This crustless bacon and cheese quiche is a fun dish that’s easy to whip up! Packed with crispy bacon and oozy cheese, it’s perfect for breakfast or brunch.
You can have this lightly fluffy quiche anytime, and it’s great for using up leftovers! Honestly, who can resist the tempting smell of bacon while it’s baking? 😋
I love serving this quiche with a simple salad. It’s quick to make and makes my mornings feel special without much fuss. Give it a try, you’ll love it!
Key Ingredients & Substitutions
Eggs: The main ingredient in quiche! Large eggs provide the right amount of protein and structure. If you need an egg alternative, consider using flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water = 1 egg).
Heavy Cream: This gives the quiche its rich creaminess. For a lighter version, whole milk works fine, but for a dairy-free option, try unsweetened almond or oat milk, keeping in mind the flavor might slightly change.
Cheddar Cheese: Sharp cheddar adds a wonderful flavor. You can substitute with mozzarella for a milder taste or pepper jack for a bit of heat. A mix of cheeses can also be delightful!
Bacon: I love crispy bacon for the salty kick. You can swap it with cooked sausage or even mushrooms if you’re looking for a vegetarian option. Smoked turkey bacon is another leaner alternative.
How Can You Ensure Your Quiche Sets Perfectly?
Getting your quiche to the right texture is key! Here’s how to do it right:
- Whisk the eggs and cream together thoroughly. This ensures an even consistency.
- Watch your baking time closely. If it’s slightly jiggly in the center when checking, it will firm up as it cools.
- Let it sit after baking. Cooling for 5-10 minutes allows the quiche to set fully, making slicing easier.
How to Make Crustless Bacon and Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 8 large eggs
- 1 cup heavy cream (or whole milk for a lighter version)
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1 tablespoon fresh parsley or thyme, chopped (for garnish)
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prep and about 30 minutes to cook. You’ll have a delicious crustless quiche ready in under an hour, perfect for breakfast, brunch, or even a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Dish:
Start by preheating your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter or nonstick spray to prevent sticking.
2. Cook the Bacon:
In a skillet, cook the bacon over medium heat until it’s nice and crispy. Once cooked, place the bacon on paper towels to soak up the excess grease, then chop it into small pieces for mixing.
3. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs, heavy cream (or milk), salt, black pepper, and the optional garlic and onion powders. Make sure everything is well combined and fluffy!
4. Add the Cheese and Bacon:
Stir in the shredded cheddar cheese and the chopped bacon into the egg mixture. This will give your quiche a rich, flavorful filling.
5. Pour and Spread:
Pour the mixture into your prepared pie dish, spreading it evenly to ensure even cooking. The dish is starting to look delicious already!
6. Bake it Up:
Place the quiche in the preheated oven and bake for about 25-30 minutes. It’s ready when it’s set in the center and slightly golden on top. You can check by giving it a gentle shake—if the center is firm, it’s good to go!
7. Cool and Slice:
Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This will make slicing much easier and keep it from falling apart.
8. Garnish and Serve:
Before serving, sprinkle some fresh chopped parsley or thyme on top for a burst of color and flavor. Enjoy your golden, fluffy crustless bacon and cheese quiche!
Can I Use Eggs Without Dairy in This Recipe?
Absolutely! You can substitute the heavy cream with a non-dairy milk like almond or oat milk for a dairy-free option. Just keep in mind it may slightly alter the creaminess of the quiche.
How Can I Make This Quiche Lower in Calories?
To make a lighter version, use whole milk instead of heavy cream and opt for turkey bacon instead of regular bacon. Additionally, reducing the amount of cheese will also cut down calories without sacrificing too much flavor.
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or warm it up in the oven at 350°F (175°C) until heated through.
What Other Ingredients Can I Add?
Feel free to customize your quiche! You can add vegetables like spinach, bell peppers, or mushrooms, or even different types of cheese like feta or mozzarella for a twist. Just make sure any extra ingredients are cooked and moisture is reduced to avoid a soggy quiche.