This Cottage Cheese Pizza Toast is a fun and easy meal that comes together in minutes! Just spread cottage cheese on toast, sprinkle with your favorite toppings, and bake until bubbly!
You can mix in any toppings you love—pepperoni, veggies, or even a little cheese on top. It’s like pizza but way simpler! I enjoy it for lunch or a quick snack. 🍕
Key Ingredients & Substitutions
Bread: Choose a thick bread like sourdough or rustic white for a sturdy base. If you’re gluten-free, use gluten-free bread or even a rice cake for a lighter option.
Cottage Cheese: This creamy ingredient is packed with protein! If you prefer, you can substitute with ricotta or even a dairy-free cheese alternative if needed.
Cherry Tomatoes: They add sweetness and juiciness. If they’re not in season, you can use canned diced tomatoes, just drain them first. Sliced bell peppers can also work well.
Red Onion: The sharp flavor complements the other ingredients. You can swap it for green onions or omit altogether if you prefer a milder taste.
Cheese: Mozzarella is traditional, but feel free to mix in cheddar, feta, or any cheese you love. Just remember that different cheeses melt differently!
How Do You Bake Pizza Toast Perfectly?
Getting the perfect pizza toast comes down to a few important steps:
- Preheat your oven: Always preheat to ensure even cooking. 400°F (200°C) is ideal for crispy edges.
- Layer wisely: Spread the cottage cheese well and distribute toppings evenly. This ensures each bite is full of flavor.
- Keep an eye on it: Bake for 12-15 minutes, but check around the 10-minute mark to avoid over-browning. You want bubbly and golden cheese!
- Garnish fresh: Adding fresh basil right after baking preserves its vibrant flavor and adds a lovely touch.
With these tips, you’ll have a delicious and satisfying cottage cheese pizza toast that everyone will love!
Cottage Cheese Pizza Toast
Ingredients You’ll Need:
- 4 slices thick bread (like sourdough or rustic white)
- 1 cup cottage cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano)
- Fresh basil leaves, chopped (for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 12-15 minutes to bake. So, you can enjoy this tasty Cottage Cheese Pizza Toast in about 30 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your toast bakes evenly and gets nice and crispy!
2. Prepare the Bread:
Place your slices of bread on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Lay them out with some space between each slice.
3. Spread the Cottage Cheese:
Take your cup of cottage cheese and spread about 1/4 cup evenly on each slice of bread. This creamy layer will act as the base for all your delicious toppings!
4. Add the Cheese:
Sprinkle a generous amount of shredded mozzarella cheese over the cottage cheese on each slice. This adds that lovely melty goodness that we all love!
5. Layer the Toppings:
Now it’s time for the fun part! Evenly distribute the halved cherry tomatoes and thinly sliced red onions on top of the cheese. Feel free to get creative with your toppings.
6. Season It Up:
Drizzle a little olive oil over each slice. Then, sprinkle the dried Italian seasoning on top for added flavor, along with a pinch of salt and freshly ground black pepper.
7. Bake to Perfection:
Pop the baking sheet in the oven and bake for about 12-15 minutes. Keep an eye on it, and look for bubbly, golden cheese—this is the moment you want!
8. Finish with Fresh Basil:
Once they’re out of the oven, sprinkle your freshly chopped basil leaves on top for a burst of color and flavor.
9. Serve & Enjoy!
Serve your Cottage Cheese Pizza Toast warm and enjoy this delightful, quick meal packed with flavor!
This recipe gives a fresh and tasty twist on traditional pizza, using creamy cottage cheese as the base. The mix of melted mozzarella, sweet cherry tomatoes, and tangy red onion creates a delicious balance of flavors you’ll love!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While sourdough or rustic white is recommended for its sturdiness, you can use any type of bread you prefer, including whole grain, ciabatta, or even gluten-free options. Just make sure the bread is thick enough to hold the toppings without getting soggy.
What Can I Substitute for Cottage Cheese?
If cottage cheese isn’t your favorite, you can substitute it with ricotta cheese, cream cheese, or a dairy-free cream cheese alternative. Each will provide a unique texture and taste, so choose based on your preference!
Can I Add More Toppings to the Toast?
Definitely! Feel free to get creative with toppings. Favorite additions include cooked bacon, pepperoni slices, olives, bell peppers, or even spinach! Just be mindful not to overload each slice, as too many toppings may prevent proper cooking.
How Do I Store Leftover Pizza Toast?
Leftover pizza toast can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 8-10 minutes, or until warmed through and crispy again. Alternatively, you can use a microwave but expect the bread to be less crispy.