This Curry Dumpling Soup is a warm hug in a bowl! Soft dumplings swim in a fragrant curry broth that’s bursting with flavor. Perfect for chilly days or a cozy night in!
Honestly, who wouldn’t want a bowl of joy like this? I love dipping my dumplings in the broth. It’s such a treat, and I often make extra just to savor every last drop! 😊
Key Ingredients & Substitutions
Dumpling Wrappers: You can use store-bought wrappers to save time, but homemade ones are fun to make! If you can’t find dumpling wrappers, fresh pasta sheets cut into small rounds work too for a unique twist.
Ground Chicken or Pork: I often go for ground chicken for a lighter option. If you’re vegetarian, you can substitute with firm tofu crumbled, or minced mushrooms and veggies for texture. Lentils can also make a great filling!
Coconut Milk: This gives creaminess and richness to the broth. If you can’t have coconut, try heavy cream or a non-dairy milk like oat milk, but it will change the flavor. You can also add a splash of lime juice for extra tang!
Curry Powder: You can experiment with curry paste if you prefer a stronger punch. Just adjust the quantity, as pastes tend to be more concentrated. A blend of turmeric, cumin, and coriander can also work well.
How Do I Make the Dumplings and Ensure They Don’t Stick?
Assembling dumplings can be fun, but they can stick together if not handled properly. Follow these steps for best results:
- Keep dumpling wrappers covered with a damp cloth to prevent drying out while you work.
- Use a light touch when sealing the edges. Make sure to press out as much air as possible to prevent them from bursting during cooking.
- Place assembled dumplings on a floured surface or a baking sheet lined with parchment paper. This helps keep them from sticking to each other.
- Cook dumplings in a gently simmering soup rather than boiling water to maintain their shape and prevent sticking.
Enjoy making this delightful soup! It’s a rewarding experience to taste all the flavors come together. Plus, you can customize it to your liking with different fillings and spices. Happy cooking!
How to Make Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 1 package (about 10 oz) store-bought or homemade dumpling wrappers (round or square)
- 1/2 lb ground chicken or pork
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped cabbage or napa cabbage
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Soup:
- 4 cups chicken broth
- 1 cup coconut milk
- 1 small onion, thinly sliced
- 1-2 teaspoons curry powder (adjust to taste)
- 1 tablespoon vegetable or coconut oil
- 1 medium carrot, cut into thin matchsticks
- 1 tablespoon fish sauce (optional)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Fresh cilantro or green onions for garnish
- Chili oil or chili flakes (optional, for some heat)
How Much Time Will You Need?
This delightful soup takes about 30 minutes of preparation time, plus an additional 10-15 minutes for cooking. You’ll have a satisfying dish ready in just under an hour!
Step-by-Step Instructions:
1. Prepare the Dumpling Filling:
In a bowl, combine the ground chicken or pork, chopped green onions, chopped cabbage, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix everything well until the filling is fully combined and set it aside.
2. Assemble the Dumplings:
Take a dumpling wrapper and place it on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Moisten the edges with a little water. Fold the wrapper over to create a half-moon shape or gather the sides to form a purse, pressing down to seal tightly. Repeat this process with the remaining filling and wrappers.
3. Make the Soup Base:
In a large pot, heat the vegetable or coconut oil over medium heat. Add the sliced onion, grated ginger, and minced garlic; sauté these until they become fragrant and the onion softens, about 3-4 minutes. Stir in the curry powder and cook for an additional minute to enhance the aroma.
4. Create the Broth:
Pour in the chicken broth and coconut milk, and give it a good stir. Next, add the carrot matchsticks and fish sauce (if using). Bring the mixture to a gentle simmer.
5. Cook the Dumplings:
Carefully add the prepared dumplings into the simmering soup. Allow them to cook for about 5-7 minutes or until they float to the top, indicating they are done and the filling is fully cooked.
6. Final Touches:
Taste the soup and adjust the seasoning with salt or more curry powder if you desire a stronger flavor. Now, ladle the soup along with the dumplings into bowls. If you like a little extra kick, drizzle some chili oil or sprinkle chili flakes on top. Finally, garnish with fresh cilantro or chopped green onions.
7. Serve and Enjoy!
Serve your delicious Curry Dumpling Soup hot! It’s perfect for warming up on a cool day and sure to satisfy your cravings for something comforting.
This recipe perfectly balances the rich, creamy curry broth with tender dumplings filled with savory meat and veggies. Enjoy every spoonful and share with friends and family for an even greater culinary experience!
Can I Use Frozen Dumplings in This Recipe?
Absolutely! Frozen dumplings are a convenient option. Just add them directly to the simmering soup without thawing, and cook them according to the package directions, usually about 10 minutes or until they float.
What Can I Substitute for Coconut Milk?
If you need a substitute for coconut milk, you can use heavy cream or almond milk for a non-dairy option. Just keep in mind that the flavor will change slightly. For coconut flavor without the creaminess, a splash of coconut extract can be added to a non-dairy milk.
Can I Make This Soup Vegetarian?
Yes! You can easily make this soup vegetarian by using vegetable broth instead of chicken broth and filling the dumplings with a mixture of finely chopped vegetables like mushrooms, carrots, and tofu or a mixture of lentils and spices for added protein.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. Note that the dumplings may absorb some broth, so feel free to add a splash of water or broth when reheating for a soupy consistency!