Crispy seasoned potato wedges are golden, crunchy, and oh-so-tasty! They are perfect for snacking or as a side dish to your favorite meal.
I love making these at home because they are so easy! Just cut the potatoes, toss them in spices, and bake. You’ll have a delicious treat in no time!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for making wedges because they are starchy and turn crispy when baked. If you want something different, try Yukon Gold potatoes for a buttery flavor.
Olive Oil: It gives that nice crispiness. You can swap it for vegetable oil or avocado oil if needed, but I find that olive oil adds a lovely flavor.
Smoked Paprika: This gives an excellent smoky flavor to the wedges. If you don’t have it, regular paprika or chili powder can work in a pinch.
Parmesan Cheese: I love the salty, cheesy finish it adds. If you’re vegan or dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
How Do You Ensure Perfectly Crispy Potato Wedges?
Getting those potato wedges crispy is all about the preparation and baking technique. Here are some essential tips:
- Cut your potatoes evenly to ensure they cook at the same rate. Aim for wedges about 1-inch thick.
- Don’t skip the olive oil! It helps the potatoes crisp up nicely. A good coat is important.
- Spread the wedges out in a single layer on the baking sheet. Crowding them can cause steaming instead of crisping.
- Flip the wedges halfway through baking to get both sides nice and crispy.
- Let them cool for a few minutes after baking. This helps them firm up and adds to the crunch.
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Optional for serving: sour cream or ranch dip
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake, giving you a total of around 40 minutes before you can enjoy these crispy delights!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature will help achieve that crispy texture. Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, and then cut each half into 3-4 wedges, depending on how thick you like them. Aim for even sizes to ensure they cook uniformly.
3. Coat the Potatoes:
In a large bowl, toss the potato wedges with the olive oil until they’re well coated. This oil will help them become crispy as they bake!
4. Mix the Seasonings:
In a small bowl, whisk together the garlic powder, smoked paprika, onion powder, oregano, salt, and black pepper. This blend of spices will give your wedges amazing flavor.
5. Season the Wedges:
Sprinkle the seasoning mixture over the coated potato wedges and toss them again to ensure every wedge is nicely seasoned.
6. Bake the Wedges:
Spread the seasoned wedges in a single layer on the prepared baking sheet, placing them skin side down for enhanced crispiness. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
7. Add the Finishing Touches:
Once baked, remove the wedges from the oven and immediately sprinkle them with grated Parmesan cheese and fresh parsley. This adds a wonderful flavor and a nice visual touch!
8. Serve and Enjoy:
Serve your crispy seasoned potato wedges hot with your choice of sour cream or ranch dip on the side. Dig in and enjoy your delicious creation!
These crispy potato wedges are sure to be a hit with everyone. Perfect for a snack, side dish, or party platter! Enjoy!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give a slightly different flavor and sweetness, but they can still be cut into wedges and seasoned the same way. Just keep an eye on the baking time as they might cook a bit faster.
How Do I Store Leftover Potato Wedges?
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster oven or regular oven at 400°F (200°C) until warmed through, about 10-15 minutes for that crispy texture.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a substitute, try using nutritional yeast for a dairy-free option or crumbled feta cheese for a tangy flavor. You can also skip the cheese entirely if preferred!
Can I Make These Wedges in an Air Fryer?
Yes! Preheat your air fryer to 400°F (200°C) and place the seasoned wedges in the basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking. Enjoy your crispy air-fried potato wedges!