These Crispy Bacon Jalapeño Popper Eggrolls are a tasty treat! They combine crispy bacon, spicy jalapeños, and creamy cheese all wrapped up in a crunchy eggroll. Yum!
They’re perfect for parties or just a fun snack at home. I love biting into the warm filling and feeling the crunch—it’s like a little flavor explosion! 🎉
Key Ingredients & Substitutions
Cream Cheese: This adds creaminess to the filling. You can substitute it with Neufchâtel cheese for a lower-fat option or even vegan cream cheese if you prefer dairy-free.
Shredded Cheddar Cheese: Sharp cheddar is best for flavor. If you’re out, use Monterey Jack or Pepper Jack to keep the heat, or mozzarella for a milder taste.
Bacon: Crispy bacon gives a nice crunch. For a healthier twist, turkey bacon works well too. Alternatively, you can skip bacon entirely for a vegetarian version and add more veggies.
Jalapeños: Adjust the amount based on your spice comfort. If you want it milder, try using mild banana peppers or omit the seeds. For more heat, use habaneros.
Eggroll Wrappers: If you can’t find these, you can use spring roll or wonton wrappers. Just keep in mind the cooking time may vary!
How Do You Get the Eggrolls Crispy?
The key to crispy eggrolls lies in proper frying and filling techniques. First, make sure your oil is hot enough (about 350°F) before frying. This helps the wrappers become golden and crunchy rather than soggy.
- Don’t overcrowd the pot; fry in batches to allow even cooking.
- Make sure the eggrolls are sealed well to keep the filling from escaping.
- Drain the cooked eggrolls on paper towels to absorb excess oil.
These tips will help you achieve golden, crispy eggrolls every time! Enjoy making and sharing these delightful treats!
How to Make Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 jalapeños, seeds removed and finely diced (adjust for heat preference)
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For Assembly:
- 10-12 eggroll wrappers
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and around 10 minutes for frying. Altogether, you’re looking at about 30 minutes from start to finish to create these delicious snack rolls. Perfect for an appetizer or game day treat!
Step-by-Step Instructions:
1. Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, sliced green onions, garlic powder, onion powder, salt, and pepper. Use a spatula or fork to mix everything together until all the ingredients are well blended and creamy.
2. Prepare the Eggroll Wrappers:
Lay out one eggroll wrapper on a clean surface with one corner pointed towards you (so it looks like a diamond shape). This will make wrapping easier!
3. Fill the Wrappers:
Spoon about 2-3 tablespoons of the filling mixture onto the lower center of the wrapper. Be careful not to overfill, as it can make sealing tricky!
4. Roll the Eggrolls:
Fold the bottom corner of the wrapper over the filling. Next, fold in the two sides tightly. Then, roll the wrapper upwards towards the top corner, sealing the edge with a little water to make sure it sticks closed.
5. Fry the Eggrolls:
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the eggrolls. Fry the eggrolls in batches to avoid overcrowding the pan. Turn them occasionally until they are golden brown and crispy all over, which should take about 3-4 minutes.
6. Drain and Serve:
Once they are golden and crispy, use a slotted spoon to remove the eggrolls from the oil and place them on paper towels to drain. This will help keep them crispy!
7. Enjoy:
Serve the eggrolls warm with your favorite dipping sauce, like ranch or spicy mayo. Gather your friends, kick back, and enjoy the crispy, cheesy goodness of your homemade Bacon Jalapeño Popper Eggrolls!
FAQs About Crispy Bacon Jalapeño Popper Eggrolls
Can I Use Low-Fat Cream Cheese Instead?
Absolutely! Low-fat cream cheese can be used in this recipe and will still provide a creamy texture. Just ensure it’s softened for easy mixing.
How Can I Make These Eggrolls Spicier?
If you like your eggrolls with a kick, consider adding diced serrano peppers or crushed red pepper flakes to the filling. You can also leave some seeds in the jalapeños for extra heat!
Can I Freeze Leftover Eggrolls?
Yes, you can freeze uncooked eggrolls! Just wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months. Fry them straight from the freezer, but add an extra minute or two to the cooking time.
What Should I Serve with These Eggrolls?
These eggrolls pair wonderfully with dipping sauces like ranch, spicy mayo, or even a homemade salsa. Serve them with a side of fresh veggies or a light salad to balance out the richness!