It’s easy to overwork potatoes, which can turn them gluey. Here’s how to keep that creamy texture without the starchiness:
- Boil your potatoes until fork-tender, but don’t let them sit in water too long after draining, as they can become waterlogged.
- Add butter right away while the potatoes are still hot; this helps them absorb the fat properly.
- Mash gently using a potato masher or fork. If you use a hand mixer, do it on low speed to prevent overmixing.
- Stir in cottage cheese and milk gradually. This ensures a smooth, creamy consistency—add just enough to reach your desired creaminess!
Cottage Cheese Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and chopped
- 1 cup cottage cheese (small curd or creamy)
- 3 tablespoons butter, plus extra for serving
- 1/4 cup milk or cream (adjust for desired consistency)
- 1 teaspoon garlic powder (optional)
- Salt, to taste
- Pepper, to taste
For Garnish:
- Fresh parsley or chives, chopped
- Paprika (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend roughly 10 minutes prepping the ingredients, 20 minutes cooking the potatoes, and then a few minutes mixing and serving! It’s quick enough for a weeknight dinner but delicious enough for any occasion!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling and chopping your potatoes into even-sized pieces. This ensures they cook uniformly. Put the chopped potatoes into a large pot and cover them with cold water. Add a pinch of salt to enhance the flavor as they cook.
2. Cook the Potatoes:
Bring the pot of potatoes to a boil over high heat. Once boiling, reduce the heat and let them simmer for about 15-20 minutes. You want them tender enough to easily pierce with a fork. Keep an eye on them to avoid overcooking!
3. Drain and Mash:
After the potatoes are done cooking, drain them thoroughly. Return the drained potatoes to the pot or a large mixing bowl. Add the butter and start mashing the potatoes until they are mostly smooth. This step helps the butter to melt nicely and infuse into the potatoes!
4. Mix in the Cottage Cheese:
Now it’s time to add in the cottage cheese and your choice of milk or cream. Stir everything together. You can continue mashing by hand, or use a hand mixer for a creamier texture. Just make sure not to overmix to keep some texture!
5. Season Your Mashed Potatoes:
Take a moment to season your mashed potatoes with garlic powder if you’re using it, along with salt and pepper to taste. Feel free to adjust the amount of milk or cream to reach your desired creaminess! Taste as you go to get it just right.
6. Serve and Garnish:
Transfer your creamy mashed potatoes to a serving bowl. Top with a pat of butter for that extra richness, then sprinkle with fresh herbs like parsley or chives for a beautiful presentation. A little dash of paprika adds a nice touch, and you’re all set!
7. Enjoy!
These fluffy, flavorful mashed potatoes are ready to be devoured! They make for an excellent side dish with roast chicken, steak, or even as part of a comforting vegetarian plate. Enjoy every creamy bite!
Can I Use Other Types of Cheese Instead of Cottage Cheese?
Absolutely! If you’re not a fan of cottage cheese, you can substitute it with cream cheese for a richer flavor, or even Greek yogurt for a tangy twist. Just be mindful that it may change the texture a bit!
What’s the Best Way to Reheat Leftover Mashed Potatoes?
The best way to reheat leftover mashed potatoes is on the stovetop over low heat. Add a splash of milk or cream while reheating to maintain moisture. Stir occasionally to prevent sticking, and heat until warmed through!
Can I Make These Mashed Potatoes Ahead of Time?
Yes! You can prepare the mashed potatoes a day in advance. Just cover and refrigerate them after cooking. When you’re ready to serve, reheat on the stove with a bit of milk or cream, stirring gently until warmed through.
Are These Mashed Potatoes Suitable for Meal Prep?
Definitely! These mashed potatoes can be a great addition to your meal prep. Store them in an airtight container in the refrigerator for up to 3 days. Just remember to reheat them gently to keep that creamy texture!