Crack Chicken Pinwheels are creamy, cheesy wraps filled with chicken and ranch flavor. They’re easy to make and perfect for parties or snacks!
These little rolls are always a hit! I love how simple they are to prepare, and they disappear fast. Plus, who can resist that cheesy goodness? 🧀
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is my go-to for this recipe. It’s juicy and adds great flavor. You could also use leftover chicken, turkey, or even canned chicken in a pinch.
Cream Cheese: This gives the filling its creamy texture. If you’re looking for a lighter option, you can use reduced-fat cream cheese or Greek yogurt for tanginess.
Ranch Dressing: A classic choice for flavor; I love the combination. If you’re vegan or trying to limit dairy, you can use a plant-based ranch dressing instead.
Cheddar Cheese: I recommend sharp cheddar for more intense flavor. Feel free to substitute with Monterey Jack, or for a twist, try pepper jack for added spice.
Bacon: Crunchy bacon bits add great taste. You could skip this for a vegetarian version or use turkey bacon or bacon bits if you want convenience.
Tortillas: Flour tortillas are perfect for rolling, but you can try whole wheat tortillas or corn tortillas for gluten-free options.
How Do You Roll Tortillas Perfectly?
Rolling tortillas tightly is key to creating beautiful pinwheels. Here’s how to nail it:
- Start with a lightly softened tortilla at room temperature. Cold tortillas crack more easily.
- Spread your filling evenly, but don’t overload it—leave a small border.
- When rolling, start at the edge closest to you. Roll firmly but gently, keeping the filling inside.
- Seal the edge with a bit of cream cheese if needed to hold it together.
- Wrapping in plastic wrap before chilling helps maintain the shape and makes slicing easier.
Following these tips will help you create perfect pinwheels every time!
How to Make Crack Chicken Pinwheels
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions or fresh parsley
For the Wraps:
- 4 large flour tortillas (10-inch size)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and at least 30 minutes to chill in the fridge. So in total, you’re looking at around 45 minutes before you can dig into these tasty pinwheels!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium mixing bowl, combine the softened cream cheese and ranch dressing. Use a fork or hand mixer to mix until it’s nice and smooth. Next, toss in the shredded chicken, shredded cheddar cheese, crumbled bacon, and chopped green onions or parsley. Stir everything together until it’s evenly mixed and looking delicious!
2. Spread the Filling:
Take one of your flour tortillas and lay it flat on a clean surface. Using a spatula or the back of a spoon, spread about a quarter of the filling mixture evenly over the tortilla. Make sure to leave a small border around the edges so the filling doesn’t ooze out when you roll it!
3. Roll It Up:
Starting at one edge, gently roll the tortilla tightly into a log shape. Try to keep it as even as possible. Once you’ve rolled it up, give it a little squeeze to seal it. Repeat this process with the remaining tortillas and filling mixture until you’ve got all your pinwheels ready!
4. Chill the Rolls:
Now, wrap each rolled tortilla in plastic wrap. This will help keep their shape. Pop them in the refrigerator for at least 30 minutes. This chilling time makes it easier to slice and helps the flavors meld together!
5. Slice and Serve:
Once your rolls are chilled, carefully unwrap them and slice them into 1-inch thick pinwheel slices. Arrange the pinwheels on a serving plate and feel free to garnish with more chopped green onions or parsley for that extra touch. Serve with ranch dressing or your favorite dipping sauce on the side!
Enjoy these creamy, cheesy, and delicious Crack Chicken Pinwheels as a fantastic appetizer or snack! They’re sure to be a hit at any gathering!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken saves time and adds great flavor to your pinwheels. Just shred the chicken and it’s ready to go!
How Do I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just pop them back in the fridge after serving to keep them fresh!
Can I Make These Pinwheels in Advance?
Yes, you can! Prepare the filling and roll up the pinwheels a day ahead. Just wrap them tightly in plastic wrap and chill in the refrigerator. Slice them just before serving for the best presentation.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, try using Greek yogurt or a dairy-free cream cheese alternative. This will still provide creaminess while modifying the flavor slightly.