This creamy beef and shell pasta dish is all about comfort! The shells hold the meaty sauce perfectly, making every bite rich and delicious. Who doesn’t love creamy pasta, right?
I must admit, it’s my go-to for a cozy night in. It’s quick to make, and I always have a second helping—no shame here! Pair it with a salad, and you’ve got a winning meal!
Key Ingredients & Substitutions
Shell Pasta: Shells are great for holding the creamy sauce, but if you don’t have them, you can use any short pasta like penne or rotini. They will also work well in this recipe.
Ground Beef: Ground beef is classic here, but you could substitute ground turkey or chicken for a leaner option. Plant-based meats are also a great choice for a vegetarian version.
Heavy Cream: For a lighter sauce, consider using half-and-half or whole milk. Coconut cream could work too if you’re looking for a dairy-free substitute, but it will add a different flavor.
Parmesan Cheese: If you don’t have Parmesan, you can use Pecorino Romano or even a sprinkle of nutritional yeast for a dairy-free option. Both give a nice cheesy taste.
How Do I Achieve a Creamy Sauce Without Clumps?
The key to a smooth, creamy sauce is proper mixing and heat control. Follow these tips to avoid clumps:
- When you add the heavy cream, lower the heat to medium or medium-low. High heat can curdle the cream.
- Stir continuously as you add the Parmesan cheese to ensure it melts evenly into the sauce.
- Let the sauce simmer and thicken slowly. This will help integrate all the flavors smoothly.
How to Make Creamy Beef and Shell Pasta
Ingredients You’ll Need:
Pasta and Meat:
- 12 oz (340 g) shell pasta
- 1 lb (450 g) ground beef
Vegetables:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Liquids and Sauce Ingredients:
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Spices:
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley for garnish
How Much Time Will You Need?
This delicious creamy beef and shell pasta dish takes about 30 minutes total. You’ll spend around 10 minutes prepping and cooking the pasta, and about 20 minutes making the sauce and combining everything for a perfect dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the shell pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. When it’s ready, drain the pasta and set it aside for later.
2. Sauté the Aromatics:
While the pasta is cooking, take a large skillet and heat the olive oil over medium heat. Add in the finely chopped onion and sauté it for about 3-4 minutes until it becomes soft and translucent. Then add the minced garlic and cook for an additional minute until it’s fragrant. Yum!
3. Brown the Beef:
Next, add the ground beef to the skillet. Using a spoon, break it apart as it cooks, and continue until it’s browned and fully cooked, about 6-8 minutes. If there’s excess fat, you can drain it off to keep your dish from being too greasy.
4. Create the Sauce:
Once the beef is browned, it’s time to spice things up! Stir in the dried oregano, dried basil, salt, and pepper. Pour in the beef broth, and let everything simmer for about 5 minutes. This will build great flavor as it reduces slightly.
5. Make it Creamy:
Now, lower the heat a little and stir in the heavy cream and grated Parmesan cheese. Mix it well to create a smooth, creamy sauce. Let it simmer for an extra 3-4 minutes until it thickens nicely.
6. Combine with Pasta:
Add the cooked shell pasta into the skillet and gently toss everything together until the pasta is well-coated with the creamy beef sauce. Look at that deliciousness!
7. Serve and Enjoy:
Finally, serve the creamy beef and shell pasta hot. If you like, sprinkle some fresh parsley on top for a pop of color and flavor. Enjoy this comforting meal!
Can I Use Whole Wheat or Gluten-Free Pasta Instead?
Absolutely! Whole wheat pasta will add a nutty flavor and extra fiber, while gluten-free pasta is a great alternative for those with dietary restrictions. Just be sure to follow the cooking instructions on the package, as cooking times may vary.
How Can I Make This Recipe Dairy-Free?
You can easily make this dish dairy-free by using a plant-based cream alternative, such as coconut cream or cashew cream, and substituting nutritional yeast for the Parmesan cheese for added flavor. Adjust the seasonings to your taste!
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream to help loosen the sauce if necessary.
What Can I Add for Extra Veggies?
Great question! You can add chopped spinach, mushrooms, or bell peppers when sautéing the onions. Zucchini and broccoli work well too! Just make sure to cook them until tender for the best texture in the dish.