This crusty salmon topped with a cheesy Parmesan and herb mix is a tasty delight! It’s easy to make and perfect for impressing guests or treating yourself.
Let’s face it, the crunchy topping is the star here. I love making extra just to sprinkle on everything else. Serve it with veggies or a salad for a full meal that’s fresh and fun!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets yield the best flavor and texture. If you can’t find salmon, try using trout or cod. They’re both delicate and will work well with the crispy topping.
Panko Breadcrumbs: These give a light, crispy texture to the topping. If you need a gluten-free option, use gluten-free panko or crushed cornflakes. Regular breadcrumbs can also be used, just keep in mind they won’t be as crispy!
Parmesan Cheese: Freshly grated Parmesan is the best choice for flavor. If you’re out, Pecorino Romano works nicely too. Nutritional yeast is a good dairy-free alternative if you want to make it vegan.
Herbs: Fresh parsley and dill add brightness. If you’re out of fresh herbs, dried versions can be used, but use about one-third of the amount. Other great substitutes include thyme or basil.
How Do I Get the Topping Perfectly Crispy?
Getting that perfect crunch on top of your salmon is all about moisture balance in the topping. Here’s how to achieve it:
- Mix olive oil or melted butter thoroughly into the breadcrumb mixture, ensuring every crumb is coated. This helps them crisp up in the oven.
- Press the topping onto the salmon firmly. This ensures it sticks and forms a nice crust as it bakes.
- Watch the baking time closely. Aim for that golden brown color; it usually takes around 12-15 minutes. For extra crunch, you can broil it for the last minute or two, just keep an eye on it to prevent burning!
These steps will help you nail the crispy topping every time!
Crusty Salmon With Parmesan Herb Topping
Ingredients You’ll Need:
- 4 salmon fillets (6 oz each)
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped (optional)
- 1 tsp garlic powder
- 1/2 tsp paprika (smoked or sweet)
- Zest of 1 lemon
- 2 tbsp olive oil or melted butter
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 12-15 minutes to bake, so you’re looking at roughly 25-30 minutes total. Perfect for a quick weeknight dinner or an impressive meal for guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Topping:
In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, dill (if you’re using it), garlic powder, paprika, and lemon zest. Stir well so everything is evenly blended and set aside.
3. Coat the Breadcrumb Mixture:
Drizzle the olive oil or melted butter over the breadcrumb mixture. Toss it together until all the crumbs are coated and slightly moist. This step is key for achieving that golden, crispy topping.
4. Season the Salmon:
Pat the salmon fillets dry using a paper towel, then season them lightly with salt and pepper on both sides. This enhances the flavor of the fish.
5. Arrange on the Baking Sheet:
Place the salmon fillets skin-side down on the prepared baking sheet. Make sure they are spaced out so they bake evenly.
6. Add the Topping:
Evenly divide the prepared breadcrumb mixture and press it gently onto the top of each salmon fillet, creating a nice, even crust.
7. Bake the Salmon:
Pop the baking sheet in the oven and bake for 12-15 minutes. You’ll know it’s ready when the salmon is opaque and flakes easily with a fork, and the topping is golden brown and crisp.
8. Let It Rest:
Once it’s out of the oven, let the salmon rest for a couple of minutes. This helps retain the juiciness.
9. Serve & Enjoy:
Serve the salmon with lemon wedges on the side. Garnish with a sprinkle of fresh parsley if you like. Pair it with your favorite sides such as steamed vegetables, rice, or a fresh green salad for a delightful meal!
Enjoy your delicious crusty salmon with Parmesan herb topping!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely in the refrigerator overnight or in a sealed plastic bag submerged in cold water for about 30 minutes. Pat the fillets dry before seasoning and topping.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, but keep in mind they won’t be as crispy. For a gluten-free version, try crushed cornflakes or gluten-free breadcrumbs!
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or in the oven at a low temperature to keep the topping crispy.
Can I Make the Topping Ahead of Time?
Absolutely! You can prepare the breadcrumb topping in advance and store it in an airtight container for a day or two. Just mix in the olive oil or melted butter right before using it on the salmon to ensure freshness!