Crispy sliced potatoes made in the air fryer are a tasty treat! They turn out golden and crunchy on the outside while staying soft inside. It’s a simple way to enjoy this classic side dish.
Make sure to sprinkle some salt and your favorite spices on top for extra flavor. I love waving goodbye to greasy frying—baking in the air fryer makes it so much easier! 🍟
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for their great texture. If you’re looking for alternatives, you can try red potatoes or sweet potatoes! Sweet potatoes will give a different flavor, but they’re delicious too.
Olive Oil: Olive oil is perfect for this recipe, but you can swap it for avocado oil or even melted butter if you prefer a richer taste. Both will still give you a nice crisp.
Seasonings: Garlic powder and onion powder add a lovely flavor, but feel free to experiment! You could use fresh minced garlic or onions instead. If you like it spicy, add a pinch of chili powder or cayenne. For those avoiding salt, try salt-free seasoning blends.
Fresh Parsley: Parsley adds a touch of color and freshness. If you don’t have any, try chives or cilantro, depending on what you enjoy!
How Do I Make Sure My Potatoes Are Crispy?
Getting that perfect crispiness is key. The important step is soaking the potato slices in cold water! This not only removes excess starch but also helps the slices become crispy in the air fryer. Don’t skip this part!
- Soak for at least 30 minutes; longer is fine too.
- After soaking, be sure to dry the potato slices thoroughly. Any moisture left will steam them and you’ve want them crispy.
- Spread the slices in a single layer in the air fryer basket. Overcrowding will lead to uneven cooking.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes approximately 10 minutes for prep, plus 30 minutes for soaking, and about 20 minutes for cooking. In total, you’ll need around 1 hour to enjoy your crispy sliced potatoes!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and peeling the potatoes. Once that’s done, slice them into thin rounds about 1/4-inch thick. Make sure your slices are even so they cook at the same rate!
2. Soak the Slices:
Next, place the sliced potatoes in a bowl filled with cold water and let them soak for about 30 minutes. This step is key—it helps wash away excess starch, which is essential for that perfect crispy texture!
3. Dry the Potatoes:
After soaking, drain the water and carefully pat the potato slices dry using a clean kitchen towel or paper towels. We’re aiming for crispy potatoes, so it’s important to remove as much moisture as possible.
4. Season the Potatoes:
In a large mixing bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika, and salt. Make sure every slice gets a nice coating of those yummy seasonings!
5. Preheat the Air Fryer:
Now, it’s time to preheat your air fryer to 380°F (193°C). Let it warm up for about 5 minutes so that your potatoes start cooking perfectly right away.
6. Air Fry the Slices:
Carefully place the seasoned potato slices in a single layer in your air fryer basket. If you have a lot, you may need to cook them in batches. Now, let them fry away for about 15-20 minutes, and remember to shake the basket halfway through to ensure they cook evenly!
7. Check for Crispiness:
After 15 minutes, take a peek! If they’re not as crispy as you’d like, pop them back in for another 5 minutes. You want them golden and crunchy!
8. Garnish and Serve:
Once your potatoes are beautifully crispy, remove them from the air fryer. If you like, sprinkle some fresh chopped parsley on top for a lovely garnish. Serve them warm as a delightful snack or side dish!
Enjoy your crispy sliced potatoes—they’re sure to be a hit!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices, you can use other varieties like Red potatoes or even sweet potatoes. Just keep in mind that the cooking time may vary slightly depending on the potato type.
Can I Pre-Cut the Potatoes?
Yes, you can pre-cut the potatoes, but it’s essential to soak them right after slicing to prevent browning. If not cooking immediately, store them submerged in water in the refrigerator for up to 24 hours. Drain and dry before seasoning them to achieve that crispy texture.
What Should I Do If I Don’t Have Paprika?
No worries! You can omit the paprika and use other spices such as cayenne pepper for heat or paprika substitutes like smoked paprika or curry powder for a different flavor profile. Adjust the quantity according to your taste preferences!
How to Store Leftover Crispy Sliced Potatoes?
To store leftovers, let them cool completely and then transfer them to an airtight container. They can be kept in the fridge for 2-3 days. To reheat, pop them back in the air fryer for about 5 minutes at 380°F (193°C) to restore their crispiness.
