This refreshing chicken salad combines tender rotisserie chicken with cool cucumber and creamy Greek yogurt, all tossed with a hint of dill. Perfect for a light lunch or snack!
I love how easy this salad is to whip up, especially with leftover chicken. Just mix everything in a bowl, and you’re all set. It’s got that crunch and creaminess that’s hard to resist! 🥗
Key Ingredients & Substitutions
Rotisserie Chicken: This is a game changer for quick meals! You can use leftover chicken or even canned chicken in a pinch, but rotisserie offers great flavor and moistness. I usually pick one up from the store—so easy!
Cucumber: Fresh cucumbers add crunch and moisture. If they’re not available, you could use diced zucchini or even grated carrots for a different texture. I love using English cucumbers because they’re seedless and less watery.
Greek Yogurt: It’s creamy and tangy, perfect as a base. You could swap it for regular yogurt, sour cream, or even a dairy-free yogurt to make it vegan. Just keep in mind it may slightly alter the taste.
Fresh Dill: Dill brings a fresh, aromatic touch. If fresh isn’t available, you can use dried dill (1 tablespoon is roughly equal to 1/4 cup fresh) or substitute with parsley or chives for a different flavor profile.
How Do I Ensure My Chicken Salad is Flavorful?
Mixing flavors well is key! Start by combining the chicken with cucumbers, celery, and dill. Make sure everything is evenly mixed. When you prepare the yogurt dressing, mix it until it’s smooth, then pour it over the chicken mix.
- After folding everything together, taste it. Do you need more salt or pepper? It’s important to balance the flavors!
- Chill the salad for at least 30 minutes; this lets the herbs and yogurt infuse into the chicken and veggies, enhancing the flavor.
How to Make Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
Salad Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup cucumber, diced
- 1/4 cup celery, diced
- 1/4 cup fresh dill, chopped
Dressing Ingredients:
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, plus at least 30 minutes to chill in the refrigerator. You’ll have a delicious and refreshing meal ready in no time!
Step-by-Step Instructions:
1. Combine the Salad Ingredients:
In a large mixing bowl, add the shredded rotisserie chicken, diced cucumber, diced celery, and chopped fresh dill. Stir gently to mix everything together.
2. Prepare the Dressing:
In a separate bowl, mix together the plain Greek yogurt, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined. This will be your creamy dressing.
3. Mix it All Together:
Pour the yogurt dressing over the chicken and vegetable mixture. Gently fold everything together until well combined, making sure all the chicken and veggies are coated with the dressing.
4. Chill and Serve:
Give it a taste! If you think it needs more seasoning, feel free to adjust with a bit more salt or pepper. Cover the salad with plastic wrap and chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors come together beautifully. Serve the salad as a filling for sandwiches, on top of greens, or with crackers. Enjoy your refreshing meal!
Can I Use Other Types of Chicken for This Salad?
Absolutely! If you don’t have rotisserie chicken, you can use cooked chicken breast, shredded canned chicken, or even turkey. Just ensure the meat is cooked, seasoned, and shredded to mimic the rotisserie chicken’s flavor and texture.
Can I Substitute Greek Yogurt with Another Ingredient?
Yes, if you’re looking for a lower-fat option, you can use low-fat sour cream or a dairy-free yogurt alternative. Just keep in mind that the flavors might change slightly, so you may need to adjust seasonings accordingly.
How Long Can I Store Leftover Chicken Salad?
Your Cucumber Dill Greek Yogurt Rotisserie Chicken Salad will keep well in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as some separation may occur while stored.
Can I Make This Salad Ahead of Time?
Definitely! This chicken salad actually tastes better when it’s had some time to chill. You can prepare it a day ahead and store it in the fridge. Just make sure to keep it covered to prevent any unwanted odors from the fridge affecting the flavor.
