This Cranberry Rosemary Vodka Cocktail is a tasty blend of fruity cranberry and the fresh zing of rosemary. It’s perfect for adding a splash of fun to any gathering!
Let’s be real, the hint of rosemary makes it feel fancy, but it’s so easy to make! I love whipping these up when friends come over. Cheers to good times! 🥂
Key Ingredients & Substitutions
Vodka: Vodka is the base spirit for this cocktail. I recommend using a good quality vodka for a smoother taste. If you’re looking for a non-alcoholic option, try replacing the vodka with tonic water or soda for a refreshing mocktail.
Cranberry Juice: Unsweetened cranberry juice is my go-to as it keeps the cocktail balanced. If you’re looking for a sweeter option, you can use lightly sweetened cranberry juice or even cranberry blend juices. And if you have access to fresh cranberries, they can be thrown in for a twist!
Fresh Lemon Juice: Freshly squeezed lemon juice is essential for a zesty flavor. If you don’t have fresh lemons, you can use bottled lemon juice, but fresh really brings out the best taste.
Simple Syrup: Adjust the simple syrup based on your sweetness preference. You can easily make your own by dissolving equal parts sugar and water. For a healthier alternative, consider honey or agave syrup.
Fresh Rosemary: Rosemary adds a distinct flavor to this cocktail. If you don’t have rosemary, try using mint for a different but equally refreshing experience.
How Do I Properly Muddle Herbs in Cocktails?
Muddling is a technique that brings out the flavor of herbs. Here’s how to do it right:
- Use a muddler or the back of a spoon to gently press down on the rosemary. You want to release its oils, not shred it.
- Muddle lightly for a few seconds—perfect muddling is about coaxing flavors, not smashing them.
- Once muddled, add the other ingredients and ice to enhance the flavor further.
Remember, the key is a gentle touch. You want to release flavors without making the drink too herbal or bitter. Enjoy your cocktail making!
Refreshing Cranberry Rosemary Vodka Cocktail
Ingredients You’ll Need:
- 2 oz vodka
- 2 oz cranberry juice (unsweetened or lightly sweetened)
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Fresh rosemary sprig (for muddling and garnish)
- Fresh cranberries (for garnish)
Time Needed:
This cocktail will take you about 5-10 minutes to prepare. It’s a quick and easy drink you can mix up in no time, perfect for entertaining or a refreshing evening treat!
Step-by-Step Instructions:
1. Muddle the Rosemary:
Start by placing one small sprig of fresh rosemary in a cocktail shaker. Gently muddle it with a muddler or the back of a spoon. You just want to release the lovely rosemary aroma—don’t pulverize it!
2. Mix the Ingredients:
Next, add 2 oz of vodka, 2 oz of cranberry juice, 1/2 oz of fresh lemon juice, and 1/2 oz of simple syrup to the shaker. Fill the shaker with ice cubes to chill the mixture.
3. Shake It Up:
Put the lid on your shaker and shake vigorously for about 15 seconds. You’re aiming to mix and chill everything beautifully!
4. Prepare the Glass:
Grab a rocks glass and fill it with ice cubes. This will keep your cocktail nice and cold.
5. Strain and Serve:
Using a strainer, pour the cocktail mixture over the ice in your glass. This will make sure you get a smooth drink without any bits of rosemary or ice.
6. Garnish with Style:
To finish, garnish your drink with a fresh sprig of rosemary and a small skewer of fresh cranberries on top. This adds a lovely festive touch!
7. Enjoy!
Your Cranberry Rosemary Vodka Cocktail is ready! Serve it immediately and enjoy the refreshing flavors. Cheers to a delightful drink!
This cocktail is perfect for holiday gatherings or any time you want to impress your guests with a bright, flavorful drink!
Can I Use Other Types of Juice in This Cocktail?
Absolutely! While cranberry juice adds a lovely tartness, you can experiment with pomegranate juice, orange juice, or even apple juice for a different flavor. Just adjust the sweetness depending on the juice you choose.
What If I Don’t Have Simple Syrup?
No worries! You can easily make your own simple syrup by dissolving equal parts sugar and water in a saucepan over low heat, or you can use honey or agave syrup as an alternative sweetener. Just stir well until it’s nicely blended!
How Do I Store Leftover Cocktail Ingredients?
For any leftover cranberry juice or lemon juice, store them in airtight containers in the refrigerator. They’ll keep well for up to a week. Just make sure to label them for easy identification!
Can I Make This Cocktail in Batches?
Yes! To make a batch, simply multiply the ingredients by the number of servings you need. Mix everything in a pitcher and add ice just before serving to keep it chilled and refreshing!