Crockpot Mississippi Meatballs are super easy and oh-so-tasty! Juicy meatballs are slow-cooked in a flavorful mix of ranch dressing, pepperoncini peppers, and butter. Yum!
Key Ingredients & Substitutions
Meatballs: Frozen meatballs make this dish super convenient. You can also use homemade meatballs! Just ensure they’re cooked first. For a healthier option, consider turkey meatballs or even plant-based meat alternatives.
Ranch Dressing Mix: This adds a fantastic flavor! If you’re trying to avoid processed mixes, you can actually make your own using herbs like dill, garlic powder, and onion powder. Just mix them to taste.
Au Jus Gravy Mix: This gives the meatballs that rich, savory flavor. If you can’t find it, try a seasoned beef bouillon or a homemade beef broth reduction instead for a fresher take.
Pepperoncini Peppers: These add a nice tang and slight heat. If you want something milder, use banana peppers or just skip them if you prefer less spice. You can also add a splash of the brine for more flavor.
How Can I Ensure My Meatballs Stay Tender and Juicy?
The key to delicious meatballs lies in cooking them gently. Here’s how you can achieve that soft texture:
- Use frozen meatballs as they help retain moisture better than fresh ones during long cooking times.
- Cooking on low heat allows for gentle, even cooking. Avoid high heat unless you’re short on time.
- Don’t stir too aggressively after they have cooked, as this can break them apart. Just gently coat them in the sauce before serving.
By following these tips, your meatballs will be packed with flavor and remain succulent! Enjoy your meal!
Crockpot Mississippi Meatballs
Ingredients:
- 2 lbs (900g) frozen meatballs (or homemade, about 24-30 meatballs)
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers
- Optional garnish: chopped fresh parsley
- Optional: Mashed potatoes or rice, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll let it cook in the crockpot. If you cook on low, expect it to take about 4-6 hours. If you’re short on time, go for the high setting, which will take about 2-3 hours. Simple and worth the wait!
Step-by-Step Instructions:
1. Prep the Meatballs:
Start by placing the frozen meatballs at the bottom of your crockpot. There’s no need to thaw them beforehand—straight from the freezer works perfectly!
2. Add the Seasonings:
Next, sprinkle the ranch dressing mix and the au jus gravy mix evenly over the meatballs. This will create that delicious, flavorful sauce that makes this dish so special.
3. Add the Butter:
Cut the stick of butter into chunks and scatter them over the top of the meatballs and seasonings. This will melt into a rich sauce as it cooks.
4. Include the Peppers:
Now, add the pepperoncini peppers on top of everything. You can keep them whole for a milder flavor, or slice them if you’d like to infuse more heat and tanginess into the dish.
5. Set and Cook:
Cover the crockpot with its lid and set it to cook. If you’re using the low setting, it will take about 4-6 hours. If you’re in a hurry, the high setting will cook it in about 2-3 hours. Just wait until the meatballs are heated through and the sauce is bubbling nicely.
6. Stir and Serve:
Once cooked, gently stir the meatballs to coat them in the buttery ranch gravy evenly. This helps to make sure every meatball gets that delicious sauce!
7. Garnish and Enjoy:
If you like, sprinkle some chopped parsley on top for a fresh touch. Then, serve the meatballs hot over a bed of mashed potatoes or rice. The sauce is perfect for soaking in!
Now, enjoy these tender meatballs with that classic tangy, buttery Mississippi sauce—delicious!
Can I Use Fresh Meatballs Instead of Frozen?
Absolutely! If you’re using fresh or homemade meatballs, make sure they are cooked before adding them to the crockpot. Adjust the cooking time to about 2-3 hours on low or 1-2 hours on high, as fresh meatballs will heat through faster than frozen ones.
Can I Make It Spicy?
Yes! To add more heat, you can slice the pepperoncini peppers before adding them to the crockpot, or you can include some crushed red pepper flakes with the seasonings. Adjust to your spice preference!
How Do I Store Leftovers?
Store any leftover meatballs in an airtight container in the fridge for up to 3 days. You can reheat them gently on the stove or in the microwave. Add a splash of water or broth while reheating to keep them moist.
Can I Make This Dish Dairy-Free?
Yes! Simply substitute the butter with a dairy-free alternative, such as coconut oil or a dairy-free margarine. The flavors will still be delicious and satisfying without the dairy!