This Crockpot Apple Crisp is a warm and cozy treat! Made with tender apples and a crunchy oat topping, it’s a perfect dessert for any day.
It’s so easy to make—you just throw everything in the slow cooker and let it do the work. Plus, the smell as it cooks is absolutely dreamy! 🍏✨
Key Ingredients & Substitutions
Apples: Granny Smith adds a nice tartness that balances the sweetness, but Honeycrisp is also a favorite for its juicy texture. For a sweeter option, you might choose Fuji apples. If you’re in a pinch, canned apples (without added sugar) can also work, just adjust the sugar in the recipe.
Lemon juice: This ingredient brightens the flavor of apples and prevents browning. If you don’t have lemon juice, a dash of vinegar or even orange juice can be a good substitute to add acidity.
Granulated sugar: The sugar balances the tartness of the apples. If you’re looking for a healthier option, you could use coconut sugar or a sugar substitute, just check the conversion ratio.
Old-fashioned rolled oats: For a gluten-free version, use gluten-free oats. Quick oats can also work here, but they might create a softer topping since they absorb moisture faster.
How Do I Ensure My Apple Crisp Has the Perfect Topping?
Getting the oat topping just right is key for a great apple crisp. Start by mixing the oats, flour, and brown sugar until well combined. The melted butter should be evenly distributed through the topping, so it crumbles nicely.
- Use a fork to mix till you see a mix of wet and dry crumbs.
- Sprinkle the mixture generously over the apple filling.
- Keep the lid on while it cooks to trap steam, which helps the apples soften.
- Check it towards the end to make sure it’s golden and crisp, and if it’s not, you can leave the lid off for the last 30 minutes of cooking.
Enjoy this delicious dessert warm, particularly with a scoop of ice cream for extra yum! It’s a crowd-pleaser that’s super easy to make—happy cooking!
How to Make Crockpot Apple Crisp
Ingredients You Will Need:
For the Apple Filling:
- 6-7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
Optional Serving:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and cooks for 3-4 hours in the crockpot. So in total, set aside about 4 hours and 15 minutes to enjoy this yummy dessert!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by spraying the inside of your 4-6 quart crockpot with nonstick cooking spray. This will make sure nothing sticks, making for easy cleanup later!
2. Assemble the Apple Filling:
In a large bowl, toss the sliced apples with the lemon juice. This helps prevent the apples from browning. Next, add the granulated sugar, ground cinnamon, nutmeg, and salt. Stir everything together until the apples are evenly coated. This mixture will add a lovely flavor to your crisp!
3. Add Apples to the Crockpot:
Transfer the apple mixture into your prepared crockpot. Spread it out evenly so that every bite will have the delicious apple goodness!
4. Make the Oat Topping:
In another bowl, combine the rolled oats, flour, and brown sugar. Pour the melted butter over this mixture and stir it all together until it resembles crumbly bits. This will create a deliciously crunchy topping!
5. Combine and Cook:
Sprinkle the oat topping evenly over the apples in the crockpot. Cover it with the lid and set it to cook on LOW for about 3-4 hours. Keep an eye on it! The apple filling should be tender, and the topping should be golden and crisp.
6. Serve and Enjoy:
Once it’s cooked, scoop out a serving while it’s still warm. It’s perfect on its own, but if you want to treat yourself, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your warm, comforting Crockpot Apple Crisp!
This recipe is all about sweet, cinnamon-spiced apples paired with a crunchy topping, and the best part is the slow cooker does all the work for you. Simple and delicious!
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith and Honeycrisp are popular choices, you can also use Fuji, Braeburn, or even a mix of your favorites for a variety of flavors. Just remember that tart apples balance the sweetness of the sugar nicely.
What if I Don’t Have All-Purpose Flour?
If you’re out of all-purpose flour, you can substitute it with oat flour or whole wheat flour. Keep in mind that using these alternatives may slightly change the texture, but the crisp will still be delicious!
How Do I Store Leftovers?
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat the crisp in the microwave or oven until warmed through. If the topping has softened, you might consider broiling it for a few minutes to restore some crispiness.
Can I Make This Apple Crisp Vegan?
Yes! To make this recipe vegan, you can substitute the butter with coconut oil or a plant-based butter spread. For the sugar, opt for a vegan-friendly cane sugar, and it will work perfectly in this recipe!