This Cottage Cheese Potato Soup is a warm and creamy delight. With soft potatoes and smooth cottage cheese, it’s like a comforting hug in a bowl!
Honestly, I love how easy it is to whip up. Just blend it all together and you’ve got a cozy meal ready in no time. Perfect for chilly days! 🥔❤️
Key Ingredients & Substitutions
Potatoes: Choose Yukon Gold or Russet potatoes for a creamy texture. If you’re short on time, frozen diced potatoes work in a pinch!
Cottage Cheese: This brings a creamy richness to the soup. If you prefer, you can use Greek yogurt for a tangy twist or sour cream for a richer taste.
Bacon: It adds a nice crunch and flavor. If you want a vegetarian version, skip the bacon, or use crispy chickpeas or smoked paprika for that smoky flavor.
Spinach or Parsley: Either works great for a fresh touch. You can substitute with kale, or even frozen spinach if fresh isn’t available.
Broth: Chicken broth gives a lovely depth, but vegetable broth is also delicious. If you want a lighter soup, consider using water instead.
How Do I Get the Right Texture for My Soup?
For the best texture, don’t fully blend the soup! Here’s how:
- After boiling the potatoes, use a blender or immersion blender to puree only part of the soup. This leaves some chunks, which enhances that cozy feel.
- When adding the cottage cheese, do it gently and avoid boiling the soup afterward. This keeps the cheese creamy rather than curdled.
Trust me, leaving some potato chunks provides heartiness and a great bite. Enjoy your cooking!
Cottage Cheese Potato Soup Recipe
Ingredients You’ll Need:
For the Soup:
- 4 cups peeled and diced potatoes
- 4 cups chicken or vegetable broth
- 1 cup cottage cheese
- 1 cup chopped fresh spinach or parsley
- 1/2 cup cooked and crumbled bacon (optional, for topping)
- 1/2 cup diced onion
- 1 clove garlic, minced
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- Fresh chives or green onions, chopped (for garnish)
- Fresh bread, for serving (optional)
How Much Time Will You Need?
This cozy soup takes about 10 minutes to prep and 30 minutes to cook. In just about 40 minutes, you’ll have a delicious, creamy soup to enjoy!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the butter or olive oil in a large pot over medium heat. Once it’s hot, add the diced onion and minced garlic. Sauté them for about 3-5 minutes until they are soft and fragrant. This adds a fantastic flavor to the base of your soup!
2. Cook the Potatoes:
Next, add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 15-20 minutes, or until the potatoes are soft and easily pierced with a fork.
3. Blend the Soup:
Once the potatoes are tender, take an immersion blender and partially puree the soup. If you don’t have one, carefully transfer some of the soup to a regular blender and blend until smooth, then return it to the pot. Make sure to leave some potato chunks for a lovely texture!
4. Add Cottage Cheese and Greens:
Stir in the cottage cheese and chopped spinach or parsley. Cook gently for another 5 minutes, just until the cottage cheese is warmed through and the greens are wilted. Remember, don’t boil it after adding the cottage cheese, as we want to keep it smooth!
5. Season and Serve:
Now, taste the soup and season it with salt and pepper according to your preference. Ladle the soup into bowls, and if you like, sprinkle some crumbled bacon and chopped chives or green onions on top for extra flavor. Serve it hot alongside slices of fresh bread, if desired.
Enjoy this creamy and comforting Cottage Cheese Potato Soup on its own or with some crusty bread. It’s perfect for chilly days!
Can I Use Different Types of Cheese?
Absolutely! If you prefer a different flavor, you can substitute cottage cheese with cream cheese or shredded cheddar. Just adjust the amount based on your taste preferences.
How Do I Modify the Recipe for a Creamier Texture?
For an even creamier soup, you can blend in more cottage cheese or add a splash of heavy cream just before serving. This will deepen the richness of the soup!
Can I Make This Soup Vegetarian?
Yes! Simply omit the bacon or replace it with a plant-based bacon alternative. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
What’s the Best Way to Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, gently warm the soup on the stove over low heat, stirring occasionally to keep it smooth.