I love using my air fryer, especially for easy sides like crispy potatoes. It’s a game-changer for getting that perfect crunchy texture without a lot of oil or fuss. If you want great potato sides, the air fryer is your best friend.
Today, I’m sharing two simple recipes that will help you make amazing crispy potatoes. You’ll find ways to make both a fluffy baked potato and perfectly seasoned potato pieces. Let’s get cooking!
Jump to Recipe:
Perfect Crispy Air Fryer Baked Potato
I love a good baked potato, and the air fryer makes it so easy. You get a perfect crispy skin and a fluffy inside every time.
Key Ingredients & Tips
- Russet Potatoes: These are the best for baking because they get so fluffy inside.
- Oil Coating: A little oil helps the skin get super crispy in the air fryer.
What You Need for Baked Potatoes
- 1 large Russet potato
- 1 tsp olive oil
- Salt and pepper to taste
- Optional toppings: butter, sour cream, chives
⏱️ Time: 40-50 minutes🍽️ Yields: 1 serving
How to Make a Crispy Baked Potato
Step 1: Prep the Potato
Wash and scrub your potato very well. Prick it all over with a fork about 10-12 times. Rub it with olive oil, then sprinkle with salt and pepper.
Step 2: Air Fry the Potato
Place the prepared potato directly in your air fryer basket. Cook at 400°F (200°C) for 40-50 minutes, flipping halfway through. It’s ready when the skin is very crispy and the inside is soft when you squeeze it gently.
Step 3: Serve
Carefully remove the potato from the air fryer. Slice it open, fluff the inside with a fork, and add your favorite toppings like butter, sour cream, or chives.
📝 Final Note
For extra crispy skin, you can spray it with a little extra oil halfway through cooking.
Simple Crispy Air Fryer Potatoes
These air fryer potatoes are a fantastic side dish. They come out perfectly golden and crunchy, much like roasted potatoes but faster.
Key Ingredients & Tips
- Small Potatoes: Cut your potatoes into small, even pieces so they cook consistently and get crispy all over.
- Soaking: Soaking cut potatoes in cold water for 20-30 minutes removes extra starch, which helps them get extra crispy. Make sure to dry them thoroughly!
What You Need for Crispy Potatoes
- 1 lb small potatoes (like Yukon Gold or red potatoes)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and black pepper to taste
⏱️ Time: 20-25 minutes🍽️ Yields: 2-3 servings
How to Make Crispy Potato Pieces
Step 1: Cut and Prep Potatoes
Wash your potatoes and cut them into 1-inch cubes or wedges. Place them in a bowl, add olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Step 2: Air Fry Potato Pieces
Arrange the seasoned potatoes in a single layer in your air fryer basket. You might need to cook them in batches if your air fryer is small. Cook at 380°F (195°C) for 20-25 minutes, shaking the basket every 5-7 minutes, until they are golden brown and tender inside.
Step 3: Serve Hot
Remove the crispy potatoes from the air fryer and serve them immediately. They are great with almost any meal.
📝 Final Note
Don’t overcrowd the air fryer basket; this is key for maximum crispiness! Cook in batches if needed.