This Crockpot Pizza Casserole is a fun twist on your favorite pizza! It’s loaded with pasta, cheese, pepperoni, and all the tasty toppings you love.
Cooking it in the crockpot makes it super easy and really convenient—just toss everything in and let it simmer away. I love how the cheesy goodness fills the house with a delicious aroma!
Key Ingredients & Substitutions
Ground Beef: This is the main protein for the casserole. You could substitute it with ground turkey or chicken for a lighter option. For a vegetarian dish, try using lentils or a meat substitute like Beyond Meat.
Marinara or Pizza Sauce: This adds flavor and moisture to the casserole. You can make your own sauce with canned tomatoes, or use roasted red pepper sauce for a different twist!
Rotini Pasta: I like using rotini because its twists hold the sauce well. If you prefer gluten-free, many brands offer gluten-free pasta. Other options include penne or shells.
Cheese: Mozzarella is classic, but you can mix it up with cheddar or provolone for added flavor. If you’re dairy-free, try a vegan mozzarella alternative.
How Do You Ensure the Pasta is Perfectly Cooked in a Crockpot?
Cooking pasta in a crockpot can be tricky if you’re not careful. To get the right texture, follow these tips:
- **Don’t overcook:** Aim for a cook time of 3-4 hours on low. Check for doneness at the 3-hour mark.
- **Add enough liquid:** The uncooked pasta absorbs a lot of moisture, so make sure there’s enough water or sauce—1 ½ cups of water is a good start!
- **Stir well:** Mix the ingredients thoroughly at the start so the pasta is evenly coated. This helps it absorb the flavors.
With these methods, you’ll have perfectly cooked pasta that complements the rich flavors of your casserole! Enjoy your meal!
Crockpot Pizza Casserole
Ingredients:
- 1 lb (450 g) ground beef
- 1 (24 oz) jar marinara or pizza sauce
- 2 cups uncooked rotini or other short pasta
- 1 ½ cups water
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley (optional, for garnish)
How Much Time Will You Need?
This delicious Crockpot Pizza Casserole requires about 15 minutes for prep time and 3 to 4 hours of cooking time on low. You can set it and forget it while it fills your kitchen with amazing pizza aromas!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook until it’s fully browned, using a spatula to break it apart as it cooks. Once browned, drain any excess fat to keep the casserole from being greasy.
2. Combine Ingredients in the Crockpot:
In the crockpot, add the cooked ground beef. Pour in the marinara sauce, uncooked pasta, and 1 ½ cups of water. Then, sprinkle in the Italian seasoning, garlic powder, salt, and pepper. Stir everything together until well-mixed!
3. Cook the Casserole:
Cover the crockpot and set it to cook on low for about 3 to 4 hours. You’ll know it’s ready when the pasta is tender and has absorbed most of that tasty sauce.
4. Add Cheese and Pepperoni:
About 15 minutes before serving, sprinkle the shredded mozzarella cheese over the top. Then, scatter the sliced pepperoni on top of the cheese. Cover the crockpot again and let it cook until the cheese is melted and wonderfully bubbly.
5. Serve and Enjoy:
Once everything is melted and combined beautifully, stir gently to mix the cheese and pepperoni through the casserole. If you like, garnish with fresh basil or parsley for a pop of color. Now it’s time to dig in and enjoy your hearty, cheesy Crockpot Pizza Casserole!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be sure not to overcook it to keep it moist and flavorful.
What Pasta Can I Substitute if I Don’t Have Rotini?
You can use any short pasta like penne, fusilli, or even shells. Just keep in mind that cooking times may vary slightly depending on the pasta shape.
Can I Make This Casserole Vegetarian?
Yes! Simply omit the ground beef and add your favorite vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition. You might also want to include some beans for protein!
How Should I Store Leftovers?
Cool any leftovers completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, just warm gently in the microwave or on the stove, stirring occasionally to heat evenly.